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Butcher Jobs in Portland, OR (NOW HIRING)

MINA Group

Executive Sous Chef

Portland, OR

$68K - $88K/yr

Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...

Posted today

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...

Posted today

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

Heathman Hotel

Executive Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$68K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...

New

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

Sage Hospitality

Public Area Attendant

Portland, OR

$18.50/hr

  • Retirement

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Sage Hospitality

Public Area Attendant

Portland, OR · On-site

$14.75 - $18.75/hr

  • Retirement

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Sage Hospitality

Public Area Attendant

Portland, OR · On-site

$18.50/hr

  • Retirement

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Sage Hospitality

Laundry Attendant

Portland, OR · On-site

$19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

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All JobsButcher JobsButcher Jobs in Portland, OR

Butcher information

See Portland, OR salary details

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How much do butcher jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for butcher in Portland, OR is $20.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $22.45 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs

What are the most commonly searched types of Butcher jobs in Portland, OR?

The most popular types of Butcher jobs in Portland, OR are:

What are popular job titles related to Butcher jobs in Portland, OR?

For Butcher jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Portland, OR look for?

The top searched job categories for Butcher jobs in Portland, OR are:

What cities near Portland, OR are hiring for Butcher jobs?

Cities near Portland, OR with the most Butcher job openings:

Butcher jobs near you
Infographic showing various Butcher job openings in Portland, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,836 per year, or $20.1 per hour.

Line Cook (Full Time) - Vancouver, WA.

WILLAMETTE VALLEY VINEYARDS

Vancouver, WA

$20 - $22/hr

Full-time

Medical, PTO

Re-posted 19 hours ago

Job description

Description

 Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry! 


Benefits

  • Pay Range: Min. $20.00/hr to Max. $22.00/hr
  • Competitive pay based on experience with a tip pool
  • Generous team member discounts on dining, wine, and merchandise
  • Competitive health and vacation benefits for full-time employees
  • Continuous growth opportunities within a rapidly growing company

Essential Duties & Responsibilities

  • Order, stock, process, and prepare ingredients as necessary to prepare menu items.
  • Prepare food items prior to and during mealtime periods.
  • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
  • Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
  • Stock and maintain sufficient levels of food products to ensure smooth service.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
  • Apply knowledge of safe kitchen operations.
  • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
  • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
  • Assist with month end inventories, and attend meetings as required by Management.
  • Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.

Working Conditions

  • Ability to lift 40lbs.
  • Stand for the majority of the workday/shift

Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.  

Requirements

  • A valid/current Food Handler's Card or willingness to obtain one
  • Internal and external communication skills
  • Highly developed organizational and time management skills
  • Ability to work in a fast-paced environment with accuracy and attention to detail
  • Work evenings, weekends, and holidays

Apply