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Head Butcher Jobs in Oregon (NOW HIRING)

Compass Group

Pantry Cook I

Portland, OR

$26.75/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Compass Group

Pantry Cook I

Portland, OR · On-site

$26.75/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Compass Group

Pantry Cook I

Portland, OR · On-site

$26.75/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Sage Hospitality

Room Attendant

Portland, OR · On-site

$14.75 - $18.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Must be able to work with arms raised above head throughout a shift. * Must be able to maneuver ...

Sage Hospitality

Room Attendant

Portland, OR · On-site

$19.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Must be able to work with arms raised above head throughout a shift. * Must be able to maneuver ...

Sage Hospitality

Room Attendant

Portland, OR · On-site

$19.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Must be able to work with arms raised above head throughout a shift. * Must be able to maneuver ...

Sage Hospitality

Steward

Portland, OR · On-site

$19/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head. * Must ...

Sage Hospitality

Steward

Portland, OR · On-site

$19 - $21/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head. * Must ...

Sage Hospitality

Steward

Portland, OR · On-site

$16 - $21.75/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head. * Must ...

All JobsHead Butcher JobsHead Butcher Jobs in Oregon

Head Butcher information

See Oregon salary details

$16

$24

$34

How much do head butcher jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for head butcher in Oregon is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $20.10 and $28.22 per hour, depending on experience, location, and employer.

What are the responsibilities of a head butcher?

A Head Butcher is responsible for overseeing all aspects of meat preparation and butchery within a store, supermarket, or meat processing facility. This includes managing a team of butchers, ensuring high standards of food safety and hygiene, ordering and maintaining inventory, and cutting, trimming, and preparing various types of meat for sale. The Head Butcher also trains staff, develops new meat products, and may interact with customers to provide expert advice or fulfill special requests.

What are the key skills and qualifications needed to thrive as a head butcher, and why are they important?

To thrive as a Head Butcher, you need expert knowledge of meat cuts, food safety standards, and butchery techniques, often supported by formal culinary or meat-cutting training. Familiarity with meat processing equipment, inventory management systems, and HACCP certification is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for managing staff and ensuring quality. These skills ensure operational efficiency, product quality, and compliance with health regulations, which are vital for success in this role.

What are some common challenges faced by a head butcher, and how can they be effectively managed?

As a Head Butcher, common challenges include managing inventory to minimize waste, maintaining consistent quality standards, and ensuring strict food safety compliance. Balancing customer demands with available stock and training junior staff in proper cutting techniques are also key responsibilities. Effective management involves clear communication with team members, staying updated on industry best practices, and leveraging technology for inventory and order tracking. These actions help maintain efficiency and uphold the reputation of the butcher shop or department.

What is the difference between Head Butcher vs Butcher?

AspectHead ButcherButcher
CredentialsTypically requires formal culinary or meat-cutting certifications, extensive experienceOften entry-level or apprenticeship, may have basic meat-cutting skills
Work EnvironmentSupervises meat department, manages staff, oversees quality controlPerforms meat cutting, packaging, and customer service in retail or wholesale settings
Industry UsageCommonly found in supermarkets, butcher shops, and meat processing plantsFound in similar environments, often as a frontline worker

The Head Butcher oversees the meat department, manages staff, and ensures quality standards, requiring more experience and leadership skills. The Butcher focuses on meat cutting and customer service, often with less managerial responsibility. Both roles are essential in meat retail and processing industries, but the Head Butcher holds a supervisory position with broader responsibilities.

Do head butchers make a lot of money?

Head butchers typically earn a competitive salary that varies by location, experience, and employer. They often receive benefits such as health insurance and may have opportunities for overtime or supervisory roles, which can increase earnings. Overall, their income is generally above average for retail or food service positions but depends on regional market conditions.

What are the most commonly searched types of Butcher jobs in Oregon?

The most popular types of Butcher jobs in Oregon are:

What cities in Oregon are hiring for Head Butcher jobs?

Cities in Oregon with the most Head Butcher job openings:

Head Butcher jobs near you
Infographic showing various Head Butcher job openings in Oregon as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,705 per year, or $24.9 per hour.

Pantry Cook I

Compass Group

Portland, OR

$26.75/hr

Full-time

Medical, PTO

Posted 18 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Pantry Cook I

Pay Rate: $26.75

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1563195.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary


Summary:   Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.  
Essential Duties and Responsibilities:

  • Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
  • Prepares and cooks food in accordance with company production records and standardized recipes.
  • Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
  • Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
  • Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
  • Tests food by tasting, smelling and piercing to determine that it is cooked.
  • Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
  • Washes, peels, cuts and shreds fruits and vegetables and fruits.
  • Butchers chicken, fish and shellfish as directed.
  • Bakes bread, rolls, cakes and pastry as course of instruction permits.
  • Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
  • Interacts with customers and coworkers in a courteous, efficient and friendly manner.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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