ZipRecruiter

Log In

1

Meat Science Jobs in Oregon (NOW HIRING)

Sysco

Field Sales Consultant - Salem OR

Portland, OR · On-site

... science or related studies. Experience: * 2-year prior food service sales background strongly preferred. * Protein (COP) sales highly preferred. Professional Skills: * Deep expertise of meat and ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

These recipe items include but are not limited to: salads, dressings, toast, sandwiches, soups, eggs, hashbrowns, sushi, meat fabrication, fish fabrication, poultry fabrication, etc. Duties include ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

These recipe items include but are not limited to: salads, dressings, toast, sandwiches, soups, eggs, hashbrowns, sushi, meat fabrication, fish fabrication, poultry fabrication, etc. Duties include ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

These recipe items include but are not limited to: salads, dressings, toast, sandwiches, soups, eggs, hashbrowns, sushi, meat fabrication, fish fabrication, poultry fabrication, etc. Duties include ...

CODA INC

Cook Assistant (GRC)

Portland, OR · On-site

$22.23/hr

Use data and science to identify barriers, overcome obstacles, and inform decisions. * Be ... and steaming meats, fish, vegetables, and other foods * Ability to maintain professional ...

Good Shepherd Health Care

Cook

Hermiston, OR · On-site

$18.44/hr

A thorough understanding of weights and measures and food science. Preferred: Cooking experience in ... oven, mixer, meat slicer, various choppers, steamer oven, combi-oven, convection oven, grill ...

Good Shepherd Health Care

Cook

Hermiston, OR · On-site

$18.44/hr

A thorough understanding of weights and measures and food science. Preferred: Cooking experience in ... oven, mixer, meat slicer, various choppers, steamer oven, combi-oven, convection oven, grill ...

All JobsMeat Science JobsMeat Science Jobs in Oregon

Meat Science information

What can you do with a meat science degree?

A meat science degree prepares individuals for careers in meat processing, quality assurance, research, and product development within the meat industry. Graduates can work as meat graders, quality control technicians, research scientists, or in regulatory roles, often requiring knowledge of food safety standards and processing techniques.

What are the key skills and qualifications needed to thrive in meat science?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What is meat science?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in food safety, quality control, or research may earn higher salaries, often exceeding $90,000.

What does someone in meat science do?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

What are popular job titles related to Meat Science jobs in Oregon? For Meat Science jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Meat Science jobs in Oregon look for? The top searched job categories for Meat Science jobs in Oregon are:
Meat Science jobs near you
Infographic showing various Meat Science job openings in Oregon as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 62% Full Time, 34% Part Time, and 2% Contract. Highlights an 77% Physical, 3% Hybrid, and 20% Remote job distribution.

Field Sales Consultant - Salem OR

Sysco

Portland, OR • On-site

Full-time

Posted 6 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 359 rated logistics

Job description

JOB SUMMARY:
This position carries out and achieves a sales plan assigned by the Newport Meat & Seafood (a Sysco company). This individual achieves maximum sales profitability, growth and account penetration with an assigned territory by effectively selling the company’s products. He/she promote, sell, secures orders from existing and prospective customers through a relationship approach. This role demonstrates products and services to existing/potential customers and assists them in selecting those best suited to their needs.

Territory: Salem, Eugene Oregon

RESPONSIBILITIES:
  • Establish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for the Newport Meat & Seafood products and services.
  • Make in-person visits and presentations to existing and prospective customers.
  • Taking customer orders with Newport Meat & Seafood goals in mind: sales and GP/Stop maximization.
  • Participate, review and oversee input of orders for customers via communication with inside sales partners.
  • React timely to customer problems and needs.
  • Review daily out of stocks, shortages, transportations issues and implement solutions quickly.
  • Review, analyze and react to daily/weekly sales and margin reports looking for improvement opportunities.
  • Keep abreast of product applications, technical services, market conditions, competitive activities, trends and who the other distributors/sales organizations are in your market.
  • Participate in Newport Meat & Seafood training and customer events. Participate in Sales meetings held by Sysco Sales leaders.
  • Develop a relationship with accounts payable (A/P) contact at every account.
  • Participate and coordinate communication between them and SSMG account receivable manager/representative.
  • Implement ”Ask Early and Often” to control days sales outstanding (DSOs) and know signs to know when to say “No Ship or Cash on Delivery (COD)”.
  • Update bid files, customer profiles, and customer call sheets to ensure proper pricing and accuracy of needed items-thus reducing costly credits and returns.

QUALIFICATIONS:
Education:
  • High School diploma.
  • Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies.

Experience:
  • 2-year prior food service sales background strongly preferred.
  • Protein (COP) sales highly preferred.

Professional Skills:
  • Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.
  • Consultative sales ability.
  • Must be self –motivated and accountable for time management without constant supervisor direction.
  • Exhibit strong customer relations skills and a sense of urgency in meeting customer needs.
  • Basic computer skills and proficiency with MS Outlook.

What Sysco employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom