ZipRecruiter

Log In

1

Meat Science Jobs in Oregon (NOW HIRING)

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

This position covers the food production positions during break periods, performs meat and poultry fabrication tasks and is responsible for maintaining general expectations set forth for Cook 1 A ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

This position covers the food production positions during break periods, performs meat and poultry fabrication tasks and is responsible for maintaining general expectations set forth for Cook 1 A ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$21.45 - $28.59/hr

This position covers the food production positions during break periods, performs meat and poultry fabrication tasks and is responsible for maintaining general expectations set forth for Cook 1 A ...

Oregon Health & Science University

Cook 1

Portland, OR

$17 - $21.25/hr

This position covers the food production positions during break periods, performs meat and poultry fabrication tasks and is responsible for maintaining general expectations set forth for Cook 1 A ...

Oregon Health & Science University

Cook 1

Portland, OR

$17 - $21.25/hr

This position covers the food production positions during break periods, performs meat and poultry fabrication tasks and is responsible for maintaining general expectations set forth for Cook 1 A ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$21.45 - $28.59/hr

... meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or ...

Oregon Health & Science University

Cook 1

Portland, OR

$17 - $21.25/hr

... meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

... meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

... meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or ...

Oregon Health & Science University

Cook 1

Portland, OR

$17 - $21.25/hr

... meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or ...

next page

Showing results 1-20

All JobsMeat Science JobsMeat Science Jobs in Oregon

Meat Science information

What is meat science?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

What does someone in meat science do?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

What are the key skills and qualifications needed to thrive in meat science?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in food safety or quality assurance may earn higher salaries, and many work in research facilities, processing plants, or academia.

What can you do with a meat science degree?

A meat science degree prepares individuals for careers in meat processing, quality assurance, research, and product development within the meat industry. Graduates can work as meat graders, quality control technicians, research scientists, or in regulatory roles, often requiring knowledge of food safety standards and processing techniques.

What are popular job titles related to Meat Science jobs in Oregon?

For Meat Science jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Meat Science jobs in Oregon look for?

The top searched job categories for Meat Science jobs in Oregon are:

Meat Science jobs near you
Infographic showing various Meat Science job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 73% Physical, 4% Hybrid, and 23% Remote job distribution.

Cook 1

Oregon Health & Science University

Portland, OR • On-site

$17 - $21.25/hr

Full-time

Re-posted 11 days ago

Oregon Health & Science University rating

8.1

Company rating: 8.1 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

170th of 625 rated colleges and universities

Job description

Department Overview

This position serves as a production cook for preparation, service, support of retail and patient cooking. This position has an extremely high level of interaction with other culinary team mates and requires excellent service skill, attention to detail, multi-tasking and ability to work well under pressure. This position covers the food production positions during break periods, performs meat and poultry fabrication tasks and is responsible for maintaining general expectations set forth for Cook 1

A Cook 1 prepares and cooks simple foods according to standardized menus, recipes, or verbal instructions from supervisor. These recipe items include but are not limited to: salads, dressings, sandwiches, soups, meat fabrication, etc. Duties include use of grills, char-broilers, ovens, tilt grills, steam kettles, steam oven, choppers, blenders, slicers and other various and specialty pieces of kitchen equipment. Cleaning & maintenance of equipment and work areas is required including mopping, sweeping, scrubbing.

Function/Duties of Position

  • Prepare (physically produce) existing and new recipes for Patient and guests. Production and service of menu items, special requests preparation, specialty and individualized services unique to patients and guests.

  • Conveyance of supplies, storage of foods employing OSHU specified controls, temperature monitoring and recording and food and work safety compliance assurance. 

  • Cleaning.

  • Covering co-workers for breaks and absences. 

  • Special preparation, banquets, special assignments.

Required Qualifications
  • An OR food handlers' card or equivalent; AND
  • Food Protection Manager Certification with 6 months of hire; AND
  • Two years of experience as a cook in a commercial food service facility; OR
  • Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.
  • Food handlers' card or Servsafe certificate obtained by hire date.

Some positions in this class may require one or more of the following:

  • Basic knowledge of therapeutic diets.
  • Ability in checking trays to ensure diet cards have been accurately followed.
  • Good understanding of Math, Customer service, Cleanliness and Food handling skills 
Preferred Qualifications
  • High School / Culinary Diplomas
  • 2 years industry related exp.
Additional Details
  • Exposure to loud noise, heat, grease, cold.
  • Ability for continuous standing, moving, bending, walking, lifting up to 50 pounds, pulling, twisting, moving. 
Why apply to OHSU?We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.eduEmployment Type: OTHER

What Oregon Health & Science University employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Oregon Health & Science University logo

About Oregon Health & Science University

Sourced by ZipRecruiter

Oregon Health & Science University (OHSU) is a distinguished institution under the industry of higher education and healthcare, specifically in the field of medical science. Based in Portland, Oregon, US, it maintains a reputation for promoting research, teaching, patient care, and outreach. Established in 1887, OHSU has continually sought to redefine the parameters of healthcare delivery and biomedical discovery through its expansive catalog of programs and initiatives. A galvanizing mission drives OHSU: to improve the health and quality of life for all Oregonians through excellence, innovation, and leadership in health care, education, and research.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Portland, OR, US

Year founded

1887

View All Oregon Health & Science University Jobs

Apply