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Meat Science Jobs (NOW HIRING)

Tamus

Meat Science Laboratory Technician

Prairie View, TX

$17.25 - $22.75/hr

Job Title Meat Science Laboratory Technician Agency Prairie View A&M University Department Cooperative Agricultural Research Center Proposed Minimum Salary Commensurate Job Location Prairie View ...

W3Global Inc.

Meat Scientist

Chicago, IL

$75K - $85K/yr

Bachelor's degree in Meat Science, Food Science, or a closely related discipline . * Minimum 1 year of food product development experience , preferably focused on meat protein products . * Working ...

Tamus

Meat Science Laboratory Technician

Prairie View, TX

$17.25 - $22.75/hr

Job Title Meat Science Laboratory Technician Agency Prairie View A&M University Department Cooperative Agricultural Research Center Proposed Minimum Salary Commensurate Job Location Prairie View ...

W3Global Inc.

Meat Scientist

Chicago, IL

$75K - $85K/yr

Bachelor's degree in Meat Science, Food Science, or a closely related discipline . * Minimum 1 year of food product development experience , preferably focused on meat protein products . * Working ...

Amylu Foods

Meat Scientist

Chicago, IL · On-site

$75K - $85K/yr

Bachelor's degree in Meat Science, Food Science, or another related field. * 1+ years of food product development experience. With a preference for experience in meat protein. * Knowledge of food ...

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How much do meat science jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat science in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What can you do with a meat science degree?

A meat science degree prepares individuals for careers in meat processing, quality assurance, research, and product development within the meat industry. Graduates can work as meat graders, quality control technicians, research scientists, or in regulatory roles, often requiring knowledge of food safety standards and processing techniques.

What are the key skills and qualifications needed to thrive in meat science?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What is meat science?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in food safety, quality control, or research may earn higher salaries, often exceeding $90,000.

What does someone in meat science do?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

More about Meat Science jobs
What cities are hiring for Meat Science jobs? Cities with the most Meat Science job openings:
What states have the most Meat Science jobs? States with the most job openings for Meat Science jobs include:
What job categories do people searching Meat Science jobs look for? The top searched job categories for Meat Science jobs are:
Meat Science jobs near you
Infographic showing various Meat Science job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, and 2% Contract. Highlights an 73% Physical, 3% Hybrid, and 24% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Assistant Professor - Meat Science

Auburn University

Auburn University, AL • On-site

$85K/yr

Full-time

Posted 9 days ago

Auburn University rating

6.2

Company rating: 6.2 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

542nd of 615 rated colleges and universities

Job description

Overview
Position Title: Assistant Professor - Meat Science
Department: Animal Sciences, College of Agriculture, Auburn University
The Department of Animal Sciences at Auburn University (www.auburn.edu) is seeking applications for a dynamic individual to serve in the position of Assistant Professor of Meat Science. The position (40% instruction, 60% Research) is a nine-month, tenure-track position. Instructional needs will be based on current and future courses aimed at preparing students within the field of meat sciences, as well as on other departmental instructional needs aligned with the applicant's area of expertise. The projected start date is August 1, 2027.
Responsibilities
Responsibilities: The individual will be expected to develop a competitive and nationally recognized, instructional and research program focused on Meat Science. The successful candidate will contribute to success of the animal sciences department through innovative instructional methods and research activities. The research program should focus on research supported by extramural funding in areas of post-harvest red meat production. The instructional program will consist of selected undergraduate and graduate meat science courses. The candidate is expected to teach classes focused on meat sciences at the undergraduate and graduate level. The candidate will actively recruit and mentor graduate students and enhance experiential learning opportunities through laboratory instruction, student organizations, judging and academic teams, industry engagement activities, and undergraduate research experiences. The successful candidate should have excellent communication and interpersonal skills to collaborate with faculty and staff within the College of Agriculture, Alabama Agricultural Experiment Station, and Alabama Cooperative Extension System, as appropriate. The candidate is expected to develop strong partnerships with industry stakeholders and professional peers while building a visible national program that advances Auburn University's leadership in meat science research and education. The successful candidate will be a member of the Department of Animal Sciences faculty and contribute extensively to the expansion of applied learning experiences.
Qualifications
Minimum Qualifications:
  1. Earned a Ph.D. in Meat Science, Meat Processing, Muscle Biology, Food Science, Food Safety, Animal Science, or a closely related discipline by the time employment begins.
  2. Demonstrated ability to conduct independent research relevant to meat science and/or food systems.
  3. Evidence of scholarly productivity and potential to establish an extramurally funded research program.
  4. Demonstrated commitment to teaching and mentoring undergraduate and graduate students.
  5. Ability to work collaboratively in multidisciplinary teams.
  6. Eligibility to work in the United States at the time the appointment begins and continue working legally for the term of employment.

Desired Qualifications:
  1. Expertise in one or more of the following areas: meat quality and postmortem muscle biology; food safety and microbial interventions; meat processing and product development; ingredient functionality and formulation; shelf-life and packaging technologies; or related areas of meat science.
  2. Postdoctoral training and/or relevant industry experience.
  3. A record of securing or strong potential to secure extramural funding.
  4. Evidence of scholarly publication and research productivity.
  5. Experience teaching and mentoring undergraduate and graduate students.

Applicants must apply through the AU employment website and upload the following documents:
  1. Cover letter that addresses the experience pertinent to the position's responsibilities
  2. Current curriculum vitae
  3. Statement of research and teaching philosophy
  4. All academic transcripts
  5. List of three professional references including names, email address and phone numbers

Only completed application materials will be considered. To ensure consideration for the position, applicants are encouraged to apply by January 6, 2027. The search may continue until the position is filled. Questions regarding this position should be directed to Dr. Jason Sawyer, Search Committee Chair (jts0109@auburn.edu).
Minimum Knowledge, Skills, and Abilities
See above
Contract Type
Continuing
Why Work at Auburn?
  • Life-Changing Impact: Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world.
  • Culture of Excellence: We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education.
  • We're Here for You: Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance.
  • Sweet Home Alabama: The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches.
  • A Place for Everyone: Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged.

Ready to lead and shape the future of higher education? Apply today! War Eagle!
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It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit the Office of Equal Opportunity Compliance's website to learn more.

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