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Meat Science Jobs in Iowa (NOW HIRING)

Hy-Vee

Meat Department Manager

Sioux Center, IA · On-site

Meat Department Manager. * Department: Meat. * FLSA : Exempt. General Function : Sets the ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

HyVee

Meat Department Manager

Clinton, IA

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

HyVee

Meat Department Manager

Davenport, IA

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

Hy-Vee

Meat Department Manager

Webster City, IA · On-site

Meat Department Manager. * Department: Meat. * FLSA: Exempt. General Function: * Sets the ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

Hy-Vee, Inc.

Meat Department Manager

Clinton, IA · On-site

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

HyVee

Meat Department Manager

Sioux Center, IA

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

HyVee

Meat Department Manager Trainee

Pella, IA

Meat Department Manager Trainee Department: Meat FLSA : Non-Exempt General Function : The trainee ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

HyVee

Meat Department Manager Trainee

Coralville, IA · On-site

Meat Department Manager Trainee Department: Meat FLSA : Non-Exempt General Function : The trainee ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

Hy-Vee, Inc.

Meat Department Manager Trainee

Pella, IA · On-site

Meat Department Manager Trainee Department: Meat FLSA : Non-Exempt General Function : The trainee ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

Hy-Vee, Inc.

Meat Department Manager

Monticello, IA · On-site

Meat FLSA : Non-Exempt General Function : Sets the department standards for customer service ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

Hy-Vee, Inc.

Meat Department Manager

Orange City, IA · On-site

Meat FLSA : Non-Exempt General Function : Sets the department standards for customer service ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

Hy-Vee

Meat Department Manager

Orange City, IA · On-site

Meat Department Manager. * Department: Meat. * FLSA : Non-Exempt. General Function : Sets the ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

HyVee

Meat Department Manager

Monticello, IA · On-site

Meat FLSA : Non-Exempt General Function : Sets the department standards for customer service ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

USDA

Staff Officer (Interdisciplinary)

Urbandale, IA · On-site

Participates in the prior label approval process by evaluating meat, poultry, and egg product ... Examines professional and scientific sources on food processing, ingredient technology, and ...

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How much do meat science jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat science in Iowa is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.27 per hour, depending on experience, location, and employer.

What can you do with a meat science degree?

A meat science degree prepares individuals for careers in meat processing, quality assurance, research, and product development within the meat industry. Graduates can work as meat graders, quality control technicians, research scientists, or in regulatory roles, often requiring knowledge of food safety standards and processing techniques.

What are the key skills and qualifications needed to thrive in meat science?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What is meat science?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in food safety, quality control, or research may earn higher salaries, often exceeding $90,000.

What does someone in meat science do?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

What are popular job titles related to Meat Science jobs in Iowa? For Meat Science jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Meat Science jobs in Iowa look for? The top searched job categories for Meat Science jobs in Iowa are:
What cities in Iowa are hiring for Meat Science jobs? Cities in Iowa with the most Meat Science job openings:
Meat Science jobs near you
Infographic showing various Meat Science job openings in Iowa as of August 2026, with employment types broken down into 92% Full Time, and 8% Contract. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $34,002 per year, or $16.3 per hour.

Pork Retail Sales Account Representative

JBS USA

Carlisle, IA • Remote

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Pork Retail Sales Account Representative 
 
Purpose and Scope/General Summary: We are looking for a Pork Retail Sales Account Representative to support our fresh pork sales in the retail space on our National Pork Sales Team. This person will drive pork retail sales in the North and Lower Midwest Region to achieve revenue targets. In tandem with the team, this person will monitor industry trends and account-specific business strategies to develop effective selling approaches aligned with company initiatives and goals.
 
Our ideal candidate will currently reside in and work from in a home/remote office in the Northern Midwest region (WI, MN, IL, IA, MO) with the ability to travel and cover the surrounding regions: North Dakota, South Dakota, Nebraska, Minnesota, Iowa, Illinois, Wisconsin, and Missouri
 
Responsibilities:
·   Prioritize driving fresh pork sales to achieve revenue targets.
·   Monitor pork industry trends and account-specific business strategies to develop effective selling approaches aligned with company initiatives and goals.
·   Leverage product knowledge and market insights to generate new sales opportunities.
·   Identify customer needs and tailor new products and programs to meet their specific account objectives.
·   Engage with accounts to discuss available programs and product offerings, fostering strong relationships.
·   Stay informed about market conditions and emerging trends to adapt sales strategies accordingly.
·   Regularly update management with market intelligence, including competitive activities and industry developments.
·   Develop new accounts within assigned territories to ensure continuous sales growth.
·   Maintain positive and professional relationships with existing accounts to encourage loyalty and repeat business.
·   Conduct product demonstrations and seminars to showcase the value and benefits of JBS products.
·   Visit customer facilities regularly to stay updated on their processes and procedures that may impact product usage or service.
·   Coordinate with the sales team to ensure on-time deliveries, address product shortages, and provide updates on sales order status via phone communication.
·   Collaborate with pricing and telephone sales teams to establish acceptable trading ranges, bids, offers, and contracts.
·   Keep administrative duties and sales planning up to date to support overall sales effectiveness.
·   Other duties as assigned.
 
Qualifications: 
·   Minimum of 5 years in the fresh retail pork sales space required.
·   Experience selling to retail stores in the Midwest and surrounding areas required 
·   Bachelor’s degree (BS/BA) preferred, with a major in one of the following fields: Agriculture Business, Meat Science, Business, Marketing, Agricultural Economics, or Animal Science.
·   Strong phone communication skills and the ability to deliver engaging presentations.
·   Excellent verbal and written communication skills.
·   

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