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Meat Science Jobs in Iowa (NOW HIRING)

Perdue Farms

Environmental Manager

Sioux City, IA

$115K - $119K/yr

... finest tasting meat. It is part of Perdue Farm, a fourth-generation, family-owned food and ... Bachelor's Degree in Engineering, Environmental Science or Biological Science with 2 years of ...

Perdue Farms

Environmental Manager

Sioux City, IA

$112K - $116K/yr

... finest tasting meat. It is part of Perdue Farm, a fourth-generation, family-owned food and ... Bachelor's Degree in Engineering, Environmental Science or Biological Science with 2 years of ...

Perdue Farms

Environmental Manager

Sioux City, IA · On-site

$112K - $116K/yr

... finest tasting meat. It is part of Perdue Farm, a fourth-generation, family-owned food and ... Bachelor's Degree in Engineering, Environmental Science or Biological Science with 2 years of ...

Perdue Farms

Environmental Manager

Sioux City, IA

$115K - $119K/yr

... finest tasting meat. It is part of Perdue Farm, a fourth-generation, family-owned food and ... Science with 2 years of direct experience or 5 years of direct experience in lieu of degree.

Monogram Foods

HACCP Coordinator

Harlan, IA · On-site

... meat snacks, sandwiches, bacon, corn dogs, and baked goods. Established in 2004 and headquartered ... Bachelor's degree in science, Food Science, or a related field is required. * Preferred Education:

Monogram Foods

HACCP Coordinator

Harlan, IA · On-site

... meat snacks, sandwiches, bacon, corn dogs, and baked goods. Established in 2004 and headquartered ... Bachelor's degree in science, Food Science, or a related field is required. * Preferred Education:

Dollar Fresh Market

Waukon Centerstore Mgr

Waukon, IA · On-site

Oversees departments of Grocery, Dairy, Frozen, Meat, HBC, and Wine & Spirits. Reporting Relations ... Must have the ability to use logical or scientific thinking to solve problems and several abstract ...

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How much do meat science jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for meat science in Iowa is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Meat Science position, and why are they important?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What is a Meat Science job?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

What are the typical daily responsibilities of someone working in Meat Science?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

What are popular job titles related to Meat Science jobs in Iowa? For Meat Science jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Meat Science jobs in Iowa look for? The top searched job categories for Meat Science jobs in Iowa are:
What cities in Iowa are hiring for Meat Science jobs? Cities in Iowa with the most Meat Science job openings:
Meat Science jobs near you
Infographic showing various Meat Science job openings in Iowa as of June 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 74% Physical, 3% Hybrid, and 23% Remote job distribution, with an average salary of $34,002 per year, or $16.3 per hour.

Associate Corporate Lab Analyst

Smithfield Foods, Inc.

Denison, IA • On-site

Full-time

Posted 16 days ago

Job description

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!
THE VALUE YOU'LL BRING:
The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section.
As an Associate Corporate Lab Analyst, you will perform accurate and timely microbiological and chemical testing on food products and by-products to ensure quality, safety, and compliance. You will conduct microbiological analysis of meat products and environmental samples, validate methods, and make independent decisions in your area of expertise. You will also perform chemical analyses, maintain laboratory accreditation, and actively participate in proficiency testing, audits, and internal reviews. Your work will directly support food safety standards and help protect consumer health.
WHAT YOU'LL DO:
The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
  • Microbiology and/or Chemistry Tests:
    • Conducts microbiology and/or chemistry tests according to established protocols.
    • Issuing and maintaining laboratory testing records and issuing reports.
    • Analysis of micro and chemistry data.
    • Sample and media preparation
  • Projects:
    • Special projects related to food safety, quality and/or plant profitability.
    • The scope and duration of these projects is highly variable and will require the individual to work independently.
  • General Laboratory Responsibilities: You will calibrate and perform general maintenance on laboratory instruments and equipment to ensure accuracy and reliability. You will carry out daily housekeeping duties, including cleaning glassware and countertops, to maintain a safe and organized workspace. Additionally, you may assist with method reviews and modifications, as well as evaluations of new equipment. You will also be responsible for reagent preparation and standardization, supporting the consistency and precision of chemical analyses.

WHAT WE'RE SEEKING:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
  • Bachelor's degree from an accredited four-year college or university in Food Science or related field, or equivalent combination of education and experience, required.
  • Company will consider a currently enrolled Bachelors Degree college student with an anticipated graduation by end of the current semester/quarter as qualified
  • Knowledge of laboratory safety.
  • Knowledge of various pathogens and microbes associated with food production.
  • Ability to use a variety of basic laboratory equipment.
  • Strong knowledge of Databases, Internet usage, and Microsoft applications
  • Strong verbal and written communication skills.
  • Must have the ability to complete required applicable forms in English, which requires the ability to
  • read and write in English.
  • Strong attention to detail.
  • Must be able to travel on an occasional basis.

PHYSICAL DEMANDS & WORK ENVIRONMENT:
The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Office and plant setting. The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • Noise level in the work environment is usually moderate but can be loud when in the production area.
  • Occasionally lift and/or move up to 50 pounds.
  • Specific vision includes close vision, color differentiation, distance vision, and ability to adjust focus.
  • Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

IndSPR-Ops
Relocation Package AvailableYes
EEO Information
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

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