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Meat Science Jobs (NOW HIRING)

Jones Dairy Farm

Meat Scientist

Fort Atkinson, WI · On-site

Bachelor's degree in Meat Science, Food Science, or related science. Technology/Equipment: Meat processing equipment knowledge, meat formulation experience, and inherent knowledge of USDA regulations.

Conagra Brands

Meat Scientist

Omaha, NE · On-site

$64K - $95K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion ...

Conagra Brands, Inc.

Meat Scientist

Omaha, NE · On-site

$64K - $95K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion ...

Conagra Brands

Associate Meat Scientist

Omaha, NE

$59K - $79K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion ...

Conagra Brands, Inc.

Associate Meat Scientist

Omaha, NE · On-site

$59K - $79K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion ...

Specialty Foods Group

R&D Meat Scientist

Delphi, IN · On-site

Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or PhD preferred * Minimum of 3-5 years of hands-on experience in meat / food product development

Specialty Foods Group

R&D Meat Scientist

Delphi, IN · On-site

Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or PhD preferred * Minimum of 3-5 years of hands-on experience in meat / food product development

Specialty Foods Group

R&D Meat Scientist

Holland, MI · On-site

Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or PhD preferred * Minimum of 3-5 years of hands-on experience in meat / food product development

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How much do meat science jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat science in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What can you do with a meat science degree?

A meat science degree prepares individuals for careers in meat processing, quality assurance, research, and product development within the meat industry. Graduates can work as meat graders, quality control technicians, research scientists, or in regulatory roles, often requiring knowledge of food safety standards and processing techniques.

What are the key skills and qualifications needed to thrive in meat science?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What is meat science?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in food safety, quality control, or research may earn higher salaries, often exceeding $90,000.

What does someone in meat science do?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

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Meat Science jobs near you
Infographic showing various Meat Science job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, and 2% Contract. Highlights an 73% Physical, 3% Hybrid, and 24% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Scientist

Jones Dairy Farm

Fort Atkinson, WI • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Manufacturer of Premium Meat Products in Fort Atkinson


Jones Dairy Farm, a family owned and operated business for over 135 years, is seeking a Meat Scientist. This is an excellent opportunity for someone looking to Interact and collaborate with management/employees and suppliers to develop new products as well as assist in new and existing product formulations.


Position Summary:

Assists and coordinates the process of developing new products, process improvement projects, new ingredient testing, new equipment testing, and new supplier testing. Understands food principles, interactions of various ingredients, and is familiar with USDA regulations.


Responsibilities:

  • Facilitates and leads projects related to product development, non-meat ingredient testing, meat ingredient testing, and new equipment testing in the production area or the Product Development (PD) center (flex testing schedule dependent on project, ex. Nights, mornings, weekends may be needed).
  • Test, validate, and recommend changes to production processes to improve product quality, yield, and overall performance.
  • Works with cross functional teams (QA, operations, regulatory, procurement) to validate formulation and process information for new/existing products related to shelf life and food safety, collects processing and finished product data (LIMs data, Plant Matrix, etc.) for specification development, and provides formulation expertise for projects assigned to role.
  • Manages JDF smokehouse and oven program validation, calibration, and maintenance and makes necessary recommendations to operations/maintenance team for quality and efficiency.
  • Provides process control support by managing forming equipment databases, relationship with forming plate manufacturers, and provides guidance to cross-functional teams (operations, PI, maintenance) for forming plate use/needs for new products and existing products.
  • Accepts special projects as dictated by business needs.


Minimum Qualifications:


Education: Bachelor’s degree in a related field.


Experience or Training: 3 years of relevant experience. Excellent written and oral communication skills. Demonstrates a working knowledge of and ability to run/learn all production equipment. Ability to work with and direct all production workers and supervisors to run tests.


Technology/Equipment: Excellent computer skills with Microsoft Office and ability to learn multiple software programs related to processing and data management.


Preferred Qualifications:


Education: Bachelor’s degree in Meat Science, Food Science, or related science.

Technology/Equipment: Meat processing equipment knowledge, meat formulation experience, and inherent knowledge of USDA regulations.



Benefits Package:

We offer excellent compensation and benefit packages:

  • Medical Insurance with a Health Reimbursement Account
  • Dental, Vision, Prescription, and Life Insurance
  • Flexible Spending Account
  • Company Paid Short Term Disability/Sick Pay
  • Long Term Disability available
  • Paid Vacation and 11 Paid Holidays
  • 401K with a 100% Employer match on 5.5% eligible earnings
  • Health Club Incentives
  • Professional Development Including Tuition Reimbursement & more!


Qualified candidates should submit a resume and apply online @ www.jonesdairyfarm.com/jobs-at-jones.


EOE

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