ZipRecruiter

Log In

1

Meat Science Jobs in Austin, TX (NOW HIRING)

SOUTHSIDE MASTER

Processing Supervisor

Elgin, TX · On-site

Requires a High School Diploma; a bachelor's degree in Meat Science, Food Science, or Agribusiness is preferred. * Experience: 2 to 5 years of food manufacturing or processing floor experience ...

SOUTHSIDE MASTER

Packaging Supervisor

Elgin, TX · On-site

Requires a High School Diploma; a bachelor's degree in Meat Science, Food Science, or Agribusiness is preferred. • Experience: 2 to 5 years of food manufacturing or processing floor experience ...

All JobsMeat Science JobsMeat Science Jobs in Austin, TX

Meat Science information

See Austin, TX salary details

$9

$17

$24

How much do meat science jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat science in Austin, TX is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.28 per hour, depending on experience, location, and employer.

What can you do with a meat science degree?

A meat science degree prepares individuals for careers in meat processing, quality assurance, research, and product development within the meat industry. Graduates can work as meat graders, quality control technicians, research scientists, or in regulatory roles, often requiring knowledge of food safety standards and processing techniques.

What are the key skills and qualifications needed to thrive in meat science?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What is meat science?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in food safety, quality control, or research may earn higher salaries, often exceeding $90,000.

What does someone in meat science do?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

What are popular job titles related to Meat Science jobs in Austin, TX? For Meat Science jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Meat Science jobs in Austin, TX look for? The top searched job categories for Meat Science jobs in Austin, TX are:
What cities near Austin, TX are hiring for Meat Science jobs? Cities near Austin, TX with the most Meat Science job openings:
Meat Science jobs near you
Infographic showing various Meat Science job openings in Austin, TX as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 74% Full Time, 21% Part Time, and 3% Contract. Highlights an 80% Physical, 3% Hybrid, and 17% Remote job distribution, with an average salary of $35,882 per year, or $17.3 per hour.

Processing Supervisor

SOUTHSIDE MASTER

Elgin, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

A Processing (Raw and Fully Cooked) Supervisor directs daily operations on the production floor. They ensure meat is processed safely, efficiently, and to exact quality standards. Key responsibilities include managing floor staff, enforcing USDA, HACCP, and OSHA regulations, tracking yields, executing proper recipe formulation, tracking and managing inventory, and minimizing waste.
Key Responsibilities
  • Production Management: Oversees the raw processing lines, the sausage smoking room, and the fully cooked BBQ room as well as both chill coolers, manages production team members, ensures production schedules are met, and directs sanitation daily.
  • Quality & Food Safety: Enforces HACCP (Hazard Analysis Critical Control Point), GMP (Good Manufacturing Practices), and USDA guidelines. Ensures products meet strict temperature, recipe, and integrity standards.
  • Staff Leadership: Trains, mentors, and motivates production line workers. Ensures adherence to the labor schedule, addresses grievances, and promotes a safety-first culture.
  • Data & Reporting: Utilizes computers/scanners to track inventory. Analyzes production metrics to improve efficiency and reduce costs.

Qualifications & Requirements
  • Education: Requires a High School Diploma; a bachelor's degree in Meat Science, Food Science, or Agribusiness is preferred.
  • Experience: 2 to 5 years of food manufacturing or processing floor experience, including team leadership.
  • Physical Demands: Ability to work in rigorous, cold, or refrigerated environments and stand for long periods.
  • Compliance: Working knowledge of regulatory guidelines like OSHA and USDA compliance.
  • Spanish speaking is prefered

Full Time Benefits
  • Tuition Reimbursement Program- up to 100% paid college tuition
  • 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
  • Shift meal discount of $8.75 per day
  • 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
  • Employee Assistance Program (EAP)
  • Employee Referral Bonus Program
  • Focused Leadership Development Program
  • Medical, Dental, Vision, Life, Short- term and Long- term Disability
  • 1 week Vacation pay/year - accrual starts on day 1
  • 1 week Sick pay/year - accrual starts on day 1
  • ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter - if normally scheduled for day it occurs on
  • Full time set Schedules

Apply