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Pcqi Jobs in Oregon (NOW HIRING)

Versova

Sr. Food Safety Specialist

Canby, OR · On-site

$85K - $100K/yr

Serve as facility PCQI, HACCP Lead, and SQF Practitioner while promoting a culture of food safety aligned with company values * Perform other duties as assigned Required Qualifications * Bachelor ...

Talent ACQ

Quality Assurance Manager (Copy)

Woodburn, OR

$105K - $130K/yr

HACCP, PCQI, and SQF Practitioner certification * FDA-regulated manufacturing environment * Nice to have: thermal processing, acidified foods, Lean / continuous improvement, experience converting a ...

Lakeside Foods, Inc.

Supervisor, QA

Weston, OR · On-site

HACCP Certification, preferred -Successfully pass the PCQI and Hazard Analysis Critical Control Point (HACCP) certification examinations within 12 months of being hired. * * SQF Practitioner or ...

SkyChefs

$82K - $103K/yr

PCQI and HACCP certifications required. * 5+ years of food safety and quality experience in a regulated food manufacturing environment. * Proven experience leading regulatory, customer, and third ...

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$53.9K

$124.6K

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How much do pcqi jobs pay per year?

As of Aug 29, 2026, the average yearly pay for pcqi in Oregon is $124,634.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,300.00 and $150,100.00 per year, depending on experience, location, and employer.

What is a PCQI?

A PCQI (Preventive Controls Qualified Individual) is responsible for developing, implementing, and managing food safety plans in compliance with the FDA’s Food Safety Modernization Act (FSMA). They ensure that preventive controls are in place to minimize food safety hazards. PCQIs typically review production processes, conduct risk assessments, and oversee corrective actions to maintain compliance. This role is essential in food manufacturing and processing facilities to ensure product safety and regulatory adherence. Many PCQIs receive training through an FDA-recognized course to meet regulatory requirements.

What are the typical daily responsibilities of a PCQI in a food manufacturing facility?

As a PCQI, your daily responsibilities revolve around overseeing and verifying the implementation of the facility's food safety plan, including conducting hazard analyses, monitoring preventive controls, and reviewing records to ensure compliance with FSMA requirements. You’ll often collaborate with quality assurance, production, and sanitation teams to identify potential risks and develop corrective actions when issues arise. In addition, you may be tasked with conducting internal audits, leading food safety training sessions, and preparing for regulatory inspections. This role is vital for maintaining the safety and quality of food products, fostering a culture of continuous improvement, and ensuring the company meets all legal and customer standards.

What are the key skills and qualifications needed to thrive in the PCQI position, and why are they important?

To thrive as a Preventive Controls Qualified Individual (PCQI), you need a strong background in food safety regulations, hazard analysis, and risk-based preventive controls, often demonstrated by completing a standardized PCQI training program. Familiarity with the Food Safety Modernization Act (FSMA), food safety management systems, and tools like HACCP and internal audit software is essential. Strong attention to detail, analytical thinking, and effective communication help PCQIs successfully identify risks and lead food safety teams. These skills ensure compliance with regulatory requirements and the implementation of robust food safety plans to protect public health.

How to become a preventive controls qualified individual?

A Preventive Controls Qualified Individual (PCQI) is responsible for developing and implementing food safety plans under the Food Safety Modernization Act. To become a PCQI, individuals typically complete a USDA or FDA-approved training course on preventive controls and may need relevant food safety experience or education, such as a degree in food science or a related field. Certification is often required to demonstrate knowledge of hazard analysis, risk assessment, and control measures in food manufacturing environments.

What are the most commonly searched types of Pcqi jobs in Oregon?

The most popular types of Pcqi jobs in Oregon are:

What are popular job titles related to Pcqi jobs in Oregon?

For Pcqi jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Pcqi jobs in Oregon look for?

The top searched job categories for Pcqi jobs in Oregon are:

Pcqi jobs near you
Infographic showing various Pcqi job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $124,634 per year, or $59.9 per hour.

Sr. Food Safety Specialist

Versova

Canby, OR • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Versova rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

229th of 443 rated food and drinks producers

Job description

Job Title: Senior Food Safety Specialist
Department: Compliance
Location: Canby, OR
Reports To: Divisional Food Safety Manager
Job Type: Full-time
Compensation: $85k - $100k DOE
Job Summary
The Senior Food Safety Specialist is responsible for administering and leading the production facility's quality assurance and food safety programs across all aspects of food production. Working under the direction of the Food Safety Manager, this role provides direct oversight of facility food safety systems, regulatory compliance, and quality programs to ensure products meet company, customer, and regulatory standards. The position drives continuous improvement, promotes a strong food safety culture, and ensures effective execution of quality and compliance processes within the facility.
Essential Job Functions
  • Lead and maintain facility food safety and quality programs to ensure compliance with SQF, HACCP, USDA, FDA, state regulations, and customer requirements
  • Supervise daily QA and food safety activities, including oversight, training, and development of the quality team
  • Monitor production, laboratory, and microbiological results to verify product specifications and authorize product release
  • Conduct validations, verifications, internal audits, and record reviews to ensure ongoing compliance and program effectiveness
  • Prepare for and lead third-party, regulatory, and customer audits, including corrective action management and documentation
  • Partner with operations leadership to investigate nonconformities, resolve customer complaints, and implement preventive and corrective actions
  • Maintain supplier documentation and perform ingredient and process risk assessments
  • Develop and deliver food safety and quality training programs for QA and operations personnel
  • Support new product launches, equipment changes, and process improvements from a quality and regulatory perspective
  • Track and analyze KPIs, compliance metrics, and performance trends to drive continuous improvement
  • Serve as facility PCQI, HACCP Lead, and SQF Practitioner while promoting a culture of food safety aligned with company values
  • Perform other duties as assigned

Required Qualifications
  • Bachelor's degree in Food Science, Microbiology, or related field preferred (or equivalent experience)
  • 6+ years of experience in food safety or quality assurance within USDA or FDA regulated environments with at least 1 year of supervisory or team leadership experience
  • Strong knowledge of food safety systems, HACCP principles, SQF standards, and regulatory compliance requirements
  • HACCP Certification, PCQI certification, and Advanced SQF Practitioner certification required
  • Strong analytical, organizational, communication, and problem-solving skills
  • Proficiency with Microsoft Office applications and quality documentation systems

Preferred Qualifications
  • Experience driving employee engagement and ownership of compliance programs
  • Bilingual English/Spanish skills

Work Environment
This position operates primarily within a food production environment and requires working in varying climate conditions, including hot and cold environments. The role involves walking, standing, and sitting for extended periods and the ability to lift up to 50 pounds. Regular plant floor presence is required to support compliance and operational effectiveness.
About Us
Versova is one of the largest egg producers in the United States, bringing together family-owned farms in Iowa, Ohio, Washington, Oregon, Idaho, Utah, and Colorado. With over six decades of industry experience, our team of more than 2,000 employees is dedicated to exceptional flock care, environmental stewardship, and producing safe, high-quality eggs. More than just a workplace, Versova is a team built on shared values, working together to enrich our communities and uphold the highest ethical standards.
As a family of companies and a company of families, we are guided by a strong set of Core Values: Recognition, Initiative, Safety & Security, Service, Community, Respect, Integrity, Ownership, and Excellence. These values drive our commitment to responsible employment, sustainability, and industry innovation. When you join Versova, you become part of something bigger - working together to lead the future of egg production with integrity and excellence.
Benefits:
  • Regular performance reviews
  • Health insurance
  • Dental insurance
  • Vision insurance
  • HSA with company match
  • Paid time Off
  • Paid Holidays
  • 401K with company match
  • Tuition Reimbursement
  • Employee Assistance Program

Posting Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, religious creed, sex, national origin, ancestry, age, physical or mental disability, medical condition, genetic information, military and veteran status, marital status, pregnancy, gender, gender expression, gender identity, sexual orientation, or any other characteristic protected by local law, regulation, or ordinance.
Disclosure
This job description is not exhaustive, as employees may perform additional related duties as needed. Employment is based on an 'at-will' basis. Employment is contingent upon the successful completion of a background check, as applicable to the role and in compliance with local, state, and federal laws.
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