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Meat Market Manager Jobs in Oregon (NOW HIRING)

Meat Manager

Medford, OR

$22.25 - $29.50/hr

K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire ...

Meat Manager

Medford, OR · On-site

$22.25 - $29.50/hr

MEAT MANAGER C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Meat Manager

Veneta, OR · On-site

$20.75 - $27.50/hr

MEAT MANAGER Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping.

Meat Manager

Veneta, OR

$20.75 - $27.50/hr

MEAT MANAGER Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping.

Meat Dept. Assistant Manager

Sisters, OR · On-site

$21 - $27.75/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by ...

Meat Dept. Assistant Manager

Sisters, OR

$21 - $27.75/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by ...

Assistant meat manager

La Pine, OR · On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

Market of Choice - Chef

Portland, OR · On-site

$19 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Market of Choice is a growing, local company with excellent benefits and opportunity for growth ... Manager with maintaining inventory of fresh products and schedule writingWork closely with the Meat ...

Butcher - Part Time

Portland, OR · On-site

$18.50 - $30.20/hr

  • Medical

  • PTO

... meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by ... Ability to follow directions and procedures; effective time management and organization skills.

New

Butcher

Portland, OR

$18.50 - $30.20/hr

  • Medical

  • PTO

... meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by ... Ability to follow directions and procedures; effective time management and organization skills.

New

Butcher - Part Time

Portland, OR · On-site

$18.50 - $30.20/hr

  • Medical

  • PTO

... meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by ... Ability to follow directions and procedures; effective time management and organization skills.

New

Butcher - Part Time

Portland, OR · On-site

  • Medical

  • PTO

... meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by ... Ability to follow directions and procedures; effective time management and organization skills.

New

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Market of Choice in Eugene is now hiring!DESCRIPTIONMarket of Choice is now hiring Sous Chefs ... Manager with maintaining inventory of fresh products and suppliesWork closely with the Meat ...

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Showing results 1-20

Meat Market Manager information

See Oregon salary details

$19

$24

$29

How much do meat market manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat market manager in Oregon is $24.25, according to ZipRecruiter salary data. Most workers in this role earn between $21.88 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

What does a meat market manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What are the key skills and qualifications needed to thrive as a meat market manager?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges meat market managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.
What are popular job titles related to Meat Market Manager jobs in Oregon? For Meat Market Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Meat Market Manager jobs in Oregon look for? The top searched job categories for Meat Market Manager jobs in Oregon are:
What cities in Oregon are hiring for Meat Market Manager jobs? Cities in Oregon with the most Meat Market Manager job openings:
Infographic showing various Meat Market Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,432 per year, or $24.2 per hour.

$22.25 - $29.50/hr

Full-time

Re-posted 3 days ago


Job description

MEAT MANAGER
C amp;K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager.
JOB DESCRIPTION:
Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.
ESSENTIAL FUNCTIONS:
  • Use hand, arms, and fingers to handle tools or operate power equipment.
  • Work in standing position for 8 hours a day.
  • Cut and trim meat, poultry and fish to size.
  • Use basic math to measure and estimate material quantities.
  • Keep work station clean and sanitary.
  • Lift and handle bulky materials and products
DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Weigh, wrap and price merchandise.
  • Stock display cases.
  • Take customer orders.
  • Receive money and make change.