ZipRecruiter

Log In

1

Meat Department Manager Jobs in Springfield, OR (NOW HIRING)

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

Meat department staff must be motivated, able to embrace a team environment and have effective communication skills.As a Meat and Seafood Manager some of your responsibilities will include:

Market of Choice

Meat & Seafood Manager

Eugene, OR

$27.50/hr

Meat department staff must be motivated, able to embrace a team environment and have effective communication skills. As a Meat and Seafood Manager some of your responsibilities will include:

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

Meat department staff must be motivated, able to embrace a team environment and have effective communication skills. As a Meat and Seafood Manager some of your responsibilities will include:

Walmart

Meat/Produce Team Supervisor

Springfield, OR · On-site

$18 - $34/hr

Location Walmart Supercenter #3239 2659 OLYMPIC ST, SPRINGFIELD, OR, 97477, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Albertsons

Person In Charge Eugene Oregon

Eugene, OR · On-site

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...

Costco Wholesale Corporation

Meat Cutter

Eugene, OR · On-site

$15.25 - $20.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees (as ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees (as ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees (as ...

Walgreens

Shift Lead

Springfield, OR

$14.25 - $17.50/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Walgreens

Shift Lead

Springfield, OR · On-site

$14.25 - $17.50/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Walgreens

Shift Lead

Springfield, OR · On-site

$14.25 - $17.50/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Walgreens

Shift Lead

Eugene, OR

$13.75 - $17/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Walgreens

Shift Lead

Springfield, OR · On-site

$14.25 - $17.50/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Walgreens

Shift Lead

Eugene, OR

$13.75 - $17/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Pastini

Dishwasher

Eugene, OR · On-site

$16.55 - $17.55/hr

We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish ... Health Department agency and as directed by management. * Demonstrates and practices consistent ...

Walgreens

Shift Lead

Springfield, OR · On-site

$18 - $21/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Walgreens

Shift Lead

Eugene, OR · On-site

$18 - $21/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Costco Wholesale Corporation

Service Deli Clerk

Eugene, OR · On-site

$14 - $17.25/hr

Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli ... Follows Costco formulas and diagrams and monitors finished products to see that department ...

Costco Wholesale Corporation

Service Deli Clerk

Eugene, OR · On-site

$14 - $17.25/hr

Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli ... Follows Costco formulas and diagrams and monitors finished products to see that department ...

next page

Showing results 1-20

All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Springfield, OR

Meat Department Manager information

See Springfield, OR salary details

$35.2K

$42.9K

$54.9K

How much do meat department manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for meat department manager in Springfield, OR is $42,947.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $41,400.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

What are popular job titles related to Meat Department Manager jobs in Springfield, OR?

For Meat Department Manager jobs in Springfield, OR, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Springfield, OR look for?

The top searched job categories for Meat Department Manager jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Meat Department Manager jobs?

Cities near Springfield, OR with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $42,947 per year, or $20.6 per hour.

Meat & Seafood Manager

Market of Choice

Eugene, OR • On-site

$24 - $27.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

40th of 123 rated grocery stores

Job description

DESCRIPTIONMarket of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience.Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Meat department staff must be motivated, able to embrace a team environment and have effective communication skills.As a Meat and Seafood Manager some of your responsibilities will include:Supervision, scheduling and training of all Meat department employeesOrganization of all Meat Department dutiesMaintaining positive customer relationsTraining and development of Meat Department employeesLogging/processing invoices and taking inventoryExpense control and enforcement of company policiesHelping in any capacity needed within the departmentMaintain Health and Safety sanitation requirementsEnsure that there is accurate product pricing and labelingQUALIFICATIONSThe ideal applicant will be a strong leader, have excellent communication and interpersonal skills. Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

What Market of Choice employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom