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Meat Cutter Jobs in Springfield, OR (NOW HIRING)

Market of Choice

Meat Cutter

Eugene, OR · On-site

$17 - $21/hr

DESCRIPTION Market of Choice is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with growth opportunity up to $24/hour! Market of Choice is a growing, local ...

Costco Wholesale Corporation

Meat Cutter

Eugene, OR · On-site

$15.25 - $20.25/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

C&K Market Inc.

Meat Manager

Veneta, OR · On-site

$20.75 - $27.50/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by ...

C&K Market, Inc.

Meat Manager

Veneta, OR · On-site

$20.75 - $27.50/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace ...

Fred Meyer

MEAT/DEPT LEADER

Eugene, OR · On-site

$21 - $27.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Prime Time Sports Bar & Grill

Prep Cook

Springfield, OR · On-site

$15.05 - $17/hr

Prepare signature sauces, dressings, homemade soups, and assist with meat cutting. * Kitchen Operations: Maintain cleanliness by washing dishes and keeping workstations organized. * Stocking: Assist ...

Walmart

Meat/Produce Team Supervisor

Springfield, OR · On-site

$18 - $34/hr

Location Walmart Supercenter #3239 2659 OLYMPIC ST, SPRINGFIELD, OR, 97477, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Springfield, OR · On-site

$21 - $34/hr

Location Neighborhood Market #4178 2730 GATEWAY ST, SPRINGFIELD, OR, 97477, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Red Robin Gourmet Burgers

Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...

Red Robin

Line Cook

Eugene, OR · On-site

$18.12 - $21.86/hr

You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...

Texas Roadhouse

Line Cook - Broil/Grill

Eugene, OR · On-site

$15.75 - $19.75/hr

Meat seasoning, searing, and cooking * Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines * Understanding equipment and prep sheets * Exhibiting teamwork If you ...

Texas Roadhouse

Line Cook - Broil/Grill

Eugene, OR · On-site

$15.75 - $19.75/hr

Meat seasoning, searing, and cooking * Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines * Understanding equipment and prep sheets * Exhibiting teamwork If you ...

Elmer's Restaurants

Line Cook

Eugene, OR · On-site

$18/hr

Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications. * Cook Guest orders to recipe specification and Guest preference (i.e. special ...

All JobsMeat Cutter JobsMeat Cutter Jobs in Springfield, OR

Meat Cutter information

See Springfield, OR salary details

$9

$18

$25

How much do meat cutter jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for meat cutter in Springfield, OR is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $20.14 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.
More about Meat Cutter jobs

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The top searched job categories for Meat Cutter jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Meat Cutter jobs?

Cities near Springfield, OR with the most Meat Cutter job openings:

Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in Springfield, OR as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,469 per year, or $18 per hour.

Meat Cutter

Market of Choice

Eugene, OR • On-site

$17 - $21/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

40th of 123 rated grocery stores

Job description

DESCRIPTION
Market of Choice is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with growth opportunity up to $24/hour!
Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.
DUTIES
At Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Meat Cutters to cut and trim to specification several varieties of meat, fish, and poultry.
As a Meat Cutter some of your responsibilities will include:
  • Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces
  • Preparing and adding vegetables or applying sauces or breading
  • When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS
Ideal applicants will have previous cutting experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older.

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