ZipRecruiter

Log In

1

Meat Cutter Jobs in Springfield, OR (NOW HIRING)

Market of Choice

Meat Cutter

Eugene, OR · On-site

$17 - $24/hr

DESCRIPTION Market of Choice in South Eugene is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with opportunities for growth up to $24.00. Market of Choice is ...

Market of Choice

Market of Choice - Meat Cutter

Eugene, OR · On-site

$17 - $24/hr

DESCRIPTION Market of Choice in South Eugene is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with opportunities for growth up to $24.00. Market of Choice is ...

Costco Wholesale Corporation

Meat Cutter

Eugene, OR · On-site

$15.25 - $20.25/hr

Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including ...

C&K Market Inc.

Meat Manager

Veneta, OR

$20.75 - $27.50/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by ...

C&K Market, Inc.

Meat Manager

Veneta, OR · On-site

$20.75 - $27.50/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace ...

Market of Choice

Assistant Meat Manager

Eugene, OR · On-site

$25/hr

Enforcement of company policies, including safe working practices QUALIFICATIONS The ideal candidate will have meat cutting & management experience. Applicants should be available any shift including ...

Market of Choice

Assistant Meat Manager

Eugene, OR · On-site

$21 - $25/hr

Enforcement of company policies, including safe working practices QUALIFICATIONS The ideal candidate will have meat cutting & management experience. Applicants should be available any shift including ...

Market of Choice

Assistant Meat Manager

Eugene, OR · On-site

$21 - $25/hr

Enforcement of company policies, including safe working practices QUALIFICATIONS The ideal candidate will have meat cutting & management experience. Applicants should be available any shift including ...

Prime Time Sports Bar & Grill

Prep Cook

Springfield, OR

$15.05 - $17/hr

Prepare signature sauces, dressings, homemade soups, and assist with meat cutting. * Kitchen Operations: Maintain cleanliness by washing dishes and keeping workstations organized. * Stocking: Assist ...

Red Robin Gourmet Burgers

Line Cook

Eugene, OR

$15.75 - $19.75/hr

You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...

New

Red Robin

Line Cook

Eugene, OR

$18.12 - $21.86/hr

You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...

Texas Roadhouse

Line Cook - Broil/Grill

Eugene, OR · On-site

$15.75 - $19.75/hr

Meat seasoning, searing, and cooking * Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines * Understanding equipment and prep sheets * Exhibiting teamwork If you ...

next page

Showing results 1-20

All JobsMeat Cutter JobsMeat Cutter Jobs in Springfield, OR

Meat Cutter information

See Springfield, OR salary details

$9

$18

$25

How much do meat cutter jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for meat cutter in Springfield, OR is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $20.14 per hour, depending on experience, location, and employer.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence salary levels.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp knives and meat processing equipment, requiring physical strength, attention to safety, and precision. The work can be physically demanding and may involve early or long hours, but with proper training and experience, it becomes manageable. Overall, it can be considered moderately challenging depending on individual skills and work environment.

How much do meat cutters make a year?

Meat cutters typically earn an average annual salary of around $25,000 to $40,000, depending on experience, location, and employer. Experienced meat cutters with specialized skills or certifications can earn higher wages, and some work full-time in retail or wholesale environments with benefits.

What jobs pay 700 a day?

For a Meat Cutter, earning $700 a day typically requires working in high-volume or specialty meat processing facilities, often with overtime, weekend shifts, or advanced skills. Such pay rates are more common in supervisory roles, union positions, or in regions with higher living costs, and may also depend on experience and certifications. Most standard meat cutter positions pay less, but top earners in the field can reach or exceed this daily rate with additional responsibilities or hours.

What Does a Meat Cutter Do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

More about Meat Cutter jobs
What job categories do people searching Meat Cutter jobs in Springfield, OR look for? The top searched job categories for Meat Cutter jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Meat Cutter jobs? Cities near Springfield, OR with the most Meat Cutter job openings:
Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in Springfield, OR as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,469 per year, or $18 per hour.
Meat Cutter

Meat Cutter

Market of Choice

Eugene, OR • On-site

$17 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 29 days ago

Market of Choice rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

53rd of 120 rated grocery stores

Job description

DESCRIPTION
Market of Choice in South Eugene is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with opportunities for growth up to $24.00.
Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.
DUTIES
At Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Meat Cutters to cut and trim to specification several varieties of meat, fish, and poultry.
As a Meat Cutter some of your responsibilities will include:
  • Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces
  • Preparing and adding vegetables or applying sauces or breading
  • When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS
Ideal applicants will have previous cutting experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older.

What Market of Choice employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply