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Meat Manager Jobs in Springfield, OR (NOW HIRING)

C&K Market, Inc.

Meat Manager

Veneta, OR · On-site

$20.75 - $27.50/hr

MEAT MANAGER Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping.

C&K Market Inc.

Meat Manager

Veneta, OR · On-site

$20.75 - $27.50/hr

MEAT MANAGER Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping.

Costco Wholesale Corporation

Meat Cutter

Eugene, OR · On-site

$15.25 - $20.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Fred Meyer

MEAT/DEPT LEADER

Eugene, OR · On-site

$21 - $27.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

DESCRIPTIONMarket of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience.Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat Cutter

Eugene, OR · On-site

$17 - $21/hr

DESCRIPTION Market of Choice is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with growth opportunity up to $24/hour! Market of Choice is a growing, local ...

Walmart

Meat/Produce Team Supervisor

Springfield, OR · On-site

$18 - $34/hr

Location Walmart Supercenter #3239 2659 OLYMPIC ST, SPRINGFIELD, OR, 97477, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Springfield, OR · On-site

$21 - $34/hr

Location Neighborhood Market #4178 2730 GATEWAY ST, SPRINGFIELD, OR, 97477, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

GreenCore Biofuels

Be Seen First

Feedstocks Manager

Eugene, OR · Remote

$140K - $170K/yr

... meat processing residuals, expired packaged food, source-separated organics (SSO), high-strength ... The Feedstocks Manager should be comfortable using spreadsheets and business intelligence tools to ...

GreenCore Biofuels

Be Seen First

Feedstocks Manager

Junction City, OR · Remote

$140K - $170K/yr

... meat processing residuals, expired packaged food, source-separated organics (SSO), high-strength ... The Feedstocks Manager should be comfortable using spreadsheets and business intelligence tools to ...

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

... Manager with maintaining inventory of fresh products and suppliesWork closely with the Meat, Seafood, Produce and Grocery departmentsTrain and evaluate employees (as needed)Maintain positive ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees (as ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees (as ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery departments * Train and evaluate employees (as ...

Prime Time Sports Bar & Grill

Prep Cook

Springfield, OR · On-site

$15.05 - $17/hr

Prepare signature sauces, dressings, homemade soups, and assist with meat cutting. * Kitchen ... Delivery Management: Receive deliveries and properly store ingredients to maintain freshness.

Walgreens

Customer Service Associate - Temporary

Eugene, OR · On-site

$14.50 - $20/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Springfield, OR

Meat Manager information

See Springfield, OR salary details

$15

$25

$35

How much do meat manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for meat manager in Springfield, OR is $25.00, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $27.60 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
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For Meat Manager jobs in Springfield, OR, the most frequently searched job titles are:

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Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Springfield, OR as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,001 per year, or $25 per hour.

Meat Manager

C&K Market, Inc.

Veneta, OR • On-site

$20.75 - $27.50/hr

Full-time

Re-posted 21 days ago

Job description

MEAT MANAGER
JOB DESCRIPTION:
Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.
ESSENTIAL FUNCTIONS:
  • Use hand, arms, and fingers to handle tools or operate power equipment.
  • Work in standing position for 8 hours a day.
  • Cut and trim meat, poultry and fish to size.
  • Use basic math to measure and estimate material quantities.
  • Keep work station clean and sanitary.
  • Lift and handle bulky materials and products.

DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Weigh, wrap and price merchandise.
  • Stock display cases.
  • Take customer orders.
  • Receive money and make change.

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