Meat Manager
Veneta, OR · On-site
$20.75 - $27.50/hr
MEAT MANAGER Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping.
Meat Manager
Veneta, OR · On-site
$20.75 - $27.50/hr
MEAT MANAGER Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping.
Meat Manager
$20.75 - $27.50/hr
MEAT MANAGER Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping.
Meat Manager
$20.75 - $27.50/hr
MEAT MANAGER Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping.
Assistant Meat Manager
Eugene, OR · On-site
$25/hr
DESCRIPTION Market of Choice is looking for an Assistant Meat Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. Market of Choice is a growing, family-owned ...
Assistant Meat Manager
Eugene, OR · On-site
$25/hr
DESCRIPTION Market of Choice is looking for an Assistant Meat Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. Market of Choice is a growing, family-owned ...
Assistant Meat Manager
Eugene, OR · On-site
$21 - $25/hr
DESCRIPTION Market of Choice is looking for an Assistant Meat Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. Market of Choice is a growing, family-owned ...
Assistant Meat Manager
Eugene, OR · On-site
$21 - $25/hr
DESCRIPTION Market of Choice is looking for an Assistant Meat Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. Market of Choice is a growing, family-owned ...
Assistant Meat Manager
Eugene, OR · On-site
$21 - $25/hr
DESCRIPTION Market of Choice is looking for an Assistant Meat Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. Market of Choice is a growing, family-owned ...
Quick apply
Assistant Meat Manager
Eugene, OR · On-site
$21 - $25/hr
DESCRIPTION Market of Choice is looking for an Assistant Meat Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. Market of Choice is a growing, family-owned ...
Meat & Seafood Manager
Eugene, OR · On-site
$24 - $27.50/hr
DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...
Meat & Seafood Manager
Eugene, OR · On-site
$24 - $27.50/hr
DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...
Meat & Seafood Manager
Eugene, OR · On-site
$24 - $27.50/hr
DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...
Quick apply
Meat & Seafood Manager
Eugene, OR · On-site
$24 - $27.50/hr
DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...
Meat & Seafood Manager
Eugene, OR · On-site
$27.50/hr
DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...
Meat & Seafood Manager
Eugene, OR · On-site
$27.50/hr
DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...
Meat & Seafood Manager
Eugene, OR · On-site
$27.50/hr
DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...
Meat & Seafood Manager
Eugene, OR · On-site
$27.50/hr
DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...
Market of Choice - Meat & Seafood Manager
Eugene, OR · On-site
$27.50/hr
DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...
Market of Choice - Meat & Seafood Manager
Eugene, OR · On-site
$27.50/hr
DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...
Meat Cutter
Eugene, OR · On-site
$17 - $24/hr
DESCRIPTION Market of Choice in South Eugene is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with opportunities for growth up to $24.00. Market of Choice is ...
Meat Cutter
Eugene, OR · On-site
$17 - $24/hr
DESCRIPTION Market of Choice in South Eugene is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with opportunities for growth up to $24.00. Market of Choice is ...
Meat Wrapper / Sanitation
Eugene, OR · On-site
$15.50 - $18.75/hr
Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.
Meat Wrapper / Sanitation
Eugene, OR · On-site
$15.50 - $18.75/hr
Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.
Market of Choice - Meat Cutter
Eugene, OR · On-site
$17 - $24/hr
DESCRIPTION Market of Choice in South Eugene is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with opportunities for growth up to $24.00. Market of Choice is ...
Quick apply
Market of Choice - Meat Cutter
Eugene, OR · On-site
$17 - $24/hr
DESCRIPTION Market of Choice in South Eugene is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with opportunities for growth up to $24.00. Market of Choice is ...
Meat Cutter
Eugene, OR · On-site
$15.25 - $20.25/hr
Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including ...
Meat Cutter
Eugene, OR · On-site
$15.25 - $20.25/hr
Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Meat Manager information
See Springfield, OR salary details
$15.92 - $17.71
4% of jobs
$17.71 - $19.50
6% of jobs
$20.81 is the 25th percentile. Wages below this are outliers.
$19.50 - $21.28
20% of jobs
$21.28 - $23.07
15% of jobs
The median wage is $23.82 / hr.
$23.07 - $24.86
13% of jobs
$24.86 - $26.64
14% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$26.64 - $28.43
11% of jobs
$28.43 - $30.22
6% of jobs
$30.22 - $32.01
4% of jobs
$32.01 - $33.79
3% of jobs
$33.79 - $35.58
4% of jobs
$15
$25
$35
How much do meat manager jobs pay per hour?
As of Jul 15, 2026, the average hourly pay for meat manager in Springfield, OR is $25.00, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $27.60 per hour, depending on experience, location, and employer.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
What are some common challenges Meat Managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is a Meat Manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What Does a Meat Manager Do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
More about Meat Manager jobs
What are popular job titles related to Meat Manager jobs in Springfield, OR? For Meat Manager jobs in Springfield, OR, the most frequently searched job titles are:
What cities near Springfield, OR are hiring for Meat Manager jobs? Cities near Springfield, OR with the most Meat Manager job openings:
Job description
MEAT MANAGER
JOB DESCRIPTION:
Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.
ESSENTIAL FUNCTIONS:
DESIRED, NON-ESSENTIAL FUNCTIONS:
JOB DESCRIPTION:
Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.
ESSENTIAL FUNCTIONS:
- Use hand, arms, and fingers to handle tools or operate power equipment.
- Work in standing position for 8 hours a day.
- Cut and trim meat, poultry and fish to size.
- Use basic math to measure and estimate material quantities.
- Keep work station clean and sanitary.
- Lift and handle bulky materials and products.
DESIRED, NON-ESSENTIAL FUNCTIONS:
- Weigh, wrap and price merchandise.
- Stock display cases.
- Take customer orders.
- Receive money and make change.
About C&K Market
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Brookings, OR, US
Year founded
1956