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Meat Manager Jobs in Phoenix, OR (NOW HIRING)

Meat Manager

Medford, OR ยท On-site

$22.25 - $29.50/hr

MEAT MANAGER C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

Meat Manager

Medford, OR

$22.25 - $29.50/hr

MEAT MANAGER C amp;K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

Meat Cutter

Central Point, OR ยท On-site

$15.25 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Central Point, OR

$15.25 - $20/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Meat Cutter

Central Point, OR ยท On-site

$15.25 - $20/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Meat/Produce Team Supervisor

Medford, OR ยท On-site

$18 - $34/hr

Location Walmart Supercenter #5839 3615 CRATER LAKE HWY, MEDFORD, OR, 97504, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Overnight Location Walmart Supercenter #5424 11500 HANNON RD, EAGLE POINT, OR, 97524, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Meat/Produce Team Associate

Medford, OR ยท On-site

$16 - $29/hr

Overnight Location Walmart Supercenter #5839 3615 CRATER LAKE HWY, MEDFORD, OR, 97504, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Shift Manager

Medford, OR

$16.05 - $16.55/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Medford, OR

$16.05 - $16.55/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Medford, OR ยท On-site

$16.05 - $16.55/hr

BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Medford, OR ยท On-site

$16.05 - $16.55/hr

BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Medford, OR

$15.25 - $19.25/hr

BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Medford, OR

$16 - $20.25/hr

BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Bakery/Deli Manager

Jacksonville, OR ยท On-site

$17.25 - $23.50/hr

... meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving ... Reports to store manager regularly. * Required to meet or exceed budgeted sales, wage and gross ...

Bakery/Deli Manager

Jacksonville, OR

$17.25 - $23.50/hr

... meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving ... Reports to store manager regularly. * Required to meet or exceed budgeted sales, wage and gross ...

To understand the duties and responsibilities of all departments, such as Meat, Bakery/Deli and Produce Dept. * Establishes good communication with store manager and other key carriers. * An ability ...

To understand the duties and responsibilities of all departments, such as Meat, Bakery/Deli and Produce Dept. * Establishes good communication with store manager and other key carriers. * An ability ...

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Showing results 1-20

Meat Manager information

See Phoenix, OR salary details

$15

$25

$35

How much do meat manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat manager in Phoenix, OR is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $20.96 and $27.69 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What cities near Phoenix, OR are hiring for Meat Manager jobs? Cities near Phoenix, OR with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Phoenix, OR as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $52,123 per year, or $25.1 per hour.

Meat Manager

C&K Market, Inc.

Medford, OR โ€ข On-site

$22.25 - $29.50/hr

Full-time

Re-posted 28 days ago


Job description

MEAT MANAGER
C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager.
JOB DESCRIPTION:
Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.
ESSENTIAL FUNCTIONS:
  • Use hand, arms, and fingers to handle tools or operate power equipment.
  • Work in standing position for 8 hours a day.
  • Cut and trim meat, poultry and fish to size.
  • Use basic math to measure and estimate material quantities.
  • Keep work station clean and sanitary.
  • Lift and handle bulky materials and products

DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Weigh, wrap and price merchandise.
  • Stock display cases.
  • Take customer orders.
  • Receive money and make change.