Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales ... Participate and coordinate communication between them and SSMG account receivable manager ...
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Eugene, OR · On-site
$21.55 - $35/hr
Meat Retail * Seafood Retail * 1+ year of Leadership experience * Customer Service Focus * Store Operations (Inventory, Labor Management, Cost Control) * Team Oriented The wage range for this ...
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Eugene, OR · On-site
$21.55 - $35/hr
Meat Retail * Seafood Retail * 1+ year of Leadership experience * Customer Service Focus * Store Operations (Inventory, Labor Management, Cost Control) * Team Oriented The wage range for this ...
Assistant Department Manager
$21.55 - $35/hr
Meat Retail * Seafood Retail * 1+ year of Leadership experience * Customer Service Focus * Store Operations (Inventory, Labor Management, Cost Control) * Team Oriented The wage range for this ...
Assistant Department Manager
$21.55 - $35/hr
Meat Retail * Seafood Retail * 1+ year of Leadership experience * Customer Service Focus * Store Operations (Inventory, Labor Management, Cost Control) * Team Oriented The wage range for this ...
Produce Manager Springfield Oregon
Springfield, OR · On-site
$19.75 - $24.50/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
Produce Manager Springfield Oregon
Springfield, OR · On-site
$19.75 - $24.50/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
Home Shopping Dept Manager Eugene Oregon
Eugene, OR · On-site
$18 - $22/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
Home Shopping Dept Manager Eugene Oregon
Eugene, OR · On-site
$18 - $22/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
Home Shopping Dept Manager Eugene Oregon
Eugene, OR · On-site
$18 - $22/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
Home Shopping Dept Manager Eugene Oregon
Eugene, OR · On-site
$18 - $22/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
Home Shopping Dept Manager Eugene Oregon
Eugene, OR · On-site
$18 - $22/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
Home Shopping Dept Manager Eugene Oregon
Eugene, OR · On-site
$18 - $22/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...
Meat Manager information
See Springfield, OR salary details
$15.92 - $17.71
4% of jobs
$17.71 - $19.50
6% of jobs
$20.81 is the 25th percentile. Wages below this are outliers.
$19.50 - $21.28
20% of jobs
$21.28 - $23.07
15% of jobs
The median wage is $23.82 / hr.
$23.07 - $24.86
13% of jobs
$24.86 - $26.64
14% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$26.64 - $28.43
11% of jobs
$28.43 - $30.22
6% of jobs
$30.22 - $32.01
4% of jobs
$32.01 - $33.79
3% of jobs
$33.79 - $35.58
4% of jobs
$15
$25
$35
How much do meat manager jobs pay per hour?
As of Jul 16, 2026, the average hourly pay for meat manager in Springfield, OR is $25.00, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $27.60 per hour, depending on experience, location, and employer.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
What are some common challenges Meat Managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is a Meat Manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What Does a Meat Manager Do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
More about Meat Manager jobs
What are popular job titles related to Meat Manager jobs in Springfield, OR? For Meat Manager jobs in Springfield, OR, the most frequently searched job titles are:
What cities near Springfield, OR are hiring for Meat Manager jobs? Cities near Springfield, OR with the most Meat Manager job openings:
Full-time
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
JOB SUMMARY
This position carries out and achieves a sales plan assigned by the Sysco Specialty Meat Group (SSMG) company. This individual achieves maximum sales profitability, growth and account penetration with an assigned territory by effectively selling the company’s products. He/she promote, sell, secures orders from existing and prospective customers through a relationship approach. This role demonstrates products and services to existing/potential customers and assists them in selecting those best suited to their needs.
Territory: Salem, Eugene Oregon
RESPONSIBILITIES
Establish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for the Sysco Specialty Meat Group's (SSMG) products and services.
Make in-person visits and presentations to existing and prospective customers.
Taking customer orders with SSMG goals in mind: sales and GP/Stop maximization.
Participate, review and oversee input of orders for customers via communication with inside sales partners.
React timely to customer problems and needs.
Review daily out of stocks, shortages, transportations issues and implement solutions quickly.
Review, analyze and react to daily/weekly sales and margin reports looking for improvement opportunities.
Keep abreast of product applications, technical services, market conditions, competitive activities, trends and who the other distributors/sales organizations are in your market.
Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales meetings held by Sysco Sales leaders.
Develop a relationship with accounts payable (A/P) contact at every account.
Participate and coordinate communication between them and SSMG account receivable manager/representative.
Implement ”Ask Early and Often” to control days sales outstanding (DSOs) and know signs to know when to say “No Ship or Cash on Delivery (COD)”.
Update bid files, customer profiles, and customer call sheets to ensure proper pricing and accuracy of needed items-thus reducing costly credits and returns.
QUALIFICATIONS
Education
High School diploma
Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies
Experience
2-year prior food service sales background strongly preferred.
Professional Skills
Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.
Consultative sales ability.
Must be self –motivated and accountable for time management without constant supervisor direction.
Exhibit strong customer relations skills and a sense of urgency in meeting customer needs.
Basic computer skills and proficiency with MS Outlook.
DECISION-MAKING AUTHORITY
Most important decisions made fully independently:
Approach to building relationships with customers/stakeholders.
Time and customer management.
Customer pricing.
Self-motivation.
Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
Sales strategy.
Contract pricing and customer pricing.
Authorizing credits and returns.
ORGANIZATIONAL REPORTING
Supervisor Title
Sales VP, Director, or Manager
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About Newport Meat
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Irvine, CA, US
Year founded
1975