ZipRecruiter

Log In

1

Training Butcher Jobs in Oregon (NOW HIRING)

Sage Hospitality

Senior Restaurant Manager

Portland, OR · On-site

$90K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training More than two years of post high school education. College ...

Sage Hospitality

Senior Restaurant Manager

Portland, OR · On-site

$67K - $77K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training More than two years of post high school education. College ...

Sage Hospitality

Catering Sales Manager

Portland, OR · On-site

$70K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training More than two years of post -high school education ...

Sage Hospitality

Catering Sales Manager

Portland, OR · On-site

$70K - $75K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Education/Formal Training More than two years of post -high school education Experience Experience ...

Sage Hospitality

Security Officer

Portland, OR · On-site

$17 - $20.25/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training High school education or equivalent experience. Experience ...

Sage Hospitality

Line Cook - Departure

Portland, OR · On-site

$16.75 - $21/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training High school education or equivalent. Experience Experience ...

Sage Hospitality

Security Officer

Portland, OR · On-site

$17 - $20.25/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training High school education or equivalent experience. Experience ...

Sage Hospitality

Conference Service Manager

Portland, OR · On-site

$65K - $70K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Education/Formal Training More than two years of post high school education. Experience One to two ...

Sage Hospitality

Line Cook AM - Urban Farmer

Portland, OR · On-site

$23 - $25/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... A Line Cook is to ensure proper service from the front line through quality control, training of ...

Sage Hospitality

Line Cook AM - Urban Farmer

Portland, OR

$16.75 - $21/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training High school education or equivalent. Experience Experience ...

Sage Hospitality

Catering Sales Manager

Portland, OR · On-site

$55K - $71K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training More than two years of post -high school education ...

Sage Hospitality Group

Security Officer

Portland, OR · On-site

$17 - $20.25/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training High school education or equivalent experience. Experience ...

previous pagenext page

Showing results 21-40

All JobsTraining Butcher JobsTraining Butcher Jobs in Oregon

Training Butcher information

What is the difference between Training Butcher vs Butcher?

AspectTraining ButcherButcher
CredentialsOn-the-job training, sometimes certifications in meat handlingTypically requires experience, may have certifications in meat processing
Work EnvironmentTraining environment, often in retail or butcher shopsFull-time work in butcher shops, meat processing plants, or supermarkets
Employer & Industry UsageUsed in retail and training settings to prepare new employeesUsed across retail, wholesale, and processing industries for meat cutting

The main difference between a Training Butcher and a Butcher is that the Training Butcher is in a learning phase, often gaining skills through on-the-job training, while a Butcher is an experienced professional responsible for meat cutting and preparation. The Training Butcher focuses on developing skills, whereas the Butcher performs the full scope of meat processing tasks.

Do you have to be trained to be a training butcher?

Training butchers typically undergo specialized training or apprenticeships to develop skills in meat cutting, safety, and sanitation. Formal training programs or on-the-job experience are often required to ensure proficiency and compliance with industry standards.

How long is training butcher training?

Training for a butcher typically lasts from a few weeks to several months, depending on the program and whether it includes on-the-job apprenticeship or formal education. Many butchers learn through apprenticeships that combine hands-on experience with classroom instruction, and some certifications may require additional coursework or testing. The duration can vary based on skill level and employer requirements.

How much does a training butcher make?

A training butcher typically earns between $12 and $18 per hour, depending on experience, location, and employer. Entry-level positions may start at the lower end of this range, with wages increasing as skills and certifications develop. Training programs often include hands-on learning in meat cutting, safety, and sanitation.

How to get trained to be a training butcher?

To become a training butcher, individuals typically complete a formal apprenticeship or on-the-job training program that lasts several years, gaining skills in meat cutting, safety, and sanitation. Some employers may require or prefer candidates to have a high school diploma or equivalent, and certification in food safety or meat cutting can enhance job prospects.

What are popular job titles related to Training Butcher jobs in Oregon?

For Training Butcher jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Training Butcher jobs in Oregon look for?

The top searched job categories for Training Butcher jobs in Oregon are:

Training Butcher jobs near you
Infographic showing various Training Butcher job openings in Oregon as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Senior Restaurant Manager

Sage Hospitality

Portland, OR • On-site

$90K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Why us?
At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
At The Nines, Portland, we embrace:
  • Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
  • Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants
  • Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
  • Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
  • Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.
Job Overview
Plan and manage the restaurant, as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Recommends promotional ideas and controls the budgets for the various areas.
Responsibilities
  • Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
  • Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
  • Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
  • Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
  • Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.
  • Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.

Qualifications
Education/Formal Training
More than two years of post high school education. College Degree recommended.
Experience
Two to three full years of full employment in a related position with this company or other organization(s).
Knowledge/Skills
  • Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work.
  • May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.
  • Supervision/management communication skills are required.
  • Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations.
  • Ability to make occasional decisions which are generally guided by established policy and procedures.
  • Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.
  • Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
  • Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.
  • Must have knowledge of chemicals/agents for training purposes.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
  • Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
  • Mobility -95% of shift covering all areas of outlets supervising.
  • Continuous standing to assist at hostess station -minimal stationary standing.
  • Climbing stairs -varies by location. No driving required.

Environment
Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen
Benefits
Departure is certified Gold for Sustainability at Work. As one of Oregon's Healthiest Employers, Urban Farmer offers perks that are comparable to progressive employers.
  • Medical, Dental, Vision and more to all full-time associates.
  • All associates can enjoy our complimentary cafeteria.
  • 401k matching for all our associates.
  • Hotel discounts at marriott.com.
  • Many other perks, benefits & discounts for all our associates!
  • Save on your parking and public transportation costs by using our pre-tax savings account.
  • Our location is right next to the center of all for MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.
  • $50 TriMet monthly subsidy!

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference. If this sounds like you, then explore the career positions at Sage Restaurant Group that await you.
Salary
USD $90,000.00 - USD $95,000.00 /Yr.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

View All Sage Hospitality Group Jobs

Apply