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Butcher Jobs in Georgia (NOW HIRING)

Prime Meats LLC

Warehouse Puller - Dayshift

Buford, GA · On-site

$14.50 - $17.25/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Prime Meats LLC

Warehouse Puller - Dayshift

Buford, GA · On-site

$14.50 - $17.25/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Prime Meats

Warehouse Puller - Dayshift

Buford, GA · On-site

$14.50 - $17.25/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Prime Meats

Warehouse Puller - Dayshift

Buford, GA · On-site

$14.50 - $17.25/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Prime Meats

Warehouse Puller - Dayshift

Buford, GA · On-site

$14.50 - $17.25/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Ted's Montana Grill

Line Cook/Prep Cook

Buford, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Atlanta, GA · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Kennesaw, GA · On-site

$18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Lawrenceville, GA · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Alpharetta, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Marietta, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

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All JobsButcher JobsButcher Jobs in Georgia

Butcher information

See Georgia salary details

$6

$16

$22

How much do butcher jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for butcher in Georgia is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.88 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
More about Butcher jobs

What are the most commonly searched types of Butcher jobs in Georgia?

The most popular types of Butcher jobs in Georgia are:

What are popular job titles related to Butcher jobs in Georgia?

For Butcher jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Georgia look for?

The top searched job categories for Butcher jobs in Georgia are:

What cities in Georgia are hiring for Butcher jobs?

Cities in Georgia with the most Butcher job openings:

What are popular job titles related to Butcher jobs in GA?

For Butcher jobs in GA, the most frequently searched job titles are:

Butcher jobs near you
Infographic showing various Butcher job openings in Georgia as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,310 per year, or $16 per hour.

Processing Plant Forklift Operator (Nightshift)

PRIME MEATS

Tucker, GA • On-site

$16 - $18.75/hr

Full-time

Re-posted yesterday

Job description

Join the Prime Meats Team!

At Prime Meats, weve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. Thats why we foster a workplace built on respect, teamwork, and professional growth. If youre looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!

Shifts:

Nightshift: Sunday-Thursday 4:00 pm 11 PM

Responsibilities:

  • Safely operate a sit-down forklift to receive, transport, store, supply, and ship raw materials, packaging materials, and finished products and place them in designated storage locations while complying with company policies and safety procedures.
  • Inspect pallets and products for damage before transporting them.
  • Perform inventory transactions using RF scanners (Handheld) and Warehouse Management Systems, following food safety and sanitation procedures.
  • Verify product codes, quantities, lot numbers, and expiration dates against system records and shipping documents, and maintain product traceability and accurate inventory records.
  • Conduct daily pre-operational inspections of forklift equipment and report any mechanical issues.
  • Report quality concerns, safety hazards, inventory discrepancies, or damaged materials to supervisors.

Qualifications:

  • High school diploma or equivalent.
  • Valid forklift certification (as required by local regulations). If you don't have one, we offer training and certification.
  • Minimum 6 months of sit-down forklift operating experience, preferably in a food manufacturing environment.
  • Basic knowledge of inventory control and warehouse operations.
  • Experience using RF scanners and WMS systems preferred.
  • Knowledge of food safety, GMP, and workplace safety practices (preferred).

Physical Requirements:

  • Ability to operate a sit-down forklift for extended periods.
  • Ability to work in refrigerated or freezer environments.
  • Ability to stand, bend, reach, and perform repetitive movements throughout the shift.

Apply today and become part of a team that values your hard work, supports your growth, and invests in your success!

Apply