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Butcher Jobs in Decatur, GA (NOW HIRING)

Eddie V's

Butcher

Alpharetta, GA

$16 - $21.50/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Eddie V's

Butcher

Alpharetta, GA · On-site

$16 - $21.50/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Eddie V's

Butcher

Alpharetta, GA · On-site

$16 - $21.50/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

Butcher $17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Overview: Delbar is seeking a skilled Butcher with at least 2 years of professional experience to join our ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

We butcher whole animals, make our own charcuterie, preserve the seasons through fermentation and curing, and cook over an open hearth and wood fire whenever possible. Every day is an opportunity to ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

We butcher whole animals, make our own charcuterie, preserve the seasons through fermentation and curing, and cook over an open hearth and wood fire whenever possible. Every day is an opportunity to ...

Fawn Wine and Amaro Bar - Decatur, Ga

Line Cook

Decatur, GA · On-site

$15.50 - $19.25/hr

Every day we butcher whole fish, cure, ferment, preserve, and create dishes that celebrate the waters of Georgia and beyond. We're looking for a cook who takes pride in their work, maintains a ...

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Create and maintain efficient prep systems , including hands-on involvement in butchery and production * Manage scheduling and labor to align with business levels * Ensure consistency in food quality ...

Prime Meats LLC

Nightshift Meat Packer

Atlanta, GA · On-site

$15 - $16/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

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All JobsButcher JobsButcher Jobs in Decatur, GA

Butcher information

See Decatur, GA salary details

$7

$18

$26

How much do butcher jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for butcher in Decatur, GA is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $20.67 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs
What are the most commonly searched types of Butcher jobs in Decatur, GA? The most popular types of Butcher jobs in Decatur, GA are:
What are popular job titles related to Butcher jobs in Decatur, GA? For Butcher jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Butcher jobs in Decatur, GA look for? The top searched job categories for Butcher jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Butcher jobs? Cities near Decatur, GA with the most Butcher job openings:
Butcher jobs near you
Infographic showing various Butcher job openings in Decatur, GA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,516 per year, or $18.5 per hour.

Butcher

Eddie V's

Alpharetta, GA

$16 - $21.50/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

For this position, pay will be variable by location - See additional job details and benefits below


We cordially invite you to apply. Joining our team provides indulgent benefits including: 

  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • State Benefits Overview
  • Matching 401(k) plan after one year of employment (21 and over)


With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.


One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. 


From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

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