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Butcher Jobs in Dallas, GA (NOW HIRING)

Ted's Montana Grill

Line Cook/Prep Cook

Marietta, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Atlanta, GA · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Marietta, GA · On-site

$18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Marietta, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Kennesaw, GA · On-site

$14 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Marietta, GA

$18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Atlanta, GA · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Kennesaw, GA · On-site

$18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Wellstar Health System

Room Service Cook - PRN

Marietta, GA · On-site

$15 - $19/hr

Includes ability to butcher meats; dice, julienne or mince vegetables when preparing ingredients to produce menu items. b. Utilizes proper cooking techniques such as dry method, wet method, and ...

Marietta Country Club

Chef De Partie

Kennesaw, GA · On-site

$17.50 - $22.25/hr

Possess butchery skills as well as cooking high quality proteins. * Be able to operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor ...

Wellstar Health System

Room Service Cook

Marietta, GA · On-site

$14 - $18/hr

Includes ability to butcher meats; dice, julienne or mince vegetables when preparing ingredients to produce menu items. b. Utilizes proper cooking techniques such as dry method, wet method, and ...

All JobsButcher JobsButcher Jobs in Dallas, GA

Butcher information

See Dallas, GA salary details

$7

$17

$24

How much do butcher jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for butcher in Dallas, GA is $17.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.13 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs
What job categories do people searching Butcher jobs in Dallas, GA look for? The top searched job categories for Butcher jobs in Dallas, GA are:
What cities near Dallas, GA are hiring for Butcher jobs? Cities near Dallas, GA with the most Butcher job openings:
Butcher jobs near you
Infographic showing various Butcher job openings in Dallas, GA as of August 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $35,640 per year, or $17.1 per hour.

Sushi Chef - Mujo

Castellucci Hospitality Group

Atlanta, GA • On-site

$72K - $82K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, -期-会, or "one time, one meeting." Every service is a singular moment, never to be repeated, and we approach it with precision and focus.
Our team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. A Sushi Chef is responsible for preparing sushi, and related Japanese dishes with precision, consistency, and strong attention to freshness and presentation.
We value individuals who approach service as a disciplined craft - thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest's experience. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Requirements
  • 3+ years in the hospitality industry, preferably in a notable sushi restaurant
  • Japanese fish butchery and Japanese cuisine experience preferred
  • Experience in fine dining restaurants and service
  • Upscale sushi experience preferred, but not required
  • Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef's counter environment
  • Ability to communicate and work in English, especially while multi-tasking and interacting with guests
  • Attention to professional appearance, care and grooming are necessary for consideration

Compensation Details
$72,000 - $85,000 annually including tips
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience - one guest at a time"

Apply