ZipRecruiter

Log In

1

Breakfast Cook Jobs in Virginia (NOW HIRING)

HARMONY HOSPITALITY INC

DTNA-Breakfast Cook

Norfolk, VA · On-site

$12.50 - $16.25/hr

The Cook is responsible for: * Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. JOB RESPONSIBILITIES The Cooks ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$15.50 - $20.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: • Prepare food of consistent ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$15.50 - $20.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: Prepare food of consistent ...

Traditionz wings and grill

Be Seen First

Restaurant Kitchen Manager/experienced cook

Petersburg, VA · On-site

$700 - $1.0K/wk

We need someone who can cook, lead, organize, and handle a busy kitchen without missing a beat. ✅ Salaried position ✅ Leadership role ✅ Breakfast cook experience preferred ✅ High-volume ...

Crestline Hotels and Resorts

Cook

Virginia Beach, VA · On-site

$13.25 - $17.75/hr

Start the Day Deliciously -- Join Our Breakfast Culinary Team at Hyatt House Virginia Beach ... Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ...

Crestline Hotels and Resorts

Cook

Virginia Beach, VA · On-site

$12.25 - $16.25/hr

We are looking for Breakfast Cooks, AM Cooks and PM Cooks. We offer medical, dental, vision, disability insurance, paid time off, hotel discounts and 401(k) for retirement. Come join our team!

Westin Virginia Beach Town Center

Cook

Virginia Beach, VA · On-site

$12.25 - $16.25/hr

We are looking for Breakfast Cooks, AM Cooks and PM Cooks. We offer medical, dental, vision, disability insurance, paid time off, hotel discounts and 401(k) for retirement. Come join our team!

White Lodging Services Corp

Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

previous pagenext page

Showing results 21-40

All JobsBreakfast Cook JobsBreakfast Cook Jobs in Virginia

Breakfast Cook information

See Virginia salary details

$8

$15

$21

How much do breakfast cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for breakfast cook in Virginia is $15.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.12 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Virginia?

The most popular types of Breakfast Cook jobs in Virginia are:

What are popular job titles related to Breakfast Cook jobs in Virginia?

For Breakfast Cook jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Virginia look for?

The top searched job categories for Breakfast Cook jobs in Virginia are:

What cities in Virginia are hiring for Breakfast Cook jobs?

Cities in Virginia with the most Breakfast Cook job openings:

What are popular job titles related to Breakfast Cook jobs in VA?

For Breakfast Cook jobs in VA, the most frequently searched job titles are:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Virginia as of September 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,166 per year, or $15.9 per hour.

DTNA-Breakfast Cook

Norfolk, VA • On-site

HARMONY HOSPITALITY INC
Traveler Accommodation • 201 - 500 employees
Learn more about HARMONY HOSPITALITY INCexternal

$12.50 - $16.25/hr

Full-time

Re-posted 28 days ago

Job description

The Cook is responsible for:

  • Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

JOB RESPONSIBILITIES

The Cooks primary responsibilities will include:

  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures.
  • Assist in prep work of vegetables and condiments as required for the next shift.

REQUIRED SKILLS AND ABILITY

  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

REQUIRED EDUCATION AND EXPERIENCE

  • Education High school diploma required.
  • Experience One year experience in related field.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Apply