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Rib Line Jobs in Virginia (NOW HIRING)

Scott's Smokehouse

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Cooks

Henrico, VA · On-site

$14 - $18/hr

Line Cook / BBQ Cook (Full-Time & Part-Time positions available) Location: Henrico, Lauderdale ... Our menu features authentic Central Texas-style brisket, smoked pulled pork, prime rib, crab cakes ...

Sage Hospitality

Executive Sous Chef

Alexandria, VA

$69K - $88K/yr

... rib, frozen boxes). * Carrying, (ranging from clipboard to food products to small equipment ... On the front line, temperatures can be over 100 degrees. Employment Type: FULL_TIME

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Rib Line information

What are the key skills and qualifications needed to thrive as a rib line cook?

To thrive as a Rib Line Cook, you need strong food preparation skills, knowledge of food safety standards, and experience working in a high-volume kitchen, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment, grilling techniques, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and excellent customer service in a fast-paced dining environment.

What are some common challenges faced by rib line workers in a food production environment?

Rib Line workers often face challenges such as maintaining speed and accuracy while trimming and preparing ribs to meet quality standards. The work can be physically demanding, requiring standing for long periods and using sharp tools safely. Meeting production quotas while adhering to strict food safety protocols is also essential. Teamwork and clear communication with coworkers and supervisors help ensure a smooth workflow and safe environment.

What is a rib line worker?

A rib line worker is responsible for processing and preparing ribs, typically in a meat processing plant, smokehouse, or barbecue restaurant. Their duties often include trimming, seasoning, cooking, and packaging ribs according to company standards and safety regulations. Rib line workers must follow strict hygiene and safety protocols, work as part of a team on a production line, and ensure quality control of the final product. Attention to detail and the ability to work efficiently in a fast-paced environment are essential for this role.

What is the difference between Rib Line vs Rib Cook?

AspectRib LineRib Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentMeat processing or preparation area, often in a restaurant or butcher shopKitchen or barbecue pit, focusing on cooking ribs
Industry UsageUsed in meat processing and restaurant settingsCommon in barbecue and catering industries
Job FocusPreparing, trimming, and processing ribs for sale or cookingCooking and seasoning ribs to serve or sell

The main difference between a Rib Line worker and a Rib Cook is that Rib Line workers focus on preparing and processing ribs in a production or processing environment, while Rib Cooks specialize in cooking and seasoning ribs for serving. Both roles require culinary knowledge and food safety certifications, but their work settings and primary responsibilities differ.

What are popular job titles related to Rib Line jobs in Virginia?

For Rib Line jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Rib Line jobs in Virginia look for?

The top searched job categories for Rib Line jobs in Virginia are:

What cities in Virginia are hiring for Rib Line jobs?

Cities in Virginia with the most Rib Line job openings:

Rib Line jobs near you
Infographic showing various Rib Line job openings in Virginia as of June 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, and 4% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.

Cooks

Scott's Smokehouse

Henrico, VA • On-site

$14 - $18/hr

Full-time

Retirement

Posted 7 days ago

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Job description

Join Our Team as a Cook at Scott’s Smokehouse ! Now Hiring for Our Brand-New Restaurant – Opening Soon! Position: Line Cook / BBQ Cook (Full-Time & Part-Time positions available) Location: Henrico, Lauderdale Drive Reports to: Kitchen Manager / Head Chef About Scott’s Smokehouse We’re a brand-new, scratch-made barbecue restaurant bringing bold, slow-smoked flavors to the community. Our menu features authentic Central Texas-style brisket, smoked pulled pork, prime rib, crab cakes , signature sauces, and fresh sides—all cooked with passion and premium ingredients. If you love barbecue, teamwork, and creating unforgettable meals, we want you on our opening team! What You’ll Do • Prepare and cook menu items including smoked meats, grilled specialties, sides, and sauces according to our recipes and quality standards. • Operate smokers, grills, fryers, and other kitchen equipment safely and efficiently. • Maintain a clean, organized, and sanitary workstation (following all food safety guidelines). • Work closely with the kitchen team during high-volume service. • Assist with meat prep, trimming, seasoning, and monitoring smoke cycles. • Contribute ideas to daily specials and menu development as we grow. • Uphold the highest standards of food quality, presentation, and consistency. What We’re Looking For • Experience: 1+ years of professional kitchen experience (BBQ, grill, or smokehouse experience is a big plus, but we’re also open to passionate learners and line cooks from other styles). • Strong work ethic, reliability, and a positive attitude under pressure. • Ability to work evenings, weekends, and holidays (BBQ restaurants get busy when others are relaxing!). • Team player who takes pride in their work and cares about great food. • Physical ability to lift 50+ lbs, stand for long periods, and work in a hot kitchen environment. What We Offer • Competitive hourly pay: $14–$18/hour (based on experience and performance) + tips. • Flexible scheduling options (full-time and part-time). • Employee meals and discounts. • Opportunity to grow with a new restaurant — great potential for advancement as we expand. • Fun, energetic team environment and free barbecue (obviously). • Training in authentic BBQ techniques and smoking methods. If you’re passionate about great food, love the smell of smoked meat in the morning, and want to be part of building something new and exciting, we’d love to meet you! We celebrate diversity and are committed to creating an inclusive environment for all employees. We can’t wait to build our dream team and serve incredible barbecue together. Apply today!