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Breakfast Chef Jobs (NOW HIRING)

Rusty Parrot Lodge

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

Salary: 65-75k DOE Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is ... Oversee and support breakfast service, ensuring quality, consistency, and timely execution.

Compass Group PLC

$30 - $34/hr

Chef Full-time Chef Runaway Bay Gold Coast, QLD $30-34 p/h depending on experience+ 12% of ... breakfast, lunch and dinner buffet for school camps and sporting groups * Ensuring accurate ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night. Led by longtime New York chef Julia ...

Posted today

Crystal Creek Hospitality

Breakfast Attendant

Jackson, WY · On-site

$13.50 - $16.25/hr

... daily breakfast offered to our guests. Attendants must greet each guest and make them feel ... REPORTS TO Chef and Restaurant Manager DIRECT REPORTS N/A KEY RELATIONSHIPS Internal: Managers and ...

The Lodge at Jackson Hole

Breakfast Attendant

Jackson, WY

$13.50 - $16.25/hr

... daily breakfast offered to our guests. Attendants must greet each guest and make them feel ... REPORTS TO Chef and Restaurant Manager DIRECT REPORTS N/A KEY RELATIONSHIPS Internal: Managers and ...

Crystal Creek Hospitality

Breakfast Attendant

Jackson, WY · On-site

$13.50 - $16.25/hr

... daily breakfast offered to our guests. Attendants must greet each guest and make them feel ... REPORTS TO Chef and Restaurant Manager DIRECT REPORTS N/A KEY RELATIONSHIPS Internal: Managers and ...

HHM Hotels

Breakfast Cook

Mishawaka, IN · On-site

$15/hr

Breakfast Cook Prepare food items for complimentary food service, according to recipes and ... Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential ...

Judson

Sous Chef

Cleveland, OH · On-site

$16 - $20/hr

... Chef or Manager ... Prepare all daily food for breakfast and lunch according to the daily production sheets and ...

Neighbor Good

Pastry Chef

El Paso, TX

$9 - $13/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a ... casual breakfast and lunch, intimate dinner parties, and a brunch with a vibe. Our menu is ...

Foodtown

Chef

New Rochelle, NY · On-site

$17 - $18/hr

Posted Date 7/15/2026 Description Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals union job with benefits E mail resume to Store551@foodtownstores.com Salary 17.00 ...

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Breakfast Chef information

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$8

$13

$17

How much do breakfast chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for breakfast chef in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

What are some common challenges faced by a Breakfast Chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the main responsibilities of a Breakfast Chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a Breakfast Chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.
More about Breakfast Chef jobs
What cities are hiring for Breakfast Chef jobs? Cities with the most Breakfast Chef job openings:
What states have the most Breakfast Chef jobs? States with the most job openings for Breakfast Chef jobs include:
What job categories do people searching Breakfast Chef jobs look for? The top searched job categories for Breakfast Chef jobs are:
Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in the United States as of July 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Breakfast Cook-Fine Dining

Freestone Lake and Golf

Fairfield, TX • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 29 days ago

Job description

Breakfast Cook
Join Our Growing Team in a High-End Resort Environment!
Why Work With Us
At Freestone, you're not just joining a team - you're becoming part of a one-of-a-kind destination built on quality, craftsmanship, and experience. We are committed to creating an environment where hospitality professionals can take pride in their work while growing their skills in a high-end setting.
  • Elevated Culinary Environment: Work with high-quality ingredients and contribute to a refined dining experience in a luxury resort setting
  • Consistent Schedule Advantage: Enjoy primarily early morning shifts, offering better work-life balance compared to traditional restaurant hours
  • Growth & Development: Opportunities to expand your culinary skills across multiple outlets and learn from experienced chefs
  • Team-Focused Culture: Collaborate with a supportive team that values professionalism, accountability, and respect
  • Beautiful Work Setting: Spend your days in a scenic lake and golf environment unlike a typical restaurant or kitchen
  • Stability & Opportunity: Be part of a growing, long-term development with opportunities for advancement
About Us
Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills, and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston.
The property offers championship waterfront golf, trophy bass fishing, private boating, and a full range of world-class resort amenities in an exclusive, high-end setting.
Fairfield, Texas delivers an authentic Lone Star experience - rich in tradition, community, and culture - within driving distance of College Station, Dallas, and Houston.
Job Title: Breakfast Cook
Department: Food & Beverage
Location: Fairfield, Texas
Status: Full-Time, Non-Exempt
Pay Class: Hourly
Pay Rate: $18.00-$20.00
Overtime Eligible: Yes
Work Schedule: Early Morning / Flexible
Supervisory Role: No
Reports To: Executive Chef
Relocation Assistance: No
Remote/Telework Eligible: No
Travel Required: No
Position Summary
Freestone is seeking a skilled and dependable Breakfast Cook to execute high-quality breakfast and brunch service in a fast-paced, upscale kitchen environment. This role is responsible for preparing and presenting breakfast dishes with precision, consistency, and efficiency while maintaining the elevated standards expected in a luxury resort.
The ideal candidate thrives in early-morning operations, demonstrates strong attention to detail, and can deliver exceptional food quality during high-volume service periods.
Qualifications
  • 1-3+ years of experience in a professional kitchen (breakfast or brunch experience preferred)
  • Strong knowledge of breakfast cooking techniques (eggs, griddle, sauté, baked items)
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Understanding of food safety, sanitation, and proper food handling procedures
  • Strong communication and teamwork skills
  • Reliable and punctual with the ability to work early morning shifts, weekends, and holidays
  • ServSafe certification preferred
Key Responsibilities
  • Prepare and cook breakfast and brunch menu items according to established recipes and presentation standards
  • Operate and manage breakfast stations (e.g., eggs, griddle, sauté, breakfast meats, bakery items)
  • Ensure timely and accurate ticket execution during peak service periods
  • Prepare mise en place and stock stations prior to service
  • Maintain freshness, quality, and proper storage of all ingredients
  • Uphold cleanliness and organization of kitchen and workstations at all times
  • Follow all food safety and sanitation standards
  • Communicate effectively with chefs and team members to ensure smooth service flow
  • Assist with prep for other meal periods as needed
Work Environment and Physical Demands
  • Early morning shifts are required, with flexible scheduling based on business needs
  • Ability to stand for extended periods
  • Frequent walking, bending, and lifting (up to 25-50 lbs.)
  • Work performed in a fast-paced kitchen environment with exposure to heat and equipment
Benefits Summary (Eligibility for Full-Time Positions)
Our Total Rewards program is designed to support your professional growth, financial wellbeing, and work-life balance. We are committed to investing in our team and creating opportunities for long-term success.
Financial & Health Benefits Include:
  • Competitive hourly compensation based on experience
  • Health, Dental, Vision, and Life Insurance, as well as short term disability and other ancillary policies
  • Holiday Premium Pay
  • Paid Time Off

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