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Breakfast Chef Jobs (NOW HIRING)

REH Services, LLC

Breakfast Cook

Cheyenne, WY

$18 - $20/hr

Executive Chef/Food & Beverage Director FLSA Status: Non-Exempt Hourly Employment Status: Full-Time ... The Breakfast Cook plays a critical role in delivering an exceptional dining experience while ...

THE UMSTEAD HOTEL & SPA

Culinary Breakfast Cook

Cary, NC · On-site

$19 - $20/hr

The Herons Breakfast Cook is required to lead by example through hands-on involvement of all ... The Herons Cook must always represent the Executive Chef's core values of Quality, sanitation and ...

Dockside Pub

Breakfast Cook

Swampscott, MA · On-site

$20 - $22/hr

Dockside Pub is looking for a Breakfast Line Cook with 2 years experience ... Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ...

Dockside Pub

Breakfast Cook

Swampscott, MA · On-site

$20 - $22/hr

DESCRIPTION Dockside Pub is looking for a Breakfast Line Cook with 2 years experience ... Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at ... This role oversees daily kitchen operations, ensures consistency across breakfast, lunch, dinner ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at ... This role oversees daily kitchen operations, ensures consistency across breakfast, lunch, dinner ...

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... Proven experience in both Breakfast/Brunch and Dinner service is required. From executing fast ...

Black Point Inn

AM Breakfast Cook

Scarborough, ME · On-site

$22.25 - $28/hr

Black Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position ... Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining ...

Black Point Inn

AM Breakfast Cook

Scarborough, ME · On-site

$22.25 - $28/hr

Black Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position ... Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining ...

Rusty Parrot Lodge

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is responsible for leading and ... Oversee and support breakfast service, ensuring quality, consistency, and timely execution.

Rusty Parrot Lodge

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

Salary: 65-75k DOE Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is ... Oversee and support breakfast service, ensuring quality, consistency, and timely execution.

Crystal Creek Hospitality

Breakfast Attendant

Jackson, WY · On-site

$13.50 - $16.25/hr

... daily breakfast offered to our guests. Attendants must greet each guest and make them feel ... REPORTS TO Chef and Restaurant Manager DIRECT REPORTS N/A KEY RELATIONSHIPS Internal: Managers and ...

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All JobsBreakfast Chef Jobs

Breakfast Chef information

See salary details

$8

$13

$17

How much do breakfast chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for breakfast chef in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.
More about Breakfast Chef jobs
What cities are hiring for Breakfast Chef jobs? Cities with the most Breakfast Chef job openings:
What states have the most Breakfast Chef jobs? States with the most job openings for Breakfast Chef jobs include:
What job categories do people searching Breakfast Chef jobs look for? The top searched job categories for Breakfast Chef jobs are:
Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Breakfast Cook

Little America Hotel - Arizona & Wyoming

Cheyenne, WY • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Employee Benefits and Perk Package:
    • Cross training and Advancement opportunities
    • Medical, Dental, & Vision Insurance coverage (full time only)
    • Health & Flexible Savings Accounts (full time only)
    • 401K with 6% match
    • Life Insurance (full time only)
    • Long term Disability (full time only)
    • Accident Insurance, Hospital Indemnity Insurance, and Critical Insurance (full time only)
    • Generous paid time off, up to 128 hours after 90 days (full time only)
    • Employee Discounts on merchandise, meals, fuel, rooms, & golf course
    • Exclusive employee discounts through Perkspot
    • Tuition Reimbursement Program; Up to 75% reimbursement (full time only)
    • Employee Assistance Program through Headspace

TITLE: Lead Cook
Breakfast Cook
Department: Food & Beverage - Culinary
Reports To: Executive Chef/Food & Beverage Director
FLSA Status: Non-Exempt Hourly
Employment Status: Full-Time
PAY: Hourly and non-exempt. Starting pay range $18/hr-$20/hr depending on experience; $500 sign on bonus after 60 days of working full time. Must attend all scheduled shifts during the 60 days to be eligible for bonus.
Position Summary
The Full-Time AM Breakfast Cook is responsible for preparing and cooking high-quality breakfast menu items for Hathaway's Restaurant, Carol's Café, and the Little America Travel Center. This position ensures all breakfast entrees are prepared efficiently, consistently, and in accordance with company recipes, food safety standards, and guest expectations. The Breakfast Cook plays a critical role in delivering an exceptional dining experience while maintaining a clean, organized, and productive kitchen.
The typical shift begins early in the morning and requires excellent time management, attention to detail, and the ability to multitask in a fast-paced environment.
Essential Job Duties
Food Preparation
  • Prepare, cook, and plate breakfast menu items according to established recipes and presentation standards.
  • Prepare breakfast foods including eggs, omelets, pancakes, waffles, French toast, breakfast meats, potatoes, breakfast sandwiches, burritos, biscuits and gravy, oatmeal, and specialty breakfast items.
  • Prepare breakfast items for multiple food outlets including Hathaway's Restaurant, Carol's Café, and the Travel Center.
  • Ensure food is served fresh, hot, and within quality standards.
  • Monitor food temperatures throughout service.
  • Prepare daily specials as directed by the Executive Chef.
  • Accurately portion food to minimize waste and control food costs.
Kitchen Operations
  • Open the kitchen and prepare workstations prior to breakfast service.
  • Stock cooking stations with ingredients and supplies before each shift.
  • Monitor inventory levels and notify supervisors of shortages.
  • Rotate food using First-In, First-Out (FIFO) methods.
  • Maintain proper labeling and dating of food products.
  • Assist with food prep for lunch service when breakfast production is complete.
  • Support banquet or catering breakfast events as needed.
Food Safety & Sanitation
  • Maintain compliance with local health department regulations.
  • Follow ServSafe food handling procedures.
  • Maintain clean workstations throughout the shift.
  • Properly clean grills, flat tops, fryers, ovens, utensils, and prep equipment.
  • Safely operate commercial kitchen equipment.
  • Dispose of food waste properly.
  • Maintain personal hygiene and proper uniform standards.
Teamwork
  • Communicate effectively with servers, expeditors, and kitchen staff.
  • Assist other cooks and prep staff during peak business periods.
  • Train and mentor new kitchen employees as assigned.
  • Maintain a positive and professional attitude while working in a team environment.
Knowledge, Skills & Abilities
  • Strong understanding of breakfast cooking techniques.
  • Ability to prepare multiple orders simultaneously while maintaining quality.
  • Knowledge of commercial kitchen equipment.
  • Understanding of food safety and sanitation practices.
  • Strong organizational skills.
  • Ability to work independently with minimal supervision.
  • Excellent time management.
  • Ability to prioritize tasks during busy service periods.
  • Commitment to exceptional guest service.
Preferred Qualifications
  • High school diploma or GED preferred.
  • Minimum 1-2 years of breakfast cooking experience in a restaurant, hotel, resort, or high-volume kitchen preferred.
  • Experience cooking eggs to order.
  • Experience with short-order breakfast service.
  • Experience in a hotel or resort kitchen preferred.
  • ServSafe Food Handler or Food Protection Certification preferred (or ability to obtain after hire).
  • Experience preparing food for multiple outlets is preferred.
Physical Requirements
The physical demands described below are representative of those required to successfully perform the essential functions of this position.
Employees must be able to:
  • Stand and walk for 8-10 hours per shift.
  • Frequently bend, stoop, kneel, squat, twist, and reach.
  • Lift and carry up to 50 pounds regularly.
  • Occasionally lift up to 75 pounds with assistance.
  • Push and pull carts weighing up to 100 pounds.
  • Use hands continuously for chopping, slicing, mixing, and cooking.
  • Work safely around hot grills, ovens, fryers, steam, and open flames.
  • Work in varying temperatures including hot kitchens, coolers, and freezers.
  • Maintain manual dexterity to safely use knives and commercial kitchen equipment.
  • Work early morning shifts, weekends, holidays, and overtime as business demands require.
Work Environment
  • Fast-paced commercial kitchen.
  • Exposure to hot surfaces, grease, steam, and sharp equipment.
  • Moderate to loud noise levels.
  • Frequent interaction with kitchen staff and restaurant service employees.
  • Must maintain a professional appearance and adhere to company grooming standards.
Performance Expectations
Success in this position will be measured by:
  • Consistent food quality and presentation.
  • Timely preparation of breakfast orders.
  • Compliance with food safety and sanitation standards.
  • Positive teamwork and communication.
  • Attendance and punctuality.
  • Efficient management of food waste and product utilization.
  • Positive guest feedback and satisfaction.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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