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Bread Bakery Jobs (NOW HIRING)

Bread Baker - Tysons

Tysons, VA · On-site

$18 - $20/hr

Experience working in a high-volume, fast-paced kitchen or bakery preferred * Passion for hospitality and food * Bread preparation experience helpful * Comfortable working with a team in a fast-paced ...

Bakery Ops Mgr.

Oakland, CA

$20.75 - $28.25/hr

Large, well established, multi facility bread/bakery (preferably, bread, soft roll bakery experience) experienced Ops Mgr. Must have bakery experience in a bread/bunbakery that is on an automated ...

Bread Baker

New York, NY · On-site

$18 - $22/hr

Role Overview As a Bread Baker at WINNER, you'll help produce exceptional breads for our locations ... Working closely with the bakery team, you'll prepare, bake, and maintain consistent quality across ...

Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire operation. We're ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire operation. We're ...

Bread Baker (FT)

Greenvale, NY · On-site

$18 - $23/hr

From golden breads to hearty loaves, you'll bring joy to our customers with every batch that comes ... Follow production schedules to keep the bakery stocked with fresh goods * Measure, mix, knead, and ...

Bread Baker - Tysons

Mclean, VA · On-site

$18 - $20/hr

Experience working in a high-volume, fast-paced kitchen or bakery preferred * Passion for hospitality and food * Bread preparation experience helpful * Comfortable working with a team in a fast-paced ...

... retail bakery that offers a creative take on signature breads along with celebratory cakes ... whimsical sweets, and breakfast pastries. Our mission is to spread smiles by sharing our crave ...

Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire operation. We're ...

BREAD BAKER Mancan Staffing is hiring a dependable and motivated Bread Baker for a ... local bakery in the Zanesville area! If you enjoy working independently, following recipes, and ...

Bread Baker (PT)

Greenvale, NY · On-site

$18 - $23/hr

From golden breads to hearty loaves, you'll bring joy to our customers with every batch that comes ... Follow production schedules to keep the bakery stocked with fresh goods * Measure, mix, knead, and ...

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Bread Bakery information

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$8

$13

$20

How much do bread bakery jobs pay per hour?

As of May 30, 2026, the average hourly pay for bread bakery in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Baker, and why are they important?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What bakery pays the most?

In the bakery industry, large commercial bakeries and specialty artisan bakeries tend to offer higher wages, especially for experienced bakers and those with specialized skills. Salaries can also vary based on location, experience, and certifications, with some high-end or luxury bakeries paying premium wages to skilled staff.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

More about Bread Bakery jobs
What cities are hiring for Bread Bakery jobs? Cities with the most Bread Bakery job openings:
What states have the most Bread Bakery jobs? States with the most job openings for Bread Bakery jobs include:
What job categories do people searching Bread Bakery jobs look for? The top searched job categories for Bread Bakery jobs are:
Infographic showing various Bread Bakery job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 60% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Bread Baker - Tysons

Farmers Restaurant Group

Mclean, VA

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Job description

BREAD BAKER

Our Bread Bakers are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.

*Please note that this is an overnight position*

Hourly Pay: $18 - $20

WHAT WE OFFER OUR BREAD BAKERS:

  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Company sponsored 401k
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR BREAD BAKER DOES:

  • Prepare food items, following standard recipes and procedures within a specified time
  • Read prep list and prep items, as assigned
  • Properly measure and assemble ingredients required to accurately follow recipe or instructions
  • Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
  • Rinse and cut raw food products
  • Move food in and out of industrial ovens and cook over an open flame
  • Taste, smell, and view food to ensure adherence to quality standards

WHAT YOU NEED TO BE A BREAD BAKER:

  • Experience working in a high-volume, fast-paced kitchen or bakery preferred
  • Passion for hospitality and food
  • Bread preparation experience helpful
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy
  • Availability to work overnight hours is required