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Sourdough Baker Jobs (NOW HIRING)

Baker

Aberdeen, NJ · On-site

$16 - $20/hr

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade ... Bake multiple types of sourdough and yeasted breads daily * Daily pastry production * Learning and ...

Baker

Matawan, NJ

$16 - $19/hr

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade ... Bake multiple types of sourdough and yeasted breads daily * Daily pastry production * Learning and ...

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Full time Baker

Ann Arbor, MI · On-site

$18 - $20/hr

We are looking for an energetic and passionate full time baker to join our team at our original ... Prior experience with sourdough or laminated doughs is a plus, though not a requirement. Flexible ...

Bake sourdough bread from pre-fermented doughs, ensuring quality, consistency, and proper oven management * Prepare and bake pastries according to established recipes and standards * Mix and prepare ...

Bread Baker -- Artisan Bakery & Café Pay: $23-$25 per hour, based on experience Job Type ... Produce sourdough, country loaves, focaccia, baguettes, rolls, specialty breads, and other bread ...

At Sourdough we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

Bake sourdough bread from pre-fermented doughs, ensuring quality, consistency, and proper oven management * Prepare and bake pastries according to established recipes and standards * Mix and prepare ...

Bread Baker -- Artisan Bakery & Café Pay: $23-$25 per hour, based on experience Job Type ... Produce sourdough, country loaves, focaccia, baguettes, rolls, specialty breads, and other bread ...

Baker

Philadelphia, PA · On-site

$25 - $29/hr

... sourdough breads and adjaruli khachapuri (cheeseboats). * Implement pizzaiolo and/or bakery ... knowledge to prepare existing menu items such as adjaruli khachapuri (cheeseboats), megruli ...

At sourdough, we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness Operate ovens ...

Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness Operate ovens ...

Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness Operate ovens ...

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Sourdough Baker information

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How much do sourdough baker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for sourdough baker in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What is a sourdough baker?

A Sourdough Baker is responsible for preparing, mixing, fermenting, shaping, and baking sourdough bread using natural leavening. They manage the fermentation process, monitor dough hydration, and ensure proper baking techniques for high-quality loaves. This role often involves working early hours, maintaining sourdough starters, and adjusting recipes based on temperature and humidity conditions. A Sourdough Baker may also contribute to menu development, ingredient sourcing, and maintaining kitchen cleanliness.

How much does a sourdough baker make?

Sourdough bakers typically earn between $25,000 and $45,000 annually, depending on experience, location, and the size of the bakery. Skilled bakers with certifications or specialized knowledge may earn higher wages, especially in high-demand markets or upscale establishments.

What skills and qualifications are needed to be a sourdough baker?

To thrive as a Sourdough Baker, you need a solid understanding of artisan bread-making techniques, fermentation science, and precise measuring skills, often supported by hands-on bakery experience or a culinary background. Familiarity with bakery equipment like mixers, proofers, steam ovens, and possibly bakery management systems is important. Attention to detail, time management, adaptability, and a genuine passion for artisanal baking are valuable soft skills in this role. These qualities are crucial for producing consistently high-quality sourdough bread, maintaining efficient bakery operations, and ensuring customer satisfaction.

What does a sourdough baker do?

A typical day for a Sourdough Baker starts early in the morning or even overnight, preparing and mixing sourdough starters, weighing and measuring ingredients, and managing fermentation times. You'll shape loaves, monitor proofing, bake bread using specialized ovens, and often help maintain the cleanliness and organization of the bakery. Collaboration with other bakers and kitchen staff is common to ensure smooth workflow and meet daily production targets. The work is hands-on and physically active, requiring strong organizational skills to balance multiple tasks while keeping quality and consistency at the forefront. Over time, gaining experience can lead to more creative responsibilities or advancement into lead baker or bakery management roles.

More about Sourdough Baker jobs
What cities are hiring for Sourdough Baker jobs? Cities with the most Sourdough Baker job openings:
What states have the most Sourdough Baker jobs? States with the most job openings for Sourdough Baker jobs include:
What job categories do people searching Sourdough Baker jobs look for? The top searched job categories for Sourdough Baker jobs are:
Infographic showing various Sourdough Baker job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.

3am Shift - Baker Production Assistant

Pastelito Sourdough Bakery

Corona, CA • On-site

$18 - $19/hr

Part-time

Re-posted 4 days ago


Job description

Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with:

• Preparing pans
• Hand-Rolling Dough
• Mixing, Baking, Cutting, Packing
• Cleaning workstations (sweeping & mopping)
• Washing dishes

Schedule: Monday-Thursday, 3am–11:30am
Location: Corona, CA
Pay: $18/hour
Requirements: Must be 18+ years old
Nice to Have: Food Handler's Card

If you’re organized, dependable, and enjoy hands-on work in a wholesale bakery environment, we’d love to hear from you.