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Bread Bakery Jobs in Virginia (NOW HIRING)

Farmers Restaurant Group

Bread Baker - Tysons

Tysons, VA · On-site

$18 - $20/hr

Experience working in a high-volume, fast-paced kitchen or bakery preferred * Passion for hospitality and food * Bread preparation experience helpful * Comfortable working with a team in a fast-paced ...

Fresh Baguette

Retail Baker

Mclean, VA · On-site

$21/hr

... bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant ...

Primero Staffing

Bakery Assistant

Chesapeake, VA · On-site

$12.50 - $16.50/hr

Job Title: Industrial Bakery Assistant Primero Staffing is seeking reliable and hardworking ... bread, pastries, and other products, following established recipes and guidelines. * Quality ...

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail ... Experience baking bread a plus Great American Restaurants owns and operates 14 high volume ...

Della J's

Baker

Alexandria, VA · On-site

$24 - $27/hr

In this role, you will prepare a variety of cakes, breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous ...

Della J's

Baker

Alexandria, VA · On-site

$24 - $27/hr

In this role, you will prepare a variety of cakes, breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous ...

Schnuck Markets

$13 - $15/hr

... bread Stock product displays in cases and on shelves Rotate product and straighten displays Prepare out-dated product for the thrift stores Order decorated cakes from the bakery plant Bake cookies ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA

$16 - $18.75/hr

Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

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Bread Bakery information

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.
What are popular job titles related to Bread Bakery jobs in Virginia? For Bread Bakery jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Bread Bakery jobs in Virginia look for? The top searched job categories for Bread Bakery jobs in Virginia are:
What cities in Virginia are hiring for Bread Bakery jobs? Cities in Virginia with the most Bread Bakery job openings:
Bread Bakery jobs near you
Infographic showing various Bread Bakery job openings in Virginia as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Bread Baker - Tysons

Farmers Restaurant Group

Tysons, VA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

BREAD BAKER
Our Bread Bakers are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.
*Please note that this is an overnight position*
Hourly Pay: $18 - $20
WHAT WE OFFER OUR BREAD BAKERS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Company sponsored 401k
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR BREAD BAKER DOES:
  • Prepare food items, following standard recipes and procedures within a specified time
  • Read prep list and prep items, as assigned
  • Properly measure and assemble ingredients required to accurately follow recipe or instructions
  • Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
  • Rinse and cut raw food products
  • Move food in and out of industrial ovens and cook over an open flame
  • Taste, smell, and view food to ensure adherence to quality standards

WHAT YOU NEED TO BE A BREAD BAKER:
  • Experience working in a high-volume, fast-paced kitchen or bakery preferred
  • Passion for hospitality and food
  • Bread preparation experience helpful
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy
  • Availability to work overnight hours is required

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