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Bread Jobs in Virginia (NOW HIRING)

Farmers Restaurant Group

Bread Baker - Tysons

Tysons, VA · On-site

$18 - $20/hr

BREAD BAKER Our Bread Bakers are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for ...

Earth Fare

Bread Baker

Roanoke, VA · On-site

$15 - $17/hr

Slices bread for customers as needed. Participates in scheduled inventory counts, attends required department and store meetings, and performs miscellaneous job related duties as assigned by the ...

Panera Bread

Assistant Manager

Culpeper, VA · On-site

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area ...

Panera Bread

Team Manager

Charlottesville, VA · On-site

$18.25 - $20.25/hr

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area ...

Panera Bread

Team Manager

Christiansburg, VA · On-site

$17 - $19/hr

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area ...

Panera Bread

Team Manager

Blacksburg, VA

$15.75 - $17.50/hr

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area ...

Panera Bread

Team Manager

Waynesboro, VA

$17.75 - $19.75/hr

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area ...

Panera Bread

Assistant Manager

Roanoke, VA

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area ...

Panera Bread

Assistant Manager

Harrisonburg, VA · On-site

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area ...

Panera Bread

Assistant Manager

Charlottesville, VA

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area ...

Panera Bread

Assistant Manager

Roanoke, VA · On-site

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area ...

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All JobsBread JobsBread Jobs in Virginia

Bread information

See Virginia salary details

$18

$30

$39

How much do bread jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for bread in Virginia is $30.24, according to ZipRecruiter salary data. Most workers in this role earn between $25.96 and $32.40 per hour, depending on experience, location, and employer.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What are bread makers?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.
What are popular job titles related to Bread jobs in Virginia? For Bread jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Bread jobs in Virginia look for? The top searched job categories for Bread jobs in Virginia are:
Bread jobs near you

Bread Baker - Tysons

Farmers Restaurant Group

Tysons, VA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

BREAD BAKER
Our Bread Bakers are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.
*Please note that this is an overnight position*
Hourly Pay: $18 - $20
WHAT WE OFFER OUR BREAD BAKERS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Company sponsored 401k
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR BREAD BAKER DOES:
  • Prepare food items, following standard recipes and procedures within a specified time
  • Read prep list and prep items, as assigned
  • Properly measure and assemble ingredients required to accurately follow recipe or instructions
  • Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
  • Rinse and cut raw food products
  • Move food in and out of industrial ovens and cook over an open flame
  • Taste, smell, and view food to ensure adherence to quality standards

WHAT YOU NEED TO BE A BREAD BAKER:
  • Experience working in a high-volume, fast-paced kitchen or bakery preferred
  • Passion for hospitality and food
  • Bread preparation experience helpful
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy
  • Availability to work overnight hours is required

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