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Bread Bakery Jobs in Georgia (NOW HIRING)

Honest to Goodness Hospitality

Bakery Assistant

Atlanta, GA · On-site

$18 - $20/hr

Duties will include following recipes, slicing bread, occasionally delivering our product, baking ... Our goal is to be a bakery that is considered one of the best in Atlanta and produces bread for all ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Purely Juice and French Bakery LLC is launching a subscription-only artisan bakery in Lake Oconee, GAdelivering fresh, hand-crafted breads and pastries straight to upscale gated communities like ...

Ingles Markets

421 Bakery Clerk FT

Stone Mountain, GA · On-site

$12.75 - $14.75/hr

BAKERY ASSOCIATE - works diligently to ensure that every fresh-baked loaf of bread and dessert brings a smile to the dinner table. After training alongside our most skilled teammates, duties will ...

Schlotzsky's

Baker

Alpharetta, GA

$12.50 - $16.50/hr

The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Some requirements include ...

Sprouts Farmers Market

Bakery Clerk

Atlanta, GA · On-site

$13.50 - $15.75/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Atlanta, GA · On-site

$13.50 - $15.75/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Newnan, GA · On-site

$12.75 - $14.75/hr

Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Peachtree City, GA · On-site

$13 - $15/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Peachtree City, GA

$13 - $15/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Atlanta, GA

$13.50 - $15.75/hr

Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Newnan, GA

$12.75 - $14.75/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Conyers, GA

$12.25 - $14.25/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Newnan, GA · On-site

$12.75 - $14.75/hr

Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Newnan, GA

$12.75 - $14.75/hr

Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Conyers, GA

$12.25 - $14.25/hr

Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Conyers, GA · On-site

$12.25 - $14.25/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Conyers, GA · On-site

$12.25 - $14.25/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

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All JobsBread Bakery JobsBread Bakery Jobs in Georgia

Bread Bakery information

See Georgia salary details

$7

$11

$17

How much do bread bakery jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bread bakery in Georgia is $11.64, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $13.61 per hour, depending on experience, location, and employer.

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

How much do bread bakers make?

Bread bakers typically earn between $25,000 and $40,000 annually, depending on experience, location, and the bakery's size. Entry-level bakers may start at lower wages, while skilled bakers with certifications or specialized skills can earn higher salaries. Many bakers work early morning or evening shifts in bakery environments that require attention to detail and food safety standards.

How to get a bread bakery job with no experience?

To get a bread bakery job with no experience, apply for entry-level positions such as bakery assistant or counter help, and demonstrate a willingness to learn and work early or flexible hours. Gaining basic knowledge of baking techniques or food safety can improve your chances, and some employers may offer on-the-job training for new employees.

What qualifications do I need to work at a bread bakery?

To work as a bread baker, relevant qualifications include basic food safety knowledge, a high school diploma or equivalent, and sometimes prior experience in baking or food service. Skills such as attention to detail, ability to operate baking equipment, and good teamwork are also important.

What are popular job titles related to Bread Bakery jobs in Georgia?

For Bread Bakery jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Bread Bakery jobs in Georgia look for?

The top searched job categories for Bread Bakery jobs in Georgia are:

What cities in Georgia are hiring for Bread Bakery jobs?

Cities in Georgia with the most Bread Bakery job openings:

Bread Bakery jobs near you
Infographic showing various Bread Bakery job openings in Georgia as of August 2026, with employment types broken down into 78% Full Time, 14% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $24,205 per year, or $11.6 per hour.

Bread Baker-Over Night

Sedgwick Restaurant Group & Affiliated Restaurants

Milton, GA • On-site

$16 - $20/hr

Full-time

Re-posted 15 days ago

Job description

Theo Brothers Bakery — Overnight Bread Baker

Position: Overnight Bread Baker
Schedule: Overnight shift, 10:00 PM – 6:00 AM (hours may vary slightly based on production needs)
Location: Theo Brothers Bakery

About us: Theo Brothers Bakery is a small-batch bakery specializing in artisan breads and classic favorites. We value craftsmanship, consistency, and a team-oriented work environment.

Role summary: We’re hiring an experienced overnight bread baker to run overnight production — mixing, shaping, baking, and finishing loaves and rolls to our quality standards. This is a hands-on role that requires reliability, attention to detail, and the ability to work independently.

Key responsibilities:

  • Prepare doughs and mixes according to recipes and production schedules
  • Mix, bulk ferment, divide, shape, proof, and bake breads and rolls
  • Operate and maintain mixers, proofers, ovens, and other bakery equipment safely
  • Monitor dough/oven temperatures and adjust processes for consistent quality
  • Package finished product and prepare items for morning shift/delivery
  • Maintain a clean, sanitary, and organized work area; follow food-safety and HACCP guidelines
  • Track production quantities and report inventory needs or issues
  • Work cooperatively with the morning/front-of-house team during handoff

Qualifications:

  • Proven bread-baking experience (commercial or artisan bakery) — minimum 1–2 years preferred
  • Strong knowledge of dough handling, fermentation, scaling, and oven management
  • Able to follow recipes and production schedules accurately
  • Physically fit for lifting (up to ~50 lbs), standing for long periods, and performing repetitive tasks
  • Reliable, punctual, and able to work independently overnight
  • Basic math and inventory tracking skills
  • Food safety certification a plus (or willingness to obtain)

Apply