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Bread Bakery Jobs in Ohio (NOW HIRING)

Mancan

Bread Baker

Zanesville, OH · On-site

$14/hr

BREAD BAKER Mancan Staffing is hiring a dependable and motivated Bread Baker for a ... local bakery in the Zanesville area! If you enjoy working independently, following recipes, and ...

Baskin Robbins

Baker (Production)

Boardman, OH

As a Baker working in the Production facility, you will be responsible for making a wide range of donuts, breads, pastries and other baked products.Bakers are required to follow and complete a daily ...

Dunkin

Baker (Production)

Boardman, OH

As a Baker working in the Production facility, you will be responsible for making a wide range of donuts, breads, pastries and other baked products.Bakers are required to follow and complete a daily ...

Dunkin

Baker (Production)

Boardman, OH · On-site

As a Baker working in the Production facility, you will be responsible for making a wide range of donuts, breads, pastries and other baked products. Bakers are required to follow and complete a daily ...

SIXTEEN BRICKS

Production Staff: Ovens

Cincinnati, OH · On-site

$35K - $44K/yr

... Bake breads with sufficient steam, at the correct temperature, for the desired amount of time indicated to achieve the standard quality specifications (color, general appearance) for each product • ...

Dutchman Hospitality Group

Bakery Staff

Plain City, OH · On-site

$14.25 - $17.25/hr

Bake pies, bread and doughnuts * Use electric mixers and other equipment * Use established recipes * Mix ingredients consistently * Adjust oven temperatures * Check baked goods for quality * Check ...

Busken Bakery

Baker's Helper

Hyde Park, OH · On-site

$15 - $18/hr

Prepare breads and rolls by kneading and molding bread dough into loaves or desired shapes * Prepare and/or apply toppings, fillings, icings, etc. to baked goods * Operate large scale bakery ...

Panera Bread

Morning Shift Baker

Parma, OH

$14/hr

Company is an Equal Opportunity Employer. #NEOhioMS1 Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of ...

Acme Fresh Market

BAKERY ASSOCIATE

Akron, OH · On-site

$13.75 - $16.75/hr

Prepare, Set up, bake, package, and label all pastries, cookies, breads, sweet goods and other baked goods according to recipes and standards. Provide friendly and helpful customer service, including ...

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All JobsBread Bakery JobsBread Bakery Jobs in Ohio

Bread Bakery information

See Ohio salary details

$8

$13

$19

How much do bread bakery jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for bread bakery in Ohio is $13.10, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $15.29 per hour, depending on experience, location, and employer.

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

How much do bread bakers make?

Bread bakers typically earn between $25,000 and $40,000 annually, depending on experience, location, and the bakery's size. Entry-level bakers may start at lower wages, while skilled bakers with certifications or specialized skills can earn higher salaries. Many bakers work early morning or evening shifts in bakery environments that require attention to detail and food safety standards.

How to get a bread bakery job with no experience?

To get a bread bakery job with no experience, apply for entry-level positions such as bakery assistant or counter help, and demonstrate a willingness to learn and work early or flexible hours. Gaining basic knowledge of baking techniques or food safety can improve your chances, and some employers may offer on-the-job training for new employees.

What qualifications do I need to work at a bread bakery?

To work as a bread baker, relevant qualifications include basic food safety knowledge, a high school diploma or equivalent, and sometimes prior experience in baking or food service. Skills such as attention to detail, ability to operate baking equipment, and good teamwork are also important.

What are popular job titles related to Bread Bakery jobs in Ohio?

For Bread Bakery jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Bread Bakery jobs in Ohio look for?

The top searched job categories for Bread Bakery jobs in Ohio are:

What cities in Ohio are hiring for Bread Bakery jobs?

Cities in Ohio with the most Bread Bakery job openings:

Bread Bakery jobs near you
Infographic showing various Bread Bakery job openings in Ohio as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,252 per year, or $13.1 per hour.

Bread Baker

Cleveland Heights, OH • On-site

Stone Oven Bakery & Cafe
See more jobs at Stone Oven Bakery & Cafeexternal

$20/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted yesterday

Job description

DESCRIPTION
Well established east side bakery/cafe in business for over 30 years, new owners seeking a talented bread baker to join the team.The ideal candidate will have 2+ years of experience in the mixing, shaping and baking of artisan breads.
Must be willing to work weekends, early morning or overnight shifts.
We offer a friendly low-pressure atmosphere, flexible hours, competitive wages.
Upon eligibility, paid vacation, 401K plan with employer match, medical and dental benefits.
Compensation is commesurate to experience and skills.
Come bake with us!
REQUIREMENTS
  • Great communication skills
  • Basic math skills
  • Reliable transportation
  • Steady work history
  • Must be able to lift 50 lb flour bag
  • Weekend availability

The Stone Oven is an independent local artisan Bakery, serving freshly baked European breads and pastries, homemade soups, salads, and sandwiches since 1995.

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