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Beef Specialist Jobs (NOW HIRING)

Cleaning Specialist

Detroit, MI · On-site

$18.50 - $22/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

Cleaning Specialist

Detroit, MI · On-site

$18.50 - $22/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

Warehouse Associate

Detroit, MI · On-site

$18.50 - $23/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

Warehouse Associate

Taylor, MI · On-site

$18.50 - $23/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

Food Production / Packaging

Detroit, MI · On-site

$16.50 - $18.50/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

Food Production / Packaging

Detroit, MI · On-site

$16.50 - $18.50/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

NY · On-site

$84 - $90/hr

Extension Associate - Beef Production and Management Specialist The College of Agriculture and Life Sciences (CALS) is a pioneer of purpose-driven science and Cornell University's second largest ...

New

NY · On-site

$84 - $90/hr

Zymtronix Catalytic Systems Inc. is hiring an Extension Associate - Beef Production and Management Specialist in Ithaca, New York. This full-time position involves delivering educational programs ...

New

Parts Manager

Detroit, MI · On-site

$70 - $90/hr

We are best known as "America's Oldest Corned Beef Specialist." We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

New

As an IT Support Specialist , you will be the face of True West Beef when it comes to supporting employees and the internal technologies they leverage daily. You will work with the plant IT team to ...

Parts Manager

Detroit, MI · On-site

$70/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

As an IT Support Specialist , you will be the face of True West Beef when it comes to supporting employees and the internal technologies they leverage daily. You will work with the plant IT team to ...

As an IT Support Specialist , you will be the face of True West Beef when it comes to supporting employees and the internal technologies they leverage daily. You will work with the plant IT team to ...

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Beef Specialist information

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$69K

$75K

$79.5K

How much do beef specialist jobs pay per year?

As of Sep 3, 2026, the average yearly pay for beef specialist in the United States is $75,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $77,500.00 per year, depending on experience, location, and employer.

How does a beef specialist typically collaborate with farmers, suppliers, and other team members to ensure high-quality beef production?

A Beef Specialist works closely with farmers to provide guidance on best practices for cattle nutrition, health, and breeding to improve meat quality. They often liaise with suppliers to source appropriate feed and veterinary supplies, ensuring compliance with industry standards. Regular communication with quality assurance teams, veterinarians, and processing facility staff is also essential to monitor animal welfare and product quality throughout the supply chain. This collaborative approach helps maintain consistent standards and fosters strong professional relationships, which are crucial for career growth in the industry.

What are the key skills and qualifications needed to thrive as a beef specialist, and why are they important?

To thrive as a Beef Specialist, you need a solid background in animal science, livestock management, and beef production, often supported by a relevant degree or agricultural experience. Familiarity with herd management software, feed analysis tools, and industry certifications such as Beef Quality Assurance (BQA) is typically expected. Strong communication, problem-solving, and relationship-building skills help you provide effective guidance to producers and stakeholders. These abilities are crucial for optimizing herd health, productivity, and profitability within the beef industry.

What is the difference between Beef Specialist vs Meat Cutter?

AspectBeef SpecialistMeat Cutter
CredentialsKnowledge of beef cuts, certifications in meat processingBasic meat cutting skills, no specific certifications often required
Work EnvironmentMeat processing plants, specialty meat shops, grocery storesGrocery stores, butcher shops, supermarkets
Industry UsageFocuses on beef quality, cuts, and customer educationPrepares and cuts various meats for sale

While both roles involve working with meat, a Beef Specialist specializes in beef cuts, quality, and customer guidance, often requiring specific knowledge and certifications. A Meat Cutter primarily focuses on cutting and preparing various meats, including beef, but may not have specialized expertise in beef products. The roles overlap in work environment and industry but differ in scope and specialization.

What is a beef specialist?

A beef specialist is a professional who focuses on the production, quality, and safety of beef. They may work in farms, processing plants, or retail environments, often requiring knowledge of cattle management, meat grading, and food safety standards. Certification in meat science or related fields can enhance job prospects.
More about Beef Specialist jobs

What states have the most Beef Specialist jobs?

States with the most job openings for Beef Specialist jobs include:

What are popular job titles related to Beef Specialist jobs?

For Beef Specialist jobs, the most frequently searched job titles are:

Infographic showing various Beef Specialist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $75,000 per year, or $36.1 per hour.

Extension Specialist - Beef Cattle

Fort Valley State University

Fort Valley, GA • On-site

$50 - $70/hr

Other

Re-posted 8 days ago


Job description

Extension Specialist – Beef Cattle

Fort Valley State University, a state and land‑grant institution of the University System of Georgia, invites applications for the position of Extension Specialist – Beef Cattle.

Fort Valley State University is an affirmative action, equal‑opportunity institution and does not discriminate against applicants, students, or employees on the basis of race, gender, ethnicity, national origin, sexual orientation, religion, age, disability, or marital or veteran status.

Job Summary

Fort Valley State University seeks a dynamic, knowledgeable, and highly motivated Extension Specialist in Beef Cattle to support and enhance the University's Cooperative Extension Program. This position will focus on providing educational leadership, technical assistance, and research‑based knowledge to Georgia's beef cattle producers, Extension agents, and stakeholders. The Extension Specialist will collaborate with faculty, county agents, producers, and agricultural organizations to address issues related to beef cattle production, herd health, nutrition, genetics, and sustainable livestock management.

Essential Duties / Responsibilities
  • Develop and deliver comprehensive, research‑based Extension programming focused on beef cattle production, health, nutrition, breeding, and management.
  • Provide leadership and subject matter expertise to county Extension agents and stakeholders through training sessions, field days, workshops, on‑farm demonstrations, and educational materials.
  • Collaborate with FVSU researchers, state and federal agencies, commodity groups, and industry partners to identify priority issues and develop responsive programs.
  • Assist in writing and securing grants and external funding to support Extension programming.
  • Develop educational materials including fact sheets, newsletters, bulletins, videos, and online content.
  • Support undergraduate and graduate education through guest lectures and student mentoring as appropriate within Extension policies.
  • Stay abreast of current trends, emerging issues, and research developments in beef cattle production.
  • Participate in appropriate professional development and professional organizations.
  • Maintain regular reporting and documentation of activities and program impacts in accordance with university and USDA‑NIFA guidelines.
Qualifications

Required:

  • M.S. in Animal Science, Livestock Management (emphasis on beef cattle), or a closely related field.
  • Experience in beef cattle production and/or Extension or outreach programming.
  • Excellent oral and written communication skills.
  • Ability to work independently and as part of a multidisciplinary team.
  • Willingness to travel within Georgia and occasionally out of state.
  • Valid driver's license.

Preferred:

  • Ph.D. in Animal Science or a closely related field with specialization in beef cattle.
  • Experience working with small farmers.
  • Record of scholarly publications, grant writing, and program evaluation.
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