1

Bbq Pitmaster Jobs (NOW HIRING)

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Pitmaster/Meatcutter

Savannah, GA · On-site

$16 - $20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line. Additional Info Minimum Qualifications of a BBQ Restaurant Manager: * Have, or be able ...

BBQ Pit Cook

Raleigh, NC · On-site

$19/hr

The ideal candidate will work alongside our experienced Pitmasters who have been mentored and trained by Matt Barry, Corporate Executive Pitmaster. Our BBQ Pit Cooks managing the wood smoker and ...

BBQ Pit Cook

Charlotte, NC · On-site

$19/hr

The ideal candidate will work alongside our experienced Pitmasters who have been mentored and trained by Matt Barry, Corporate Executive Pitmaster. Our BBQ Pit Cooks managing the wood smoker and ...

Pitmaster/Meatcutter

Huntsville, AL · On-site

$16 - $20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

The ideal candidate will work alongside our experienced Pitmasters who have been mentored and trained by Matt Barry, Corporate Executive Pitmaster. Our BBQ Pit Cooks managing the wood smoker and ...

The ideal candidate will work alongside our experienced Pitmasters who have been mentored and trained by Matt Barry, Corporate Executive Pitmaster. Our BBQ Pit Cooks managing the wood smoker and ...

Cook

De Soto, KS · On-site

$13.50 - $18/hr

In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.

Dishwasher / Prep

De Soto, KS

$12.50 - $16.25/hr

In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

next page

Showing results 1-20

Bbq Pitmaster information

See salary details

$9

$15

$21

How much do bbq pitmaster jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for bbq pitmaster in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bbq Pitmaster position, and why are they important?

To thrive as a BBQ Pitmaster, you need deep knowledge of meat selection, seasoning, smoking techniques, and food safety standards, often gained through hands-on experience or culinary training. Familiarity with smokers, grills, temperature monitoring devices, and sometimes food handler certifications are valuable in this role. Attention to detail, time management, teamwork, and a passion for continuous learning distinguish top performers in this position. These skills are crucial for producing consistently high-quality barbecue, maintaining safety, and contributing to a positive team environment.

Who is the most famous pitmaster?

One of the most famous pitmasters is Aaron Franklin, known for his Texas-style barbecue and his award-winning Franklin Barbecue in Austin. He has authored books on smoking and often appears on barbecue competitions and shows, making him a highly recognized figure in the industry.

How much do BBQ pitmasters make?

BBQ pitmasters typically earn between $30,000 and $70,000 annually, depending on experience, location, and whether they work independently or for a restaurant or competition team. Skilled pitmasters with certifications and a strong reputation can earn higher salaries or additional income through competitions and catering. Many also supplement their income with side jobs or event appearances.

What job makes $10,000 a month without a degree?

A BBQ Pitmaster can potentially earn $10,000 or more per month through successful competition wins, catering, or owning a profitable barbecue business. Success depends on skills, reputation, and business management, often without requiring formal higher education but needing experience and marketing ability.

What jobs pay 2000 a day?

For a BBQ Pitmaster, earning $2,000 a day typically requires working at high-end events, catering large-scale functions, or owning a successful food business with consistent demand. Such income levels are often associated with experienced professionals in private catering, food trucks, or restaurant ownership, where skills in cooking, business management, and customer service are essential.

What is a BBQ Pitmaster job?

A BBQ Pitmaster is a professional responsible for preparing and cooking barbecue using smokers, grills, and other cooking equipment. They manage fire control, seasoning, and smoking techniques to achieve perfectly cooked meats with rich flavors. Pitmasters often oversee the entire cooking process, from selecting quality meats to ensuring optimal cooking temperatures. Many also create signature rubs, sauces, and cooking methods to differentiate their barbecue. In some cases, they may compete in barbecue competitions or manage restaurant operations focused on smoked meats.

What does a typical day look like for a BBQ Pitmaster on the job?

A typical day for a BBQ Pitmaster involves preparing and seasoning meats, managing smokers or grills over several hours, monitoring temperatures and doneness, and ensuring all food safety protocols are followed. You’ll often start early to get the smokers going and work alongside other kitchen and service staff to coordinate meal timing. Depending on the establishment, you may also interact with customers, maintain equipment, and help develop new menu items. This role requires both physical stamina and a keen sense for timing and flavor, making each day varied and rewarding.

What cities are hiring for Bbq Pitmaster jobs? Cities with the most Bbq Pitmaster job openings:
What are the most commonly searched types of Bbq Pitmaster jobs? The most popular types of Bbq Pitmaster jobs are:
What states have the most Bbq Pitmaster jobs? States with the most job openings for Bbq Pitmaster jobs include:
What job categories do people searching Bbq Pitmaster jobs look for? The top searched job categories for Bbq Pitmaster jobs are:
Infographic showing various Bbq Pitmaster job openings in the United States as of June 2026, with employment types broken down into 23% Full Time, 15% Part Time, 47% Temporary, and 15% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Pitmaster/Meatcutter

Jim 'N Nick's

Clarksville, TN • On-site

$14 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Jim 'N Nick's rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants


Job description

Earn $14-$19 an hour!
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
We Offer:
  • Competitive pay
  • Flexible schedules
  • Discounted meals
  • A work environment that is upbeat, exciting, and fun
  • Opportunity for advancement
  • Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
  • Life Assistance Program
  • Team Member Assistance Fund

Our Culture
Our BBQ family is built on five core values:
  • Be Honest - We act with integrity
  • Be Respectful - We are humble, kind and gracious
  • Be Committed - We go the extra mile
  • Be Disciplined - We do it the JNN way - every day
  • Be Supportive - we appreciate our JNN family, our community, and our partners

Requirements:
  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE: The duties and responsibilities in this job description is not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
IND123
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Jim 'N Nick's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom