ZipRecruiter

Log In

1

Per Diem Bbq Pitmaster Jobs (NOW HIRING)

Martin's Bar-B-Que Joint

Pitmaster

Spring Hill, TN · On-site

$18/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... We contribute up to 60% towards insurance premiums - Unlimited Employee Referral Program! ($100 per ...

Martin's Bar-B-Que Joint

Pitmaster

Spring Hill, TN

$18/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... We contribute up to 60% towards insurance premiums - Unlimited Employee Referral Program! ($100 per ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN

$19/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... We contribute up to 60% towards insurance premiums - Unlimited Employee Referral Program! ($100 per ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN · On-site

$22/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... We contribute up to 60% towards insurance premiums - Unlimited Employee Referral Program! ($100 per ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN

$22/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... We contribute up to 60% towards insurance premiums - Unlimited Employee Referral Program! ($100 per ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN · On-site

$19/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... We contribute up to 60% towards insurance premiums - Unlimited Employee Referral Program! ($100 per ...

HEB

McKinney True TX BBQ - Line Cook - Part time

Mckinney, TX · On-site

$14.50 - $18.25/hr

As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service ... Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day * It is ...

Midwood Smokehouse

BBQ Pit Cook

Charlotte, NC · On-site

$19/hr

Up to $19.00 per hour Midwood Smokehouse is dedicated to doing barbecue right: no pellets, no gas ... Smoking of the meats as directed by the Pitmaster Prepping and monitoring of the meat to guarantee ...

Midwood Smokehouse

BBQ Pit Cook

Raleigh, NC

$19/hr

Up to $19.00 per hour Midwood Smokehouse is dedicated to doing barbecue right: no pellets, no gas ... Smoking of the meats as directed by the Pitmaster Prepping and monitoring of the meat to guarantee ...

next page

Showing results 1-20

All JobsPer Diem Bbq Pitmaster Jobs

Per Diem Bbq Pitmaster information

See salary details

$14

$18

$23

How much do per diem bbq pitmaster jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for per diem bbq pitmaster in the United States is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Per Diem Bbq Pitmaster vs Catering Chef?

AspectPer Diem Bbq PitmasterCatering Chef
CredentialsExperience in BBQ, food safety certificationsCooking certifications, culinary degree often preferred
Work EnvironmentEvent sites, outdoor BBQ setups, festivalsCommercial kitchens, catering events
Employer & IndustryFood festivals, catering companies, outdoor eventsCatering companies, restaurants, event venues

The Per Diem Bbq Pitmaster primarily focuses on outdoor BBQ events, often working on a per diem basis, emphasizing grilling and smoking techniques. In contrast, a Catering Chef typically works in commercial kitchens or catering settings, preparing a variety of dishes for events. Both roles require culinary skills, but the Pitmaster specializes in BBQ, while the Catering Chef has a broader culinary scope.

What cities are hiring for Per Diem Bbq Pitmaster jobs? Cities with the most Per Diem Bbq Pitmaster job openings:
What are the most commonly searched types of Bbq Pitmaster jobs? The most popular types of Bbq Pitmaster jobs are:
What states have the most Per Diem Bbq Pitmaster jobs? States with the most job openings for Per Diem Bbq Pitmaster jobs include:
Per Diem Bbq Pitmaster jobs near you

Robson Ranch True TX BBQ - BBQ Pitmaster - Full time

HEB

Denton, TX • On-site

$17.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Responsibilities
Job Summary: As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Food Service:
  • Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
  • Prepackages condiments (sauces, dressings) for prepared food items
  • Completes tasks at assigned work station
  • Assists in multiple cooking venues
  • Assists in technical areas, and with catering orders, as needed
  • Masters recipe preparation, including daily production to account for raw material variations and customer demand
  • Prepares, packages, and plates fresh product
  • Performs other duties as assigned

Food Safety / Sanitation:
  • Ensures compliance with department Store and standard operating procedures
  • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
  • Maintains sanitation in food preparation areas
  • Properly handles, operates, and maintains equipment
  • Performs as a team member to help ensure a safe, clean, productive operation

Customer Service:
  • Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their order
  • Provides superior customer service at all times; provides internal customer service
  • Provides detailed knowledge of menu items, ingredients, prep methods, etc.
  • Assists guests as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:
  • 1+ years of experience in commercial foodservice - Required
  • Experience in food preparation and equipment - Required

Knowledge/Skills/Abilities:
  • Culinary knowledge - Required
  • Understanding of nutritional values and ingredients - Required
  • Strong communication and interpersonal skills - Required
  • Reading and writing skills - Required
  • Technology skills - Required
  • Planning and organizing skills - Required
  • Culinary math skills for recipe conversion - Required
  • Ability to execute high-volume production - Required

Education:
  • HS Diploma or GED or equivalent - Required

Licenses/Certifications:
  • Culinary certification, or equivalent combination of culinary training / experience - Required

Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment
  • Work extended hours and / or rotating schedules
  • Safely maneuver around moving mechanical parts
  • Constantly reach at waist, grasp
  • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
  • Frequently stand, walk,
  • Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • Occasionally be exposed to wet, cold, ambient temperatures, and loud noise
  • Frequently be exposed to heat
  • Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift
  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
  • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 8/1/2019

Apply