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Smoking Pig Bbq Jobs (NOW HIRING)

Cook

San Jose, CA · On-site

$20/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you!The cooks are ...

Cook / Dishwasher / Lead Cook

San Jose, CA · On-site

$16.50 - $21.50/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you! The cooks are ...

Cook

Las Vegas, NV · On-site

$12 - $15/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you! The cooks are ...

Cook

Las Vegas, NV

$13.25 - $18/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you! The cooks are ...

Cook

San Jose, CA · On-site

$20/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you! The cooks are ...

Cook

San Jose, CA · On-site

$16.50 - $22/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you! The cooks are ...

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the Las Vegas location! Our ideal candidate is a fun, self-starter, punctual ...

Cook

Las Vegas, NV · On-site

$12 - $15/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you!The cooks are ...

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the Las Vegas location! Our ideal candidate is a fun, self-starter, punctual ...

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the Las Vegas location! Our ideal candidate is a fun, self-starter, punctual ...

Server (SJ-4th ST)

San Jose, CA · On-site

$17.95/hr

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the San Jose location (the original one)! Our ideal candidate is a fun, self ...

Server (SJ-4th ST)

San Jose, CA · On-site

$17.95/hr

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the San Jose location (the original one)! Our ideal candidate is a fun, self ...

Server (SJ-4th ST)

San Jose, CA · On-site

$17.95/hr

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the San Jose location (the original one)! Our ideal candidate is a fun, self ...

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter ...

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter ...

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter ...

Be Seen First

About Van's Van's Pig Stand has been proudly serving Oklahoma since 1930, making us the oldest ... smoked meats, scratch-made sides, and a tradition of warm hospitality. For nearly a century, our ...

Be Seen First

About Van's Van's Pig Stand has been proudly serving Oklahoma since 1930, making us the oldest ... smoked meats, scratch-made sides, and a tradition of warm hospitality. For nearly a century, our ...

Be Seen First

About Van's Van's Pig Stand has been proudly serving Oklahoma since 1930, making us the oldest ... smoked meats, scratch-made sides, and a tradition of warm hospitality. For nearly a century, our ...

Be Seen First

Restaurant Crew Member

Norman, OK · On-site

$18K - $40K/yr

... Pig Stand with a vision that was as straightforward as it was lasting: serve hickory-smoked ... We are Oklahoma's oldest single family owned BBQ Restaurant. We currently have 5 units with plans ...

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Smoking Pig Bbq information

What are some typical challenges faced by team members working at Smoking Pig BBQ, and how can they be overcome?

Team members at Smoking Pig BBQ often work in fast-paced, high-energy environments, especially during peak dining hours. Common challenges include managing multiple orders simultaneously, maintaining food quality under pressure, and delivering excellent customer service. Success in this role requires strong communication skills, teamwork, and the ability to stay organized during busy shifts. New hires can overcome these challenges by proactively asking for guidance from experienced colleagues, staying attentive to restaurant procedures, and embracing a collaborative mindset.

What is the difference between Smoking Pig Bbq vs Pitmaster?

AspectSmoking Pig BbqPitmaster
CertificationsFood safety, BBQ-specific skillsFood safety, BBQ skills, sometimes certifications
Work EnvironmentRestaurants, food trucks, catering eventsRestaurants, BBQ joints, competitions
Industry UsageFood service, cateringFood service, competitions, events

While both Smoking Pig Bbq and Pitmaster roles involve preparing smoked meats, Smoking Pig Bbq typically refers to a restaurant or catering position focused on BBQ cooking, whereas a Pitmaster often emphasizes expertise in smoking techniques, competitions, and high-level BBQ craftsmanship. The roles overlap in skills and environment but differ in scope and focus.

What are the key skills and qualifications needed to thrive as a BBQ pitmaster at Smoking Pig BBQ, and why are they important?

To thrive as a BBQ Pitmaster at Smoking Pig BBQ, you need expertise in meat selection, smoking techniques, food safety, and often prior kitchen experience. Familiarity with commercial smokers, temperature monitoring tools, and health code certifications is typically required. Strong teamwork, time management, and customer service skills help you excel in a busy kitchen environment. These abilities ensure high-quality food, efficient operations, and a positive dining experience for customers.

What is Smoking Pig BBQ?

Smoking Pig BBQ is a restaurant that specializes in traditional American barbecue, offering a menu that features slow-smoked meats, homemade sauces, and classic Southern sides. Known for its flavorful ribs, brisket, and pulled pork, Smoking Pig BBQ uses wood-fired smokers to create authentic, tender dishes. The restaurant is popular for its welcoming atmosphere and commitment to high-quality, homemade recipes. Many locations also provide catering services and host live music events, making it a community favorite for gatherings and special occasions.
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Infographic showing various Smoking Pig Bbq job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Cook

Smoking Pig BBQ

San Jose, CA • On-site

$20/hr

Full-time, Part-time

Re-posted 15 hours ago


Job description

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you!The cooks are responsable for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.Essential FunctionsFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.Cleans and sanitizes work stations and equipment.Practices excellent food safety and sanitation practices and complies with HACCP standards.Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.Stocks, dates, rotates, and checks temperature of product.Other duties as assigned.RequirementsMinimum Qualifications, Knowledge, Skills, and Work Environment:Requires food preparation skills, consistency, attention to detail.Requires a minimum of 1 year of closely related cooking experienceRequires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and PantryRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customersRequires the ability to lift and/or move up to 50 poundsRequires the ability to bend, twist, and stand to perform normal job functionsAble to work in a standing position for long periods of time (6 hours)Frequently works with sharp knives, utensils, and hot platesFrequently works in hot environmentMust be 18 years or olderThis is a part time or full time position, non-exempt.