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Rib City Jobs (NOW HIRING)

Culver's of Rib Mountain 225577 Lilac Ave, Rib Mountain, WI 54401, USA If you're ready to take on ... Sauk City, Wisconsin, and began serving ButterBurgers ® and Frozen Custard. Craveable as our ...

Shift Leader

Wausau, WI · On-site

$14 - $18/hr

Culver's of Rib Mountain 225577 Lilac Ave, Rib Mountain, WI 54401, USA If you're ready to take on ... Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our ...

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Rib City information

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$10

$17

$25

How much do rib city jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for rib city in the United States is $17.48, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Rib City position, and why are they important?

To excel at Rib City, candidates should have experience in food service, customer service, and basic restaurant safety, often requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications are typically expected. Strong teamwork, communication, and problem-solving skills help employees deliver great guest experiences and work smoothly with colleagues. These competencies are crucial to ensuring efficient operations, food safety, and customer satisfaction in a busy restaurant environment.

What does a typical shift look like for team members at Rib City?

A typical shift at Rib City involves a mix of greeting and serving customers, preparing and delivering food and beverages, and keeping dining or kitchen areas clean and organized. Team members often rotate duties, which can include assisting with food preparation, restocking supplies, and using POS systems to process orders. Employees usually work in a fast-paced, team-oriented atmosphere, collaborating closely to ensure guests receive prompt and friendly service. This dynamic environment offers valuable experience in multitasking, communication, and hospitality, which can support professional growth in the food service industry.

What is a Rib City?

A Rib City job typically involves working in a restaurant setting, specializing in barbecue cuisine. Positions range from servers and cooks to hosts and kitchen staff, each playing a role in delivering great food and customer service. Employees are expected to work in a fast-paced environment, ensuring quality dining experiences for guests. Rib City values teamwork, reliability, and a positive attitude in its team members.

More about Rib City jobs
What are the most commonly searched types of Rib City jobs? The most popular types of Rib City jobs are:
What job categories do people searching Rib City jobs look for? The top searched job categories for Rib City jobs are:
Infographic showing various Rib City job openings in the United States as of July 2026, with employment types broken down into 7% Locum Tenens, 79% Full Time, 7% Part Time, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $36,356 per year, or $17.5 per hour.

$14 - $16/hr

Other

Posted 22 days ago


Job description

Description:

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:


Essential Duties & Responsibilities:

  1. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
  2. Washes, peels, cuts and prepares vegetables and side items.
  3. Cleans, cuts, prepares and smokes meats and poultry.
  4. Knows how to correctly measure food weights and portion sizes.
  5. Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
  6. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
  7. Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
  8. Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
  9. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
Requirements:

Required Knowledge, Skills, & Abilities:

  1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
  2. Ability to handle multiple tasks at once.
  3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.


Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.


Compensation details: 14-16 Hourly Wage


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More detail about Rib Crib BBQ - Ponca City, please visit https://culinaryagents.com/entities/1117421-Rib-Crib-BBQ---Ponca-City