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Bbq Pitmaster Jobs in Georgia (NOW HIRING)

Jim 'N Nick's

Pitmaster/Meatcutter

Fayetteville, GA · On-site

$14 - $19/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Savannah, GA · On-site

$16 - $20/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Columbus, GA · On-site

$12 - $14.75/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Pihakis Restaurant Group

Manager

Atlanta, GA · On-site

Company Overview When Pitmaster Rodney Scott was in middle school, he started cooking whole hogs at ... Each location has working bbq pits and pitmasters trained in the techniques of live-coal cooking ...

Jim 'N Nick's

Prep Cook

Lawrenceville, GA · On-site

$13 - $16.50/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Prep Cook

Athens, GA · On-site

$17 - $20/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Prep Cook

Mcdonough, GA · On-site

$13 - $16.50/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Prep Cook

Rome, GA · On-site

$15 - $17/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Dishwasher

Athens, GA · On-site

$16 - $20/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

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Bbq Pitmaster information

See Georgia salary details

$7

$13

$18

How much do bbq pitmaster jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bbq pitmaster in Georgia is $13.07, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.62 per hour, depending on experience, location, and employer.

What is a BBQ pitmaster?

A BBQ Pitmaster is a professional responsible for preparing and cooking barbecue using smokers, grills, and other cooking equipment. They manage fire control, seasoning, and smoking techniques to achieve perfectly cooked meats with rich flavors. Pitmasters often oversee the entire cooking process, from selecting quality meats to ensuring optimal cooking temperatures. Many also create signature rubs, sauces, and cooking methods to differentiate their barbecue. In some cases, they may compete in barbecue competitions or manage restaurant operations focused on smoked meats.

What does a BBQ pitmaster do?

A typical day for a BBQ Pitmaster involves preparing and seasoning meats, managing smokers or grills over several hours, monitoring temperatures and doneness, and ensuring all food safety protocols are followed. You’ll often start early to get the smokers going and work alongside other kitchen and service staff to coordinate meal timing. Depending on the establishment, you may also interact with customers, maintain equipment, and help develop new menu items. This role requires both physical stamina and a keen sense for timing and flavor, making each day varied and rewarding.

What skills and qualifications are needed to be a BBQ pitmaster?

To thrive as a BBQ Pitmaster, you need deep knowledge of meat selection, seasoning, smoking techniques, and food safety standards, often gained through hands-on experience or culinary training. Familiarity with smokers, grills, temperature monitoring devices, and sometimes food handler certifications are valuable in this role. Attention to detail, time management, teamwork, and a passion for continuous learning distinguish top performers in this position. These skills are crucial for producing consistently high-quality barbecue, maintaining safety, and contributing to a positive team environment.

How long does it take to become a bbq pitmaster?

Becoming a BBQ pitmaster typically requires several years of hands-on experience, often 3 to 5 years, to develop the necessary skills in smoking, grilling, and meat selection. Many pitmasters also pursue certifications or attend specialized training to improve their expertise and credibility in the field.

How much does a BBQ pitmaster make?

A BBQ pitmaster's average annual salary ranges from $25,000 to $60,000, depending on experience, location, and establishment size. Skilled pitmasters with certifications and a strong reputation can earn higher wages, especially in high-end or popular venues.

What are popular job titles related to Bbq Pitmaster jobs in Georgia?

For Bbq Pitmaster jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Bbq Pitmaster jobs in Georgia look for?

The top searched job categories for Bbq Pitmaster jobs in Georgia are:

What cities in Georgia are hiring for Bbq Pitmaster jobs?

Cities in Georgia with the most Bbq Pitmaster job openings:

Bbq Pitmaster jobs near you
Infographic showing various Bbq Pitmaster job openings in Georgia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,180 per year, or $13.1 per hour.

Pitmaster/Meatcutter

Jim 'N Nick's

Fayetteville, GA • On-site

$14 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants

Job description

Earn $14-19 an hour!
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
We Offer:
  • Competitive pay
  • Flexible schedules
  • Discounted meals
  • A work environment that is upbeat, exciting, and fun
  • Opportunity for advancement
  • Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
  • Life Assistance Program
  • Team Member Assistance Fund

Our Culture
Our BBQ family is built on five core values:
  • Be Honest - We act with integrity
  • Be Respectful - We are humble, kind and gracious
  • Be Committed - We go the extra mile
  • Be Disciplined - We do it the JNN way - every day
  • Be Supportive - we appreciate our JNN family, our community, and our partners

Requirements:
  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE: The duties and responsibilities in this job description is not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
DEFCON1HRLY
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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