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Pitmaster Jobs in Georgia (NOW HIRING)

Jim 'N Nick's

Pitmaster/Meatcutter

Fayetteville, GA · On-site

$14 - $19/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality ...

Jim 'N Nick's

Pitmaster/Meatcutter

Savannah, GA · On-site

$16 - $20/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Columbus, GA · On-site

$12 - $14.75/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Statesboro, GA · On-site

$16 - $20/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Marietta, GA · On-site

$13.50 - $16.75/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Smyrna, GA · On-site

$14.50 - $18/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Suwanee, GA · On-site

$14 - $17.25/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Rome, GA · On-site

$11.75 - $14.50/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Prep Cook

Lawrenceville, GA · On-site

$13 - $16.50/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

Jim 'N Nick's

Prep Cook

Athens, GA · On-site

$17 - $20/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

Jim 'N Nick's

Prep Cook

Mcdonough, GA · On-site

$13 - $16.50/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

Jim 'N Nick's

Prep Cook

Rome, GA · On-site

$15 - $17/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

Jim 'N Nick's

Pit Master/Meat Cutter

Cumming, GA · On-site

$13.75 - $18/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Prep Cook

Smyrna, GA · On-site

$13.75 - $17.50/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Line Cook

Sharpsburg, GA · On-site

$14.50 - $18.25/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Back of House Team Member

Augusta, GA · On-site

$10 - $13/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Back of House Team Member

Sharpsburg, GA · On-site

$11 - $14.50/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Prep Cook

Suwanee, GA · On-site

$13.25 - $16.75/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Line Cook

Pooler, GA · On-site

$16 - $20/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

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Pitmaster information

See Georgia salary details

$11

$14

$19

How much do pitmaster jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pitmaster in Georgia is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pitmaster?

To thrive as a Pitmaster, you need deep knowledge of barbecue techniques, meat selection, seasoning, and food safety, often gained through hands-on experience or culinary courses. Familiarity with smokers, grills, temperature probes, and possibly certifications in food handling are typical technical requirements. Attention to detail, patience, and strong time management are crucial soft skills that set top Pitmasters apart. These abilities are essential for consistently producing high-quality barbecue, ensuring food safety, and maintaining customer satisfaction in a competitive culinary field.

What are some common challenges a pitmaster faces during a typical shift?

Pitmasters often manage multiple smokers or grills simultaneously, requiring strong multitasking and time management skills to ensure all meats are cooked perfectly. They must also monitor temperature and smoke levels closely, adapting quickly to changes in weather or equipment performance. Additionally, Pitmasters frequently collaborate with kitchen staff to coordinate timing for service, which can be challenging during busy periods. Maintaining consistency in flavor and quality across large batches is another key challenge that requires deep experience and attention to detail.

What is the difference between Pitmaster vs Barbecue Cook?

AspectPitmasterBarbecue Cook
CredentialsExperience in smoking and grilling, sometimes certifications in BBQ techniquesBasic cooking skills, some may have certifications in culinary arts or BBQ
Work EnvironmentProfessional BBQ restaurants, competitions, catering eventsRestaurants, food trucks, catering, or home cooking
Industry UsageHigh-end BBQ joints, competitions, specialty BBQ brandsCasual dining, restaurants, food festivals

While both Pitmasters and Barbecue Cooks work with smoked and grilled meats, Pitmasters typically have more experience, specialized skills, and often participate in competitions or work in high-end BBQ establishments. Barbecue Cooks may have similar skills but usually work in more casual settings. The roles overlap, but Pitmasters are generally regarded as experts in the craft.

How do you become a pitmaster?

To become a pitmaster, gain experience by working in barbecue restaurants or smoking meats at home, and develop skills in fire management, meat preparation, and flavoring. Many pitmasters also pursue certifications or attend barbecue competitions to refine their techniques and reputation.

How much do pitmasters get paid?

Pitmasters typically earn between $30,000 and $60,000 annually, depending on experience, location, and the establishment. Skilled pitmasters with certifications and a strong reputation can earn higher salaries, especially in high-end or popular venues.

What are popular job titles related to Pitmaster jobs in Georgia?

For Pitmaster jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Pitmaster jobs in Georgia look for?

The top searched job categories for Pitmaster jobs in Georgia are:

Pitmaster jobs near you
Infographic showing various Pitmaster job openings in Georgia as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,154 per year, or $14.5 per hour.

Pitmaster/Meatcutter

Jim 'N Nick's

Fayetteville, GA • On-site

$14 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants

Job description

Earn $14-19 an hour!
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
We Offer:
  • Competitive pay
  • Flexible schedules
  • Discounted meals
  • A work environment that is upbeat, exciting, and fun
  • Opportunity for advancement
  • Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
  • Life Assistance Program
  • Team Member Assistance Fund

Our Culture
Our BBQ family is built on five core values:
  • Be Honest - We act with integrity
  • Be Respectful - We are humble, kind and gracious
  • Be Committed - We go the extra mile
  • Be Disciplined - We do it the JNN way - every day
  • Be Supportive - we appreciate our JNN family, our community, and our partners

Requirements:
  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE: The duties and responsibilities in this job description is not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
DEFCON1HRLY
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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