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Pitmaster Jobs in Georgia (NOW HIRING)

Jim 'N Nick's

Prep Cook

Augusta, GA · On-site

$11.75 - $14.75/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

Jim 'N Nick's

Prep Cook

Alpharetta, GA · On-site

$18 - $20/hr

Walk In Interviews Available Sunday through Monday from 2:30pm - 4:30pm Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim ...

Jim 'N Nick's

Prep Cook

Athens, GA · On-site

$17 - $20/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

Jim 'N Nick's

Prep Cook

Cumming, GA · On-site

$12.75 - $16/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

Jim 'N Nick's

Prep Cook

Statesboro, GA · On-site

$16 - $20/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

Jim 'N Nick's

Prep Cook

Mcdonough, GA · On-site

$13 - $16.50/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

Jim 'N Nick's

Dishwasher

Athens, GA · On-site

$16 - $20/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! They say if you can't stand the heat you should stay ...

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Pitmaster information

See Georgia salary details

$11

$14

$19

How much do pitmaster jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for pitmaster in Georgia is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.43 per hour, depending on experience, location, and employer.

What is the difference between Pitmaster vs Barbecue Cook?

AspectPitmasterBarbecue Cook
CredentialsExperience in smoking and grilling, sometimes certifications in BBQ techniquesBasic cooking skills, some may have certifications in culinary arts or BBQ
Work EnvironmentProfessional BBQ restaurants, competitions, catering eventsRestaurants, food trucks, catering, or home cooking
Industry UsageHigh-end BBQ joints, competitions, specialty BBQ brandsCasual dining, restaurants, food festivals

While both Pitmasters and Barbecue Cooks work with smoked and grilled meats, Pitmasters typically have more experience, specialized skills, and often participate in competitions or work in high-end BBQ establishments. Barbecue Cooks may have similar skills but usually work in more casual settings. The roles overlap, but Pitmasters are generally regarded as experts in the craft.

How do you become a pitmaster?

To become a pitmaster, gain experience by working in barbecue restaurants or smoking meats at home, and develop skills in fire management, meat preparation, and flavoring. Many pitmasters also pursue certifications or attend barbecue competitions to refine their techniques and reputation.

What are the key skills and qualifications needed to thrive as a pitmaster?

To thrive as a Pitmaster, you need deep knowledge of barbecue techniques, meat selection, seasoning, and food safety, often gained through hands-on experience or culinary courses. Familiarity with smokers, grills, temperature probes, and possibly certifications in food handling are typical technical requirements. Attention to detail, patience, and strong time management are crucial soft skills that set top Pitmasters apart. These abilities are essential for consistently producing high-quality barbecue, ensuring food safety, and maintaining customer satisfaction in a competitive culinary field.

What are the duties of a pitmaster?

A pitmaster is responsible for preparing, smoking, and grilling meats using specialized equipment like smokers and pits. They monitor cooking times and temperatures, season the meat, and ensure quality and safety standards are met. Skills in fire management, meat selection, and food safety are essential for this role.

What are some common challenges a pitmaster faces during a typical shift?

Pitmasters often manage multiple smokers or grills simultaneously, requiring strong multitasking and time management skills to ensure all meats are cooked perfectly. They must also monitor temperature and smoke levels closely, adapting quickly to changes in weather or equipment performance. Additionally, Pitmasters frequently collaborate with kitchen staff to coordinate timing for service, which can be challenging during busy periods. Maintaining consistency in flavor and quality across large batches is another key challenge that requires deep experience and attention to detail.

How much do pitmasters get paid?

Pitmasters typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Skilled pitmasters with certifications and a strong reputation can earn higher salaries, especially in high-end or popular barbecue venues.
What are popular job titles related to Pitmaster jobs in Georgia? For Pitmaster jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Pitmaster jobs in Georgia look for? The top searched job categories for Pitmaster jobs in Georgia are:
Pitmaster jobs near you
Infographic showing various Pitmaster job openings in Georgia as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,154 per year, or $14.5 per hour.

Prep Cook

Jim 'N Nick's

Augusta, GA • On-site

$11.75 - $14.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Jim 'N Nick's rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

8th of 20 rated casual dining restaurants

Job description

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
We Offer:
  • Competitive pay
  • Flexible schedules
  • Discounted meals
  • A work environment that is upbeat, exciting, and fun
  • Opportunity for advancement
  • Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
  • Life Assistance Program
  • Team Member Assistance Fund

Our Culture
Our BBQ family is built on five core values:
  • Be Honest - We act with integrity
  • Be Respectful - We are humble, kind and gracious
  • Be Committed - We go the extra mile
  • Be Disciplined - We do it the JNN way - every day
  • Be Supportive - we appreciate our JNN family, our community, and our partners

Requirements:
  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast-paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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