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Pitmaster Jobs in Georgia (NOW HIRING)

Jim 'N Nick's

Dishwasher

Savannah, GA · On-site

$16 - $20/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Pihakis Restaurant Group

Manager

Atlanta, GA · On-site

Company Overview When Pitmaster Rodney Scott was in middle school, he started cooking whole hogs at his family's restaurant in rural South Carolina. By the time he was in his mid-twenties he already ...

Jim 'N Nick's

Prep Cook

Statesboro, GA · On-site

$16 - $20/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Back of House Team Member

Suwanee, GA · On-site

$11 - $14.75/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Prep Cook

Cumming, GA · On-site

$12.75 - $16/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Dishwasher

Hiram, GA · On-site

$11.50 - $14.75/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Line Cook

Augusta, GA · On-site

$13 - $16.25/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Dishwasher

Rome, GA · On-site

$10 - $13/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Line Cook

Columbus, GA · On-site

$12.50 - $15.75/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Dishwasher

Lawrenceville, GA · On-site

$12 - $15.25/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Dishwasher

Augusta, GA · On-site

$10.75 - $13.75/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Dishwasher

Marietta, GA · On-site

$11.75 - $15.25/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Dishwasher

Fayetteville, GA · On-site

$14 - $19/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Dishwasher

Mcdonough, GA · On-site

$12 - $15.25/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Line Cook

Suwanee, GA · On-site

$14.75 - $18.50/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Line Cook

Hiram, GA · On-site

$13.75 - $17.25/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Back of House Team Member

Pooler, GA · On-site

$16 - $20/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Dishwasher

Smyrna, GA · On-site

$12.75 - $16.25/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

Jim 'N Nick's

Dishwasher

Statesboro, GA · On-site

$16 - $20/hr

Real advancement, from the line to pitmaster to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on ...

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Showing results 21-40

All JobsPitmaster JobsPitmaster Jobs in Georgia

Pitmaster information

See Georgia salary details

$11

$14

$19

How much do pitmaster jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pitmaster in Georgia is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pitmaster?

To thrive as a Pitmaster, you need deep knowledge of barbecue techniques, meat selection, seasoning, and food safety, often gained through hands-on experience or culinary courses. Familiarity with smokers, grills, temperature probes, and possibly certifications in food handling are typical technical requirements. Attention to detail, patience, and strong time management are crucial soft skills that set top Pitmasters apart. These abilities are essential for consistently producing high-quality barbecue, ensuring food safety, and maintaining customer satisfaction in a competitive culinary field.

What are some common challenges a pitmaster faces during a typical shift?

Pitmasters often manage multiple smokers or grills simultaneously, requiring strong multitasking and time management skills to ensure all meats are cooked perfectly. They must also monitor temperature and smoke levels closely, adapting quickly to changes in weather or equipment performance. Additionally, Pitmasters frequently collaborate with kitchen staff to coordinate timing for service, which can be challenging during busy periods. Maintaining consistency in flavor and quality across large batches is another key challenge that requires deep experience and attention to detail.

What is the difference between Pitmaster vs Barbecue Cook?

AspectPitmasterBarbecue Cook
CredentialsExperience in smoking and grilling, sometimes certifications in BBQ techniquesBasic cooking skills, some may have certifications in culinary arts or BBQ
Work EnvironmentProfessional BBQ restaurants, competitions, catering eventsRestaurants, food trucks, catering, or home cooking
Industry UsageHigh-end BBQ joints, competitions, specialty BBQ brandsCasual dining, restaurants, food festivals

While both Pitmasters and Barbecue Cooks work with smoked and grilled meats, Pitmasters typically have more experience, specialized skills, and often participate in competitions or work in high-end BBQ establishments. Barbecue Cooks may have similar skills but usually work in more casual settings. The roles overlap, but Pitmasters are generally regarded as experts in the craft.

How do you become a pitmaster?

To become a pitmaster, gain experience by working in barbecue restaurants or smoking meats at home, and develop skills in fire management, meat preparation, and flavoring. Many pitmasters also pursue certifications or attend barbecue competitions to refine their techniques and reputation.

How much do pitmasters get paid?

Pitmasters typically earn between $30,000 and $60,000 annually, depending on experience, location, and the establishment. Skilled pitmasters with certifications and a strong reputation can earn higher salaries, especially in high-end or popular venues.

What are popular job titles related to Pitmaster jobs in Georgia?

For Pitmaster jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Pitmaster jobs in Georgia look for?

The top searched job categories for Pitmaster jobs in Georgia are:

Pitmaster jobs near you
Infographic showing various Pitmaster job openings in Georgia as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,154 per year, or $14.5 per hour.

Dishwasher

Jim 'N Nick's

Savannah, GA • On-site

$16 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants

Job description

Earn $16-20 an hour!
What You'll Do
Keep dishes, utensils, and smallwares moving through the machine and back to the line, keep the dish pit and kitchen floors clean and safe, and jump in wherever the team needs a hand. You keep the whole restaurant running. We know it, and we don't forget it.
Who You Are
You're reliable, hardworking, and you take pride in a job done right even when nobody's watching. No experience required. Plenty of our cooks and managers started right here.
What We Give You
  • Competitive pay and flexible schedules
  • Discounted meals (you'll be eating well)
  • Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
  • Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
  • Real advancement, from the line to pitmaster to kitchen manager and beyond

Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.
The Physical Stuff: This role is hands-on and high-energy. You'll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stock room areas. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.
Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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