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Bbq Pitmaster Jobs (NOW HIRING)

Martin's Bar-B-Que Joint

Pitmaster

Spring Hill, TN

$18/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... PITMASTER! Up to $22/ HR depending on experience and availability. Must be... - Friendly ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN

$19/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... PITMASTER! Up to $22/ HR depending on experience and availability. Must be... - Friendly ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN · On-site

$22/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... PITMASTER! Up to $22/ HR depending on experience and availability. Must be... - Friendly ...

Smokey Mo's BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line. Additional Info Minimum Qualifications of a BBQ Restaurant Manager: * Have, or be able ...

Smokey Mo's BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line. Additional Info Minimum Qualifications of a BBQ Restaurant Manager: * Have, or be able ...

Jim 'N Nick's

Pitmaster/Meatcutter

Prattville, AL · On-site

$12.75 - $15.75/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Fayetteville, GA · On-site

$14 - $19/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Pace, FL · On-site

$18/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Suwanee, GA · On-site

$14 - $17.25/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Savannah, GA · On-site

$16 - $20/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

HEB

McKinney True TX BBQ - Line Cook - Part time

Mckinney, TX · On-site

$14.50 - $18.25/hr

As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain ...

Jim 'N Nick's

Pitmaster/Meatcutter

Madison, AL · On-site

$16 - $20/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Spartanburg, SC · On-site

$12.75 - $15.75/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Jim 'N Nick's

Pitmaster/Meatcutter

Columbus, GA · On-site

$12 - $14.75/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Rib Crib BBQ

Cook

Sand Springs, OK · On-site

$14 - $16/hr

... BBQ? So do we. Rib Crib is looking for a Cook who's ready to jump in, work hard, and help us keep it saucy for every guest who walks through the door. No pitmaster experience? No problem. We'll teach ...

HEB

Melissa True TX BBQ - Line Cook - Part time

Melissa, TX · On-site

$15.25 - $19.25/hr

As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain ...

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Bbq Pitmaster information

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How much do bbq pitmaster jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bbq pitmaster in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a BBQ pitmaster?

A BBQ Pitmaster is a professional responsible for preparing and cooking barbecue using smokers, grills, and other cooking equipment. They manage fire control, seasoning, and smoking techniques to achieve perfectly cooked meats with rich flavors. Pitmasters often oversee the entire cooking process, from selecting quality meats to ensuring optimal cooking temperatures. Many also create signature rubs, sauces, and cooking methods to differentiate their barbecue. In some cases, they may compete in barbecue competitions or manage restaurant operations focused on smoked meats.

What does a BBQ pitmaster do?

A typical day for a BBQ Pitmaster involves preparing and seasoning meats, managing smokers or grills over several hours, monitoring temperatures and doneness, and ensuring all food safety protocols are followed. You’ll often start early to get the smokers going and work alongside other kitchen and service staff to coordinate meal timing. Depending on the establishment, you may also interact with customers, maintain equipment, and help develop new menu items. This role requires both physical stamina and a keen sense for timing and flavor, making each day varied and rewarding.

What skills and qualifications are needed to be a BBQ pitmaster?

To thrive as a BBQ Pitmaster, you need deep knowledge of meat selection, seasoning, smoking techniques, and food safety standards, often gained through hands-on experience or culinary training. Familiarity with smokers, grills, temperature monitoring devices, and sometimes food handler certifications are valuable in this role. Attention to detail, time management, teamwork, and a passion for continuous learning distinguish top performers in this position. These skills are crucial for producing consistently high-quality barbecue, maintaining safety, and contributing to a positive team environment.

How long does it take to become a bbq pitmaster?

Becoming a BBQ pitmaster typically requires several years of hands-on experience, often 3 to 5 years, to develop the necessary skills in smoking, grilling, and meat selection. Many pitmasters also pursue certifications or attend specialized training to improve their expertise and credibility in the field.

How much does a BBQ pitmaster make?

A BBQ pitmaster's average annual salary ranges from $25,000 to $60,000, depending on experience, location, and establishment size. Skilled pitmasters with certifications and a strong reputation can earn higher wages, especially in high-end or popular venues.
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Bbq Pitmaster jobs near you
Infographic showing various Bbq Pitmaster job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Pitmaster

Martin's Bar-B-Que Joint

Spring Hill, TN

$18/hr

Full-time

PTO

Re-posted 13 days ago

Job description

Martin’s BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and hospitality-focused candidates to join our team! At Martin’s BBQ Joint, we do not simply want people to succeed during their shifts. We want people to succeed in their lives. We want you to be successful, productive, and involved at work; and we want you to have the freedom to be complete in other facets of your life: health, hobbies, family, friends, and fun. Come be a part of Martin’s Team and grow with us personally and professionally!

PITMASTER!

Up to $22/ HR depending on experience and availability. Must be…

- Friendly 

- Dependable 

- Fast 

- Guest Focused 

- A Team Player

HOURLY TEAM BENEFITS

- Paid Vacation Time! 

- Flexible Schedule!

- Insurance Benefits! We contribute up to 60% towards insurance premiums

- Unlimited Employee Referral Program! ($100 per referral)

- Meal Perks! (50% off shift meals)

- Money Management Classes! (Complimentary professional financial advice to help you plan and save)

CAREER ADVANCEMENT:

Martin’s BBQ Joint hires employees with the potential for career advancement in mind. Whether you have years of experience in the restaurant industry or no experience at all, we have an opportunity for you to develop a career with us. 

We are a growing business and are looking for talented team members with energetic and positive personalities to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you!

West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.