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Bbq Pitmaster Jobs (NOW HIRING)

Martin's Bar-B-Que Joint

Pitmaster

Spring Hill, TN

$18/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... PITMASTER! Up to $22/ HR depending on experience and availability. Must be... - Friendly ...

Martin's Bar-B-Que Joint

Pitmaster

Spring Hill, TN · On-site

$18/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... PITMASTER! Up to $22/ HR depending on experience and availability. Must be... - Friendly ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN

$19/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... PITMASTER! Up to $22/ HR depending on experience and availability. Must be... - Friendly ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN · On-site

$22/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... PITMASTER! Up to $22/ HR depending on experience and availability. Must be... - Friendly ...

Jim 'N Nick's

Pitmaster/Meatcutter

Fayetteville, GA · On-site

$14 - $19/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN

$22/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... PITMASTER! Up to $22/ HR depending on experience and availability. Must be... - Friendly ...

Smokey Mo's BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line. Additional Info Minimum Qualifications of a BBQ Restaurant Manager: * Have, or be able ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN · On-site

$19/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... PITMASTER! Up to $22/ HR depending on experience and availability. Must be... - Friendly ...

Jim 'N Nick's

Pitmaster/Meatcutter

Dothan, AL · On-site

$15 - $20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Marietta, GA · On-site

$14 - $17/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Smokey Mo's BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line. Additional Info Minimum Qualifications of a BBQ Restaurant Manager: * Have, or be able ...

Jim 'N Nick's

Pitmaster/Meatcutter

North Charleston, SC · On-site

$20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Hoover, AL · On-site

$14 - $17.25/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Smokey Mo's TX BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line. Additional Info Minimum Qualifications of a BBQ Restaurant Manager: * Have, or be able ...

Jim 'N Nick's

Pitmaster/Meatcutter

Alabaster, AL · On-site

$16 - $20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Prattville, AL · On-site

$12.75 - $15.75/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Columbus, GA · On-site

$15 - $20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

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How much do bbq pitmaster jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bbq pitmaster in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to be a BBQ pitmaster?

To thrive as a BBQ Pitmaster, you need deep knowledge of meat selection, seasoning, smoking techniques, and food safety standards, often gained through hands-on experience or culinary training. Familiarity with smokers, grills, temperature monitoring devices, and sometimes food handler certifications are valuable in this role. Attention to detail, time management, teamwork, and a passion for continuous learning distinguish top performers in this position. These skills are crucial for producing consistently high-quality barbecue, maintaining safety, and contributing to a positive team environment.

What is a BBQ pitmaster?

A BBQ Pitmaster is a professional responsible for preparing and cooking barbecue using smokers, grills, and other cooking equipment. They manage fire control, seasoning, and smoking techniques to achieve perfectly cooked meats with rich flavors. Pitmasters often oversee the entire cooking process, from selecting quality meats to ensuring optimal cooking temperatures. Many also create signature rubs, sauces, and cooking methods to differentiate their barbecue. In some cases, they may compete in barbecue competitions or manage restaurant operations focused on smoked meats.

What qualifies someone as a bbq pitmaster?

A BBQ pitmaster is someone skilled in smoking and grilling meats, often with extensive experience and knowledge of different cooking techniques, wood types, and temperature control. Certification or participation in competitions can demonstrate expertise, and proficiency with tools like smokers and thermometers is common. Experience and a strong understanding of flavor development are key qualifications for the role.

How much does a BBQ pitmaster make?

A BBQ pitmaster's average annual salary ranges from $25,000 to $60,000, depending on experience, location, and establishment size. Skilled pitmasters with certifications and a strong reputation can earn higher wages, especially in high-demand or upscale venues.

What does a BBQ pitmaster do?

A typical day for a BBQ Pitmaster involves preparing and seasoning meats, managing smokers or grills over several hours, monitoring temperatures and doneness, and ensuring all food safety protocols are followed. You’ll often start early to get the smokers going and work alongside other kitchen and service staff to coordinate meal timing. Depending on the establishment, you may also interact with customers, maintain equipment, and help develop new menu items. This role requires both physical stamina and a keen sense for timing and flavor, making each day varied and rewarding.

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Bbq Pitmaster jobs near you
Infographic showing various Bbq Pitmaster job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

San Antonio 53 (IH10/Loop 1604 E) True TX BBQ - BBQ Pitmaster - Full time

HEB

Schertz, TX • On-site

$17.50/hr

Full-time

Posted 2 days ago

New

Job description

Responsibilities
Job Summary: As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Food Service:
  • Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
  • Prepackages condiments (sauces, dressings) for prepared food items
  • Completes tasks at assigned work station
  • Assists in multiple cooking venues
  • Assists in technical areas, and with catering orders, as needed
  • Masters recipe preparation, including daily production to account for raw material variations and customer demand
  • Prepares, packages, and plates fresh product
  • Performs other duties as assigned

Food Safety / Sanitation:
  • Ensures compliance with department Store and standard operating procedures
  • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
  • Maintains sanitation in food preparation areas
  • Properly handles, operates, and maintains equipment
  • Performs as a team member to help ensure a safe, clean, productive operation

Customer Service:
  • Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their order
  • Provides superior customer service at all times; provides internal customer service
  • Provides detailed knowledge of menu items, ingredients, prep methods, etc.
  • Assists guests as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:
  • 1+ years of experience in commercial foodservice - Required
  • Experience in food preparation and equipment - Required

Knowledge/Skills/Abilities:
  • Culinary knowledge - Required
  • Understanding of nutritional values and ingredients - Required
  • Strong communication and interpersonal skills - Required
  • Reading and writing skills - Required
  • Technology skills - Required
  • Planning and organizing skills - Required
  • Culinary math skills for recipe conversion - Required
  • Ability to execute high-volume production - Required

Education:
  • HS Diploma or GED or equivalent - Required

Licenses/Certifications:
  • Culinary certification, or equivalent combination of culinary training / experience - Required

Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment
  • Work extended hours and / or rotating schedules
  • Safely maneuver around moving mechanical parts
  • Constantly reach at waist, grasp
  • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
  • Frequently stand, walk,
  • Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • Occasionally be exposed to wet, cold, ambient temperatures, and loud noise
  • Frequently be exposed to heat
  • Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift
  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
  • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 8/1/2019

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