ZipRecruiter

Log In

1

Bbq Pitmaster Jobs (NOW HIRING)

Smokey Mo's BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line. Additional Info Minimum Qualifications of a BBQ Restaurant Manager: * Have, or be able ...

Martin's Bar-B-Que Joint

Pitmaster

Nashville, TN · On-site

$19/hr

Martin's BBQ Joint on 4th Ave S in Nashville, TN is seeking hard-working, dependable, and ... PITMASTER! Up to $22/ HR depending on experience and availability. Must be... - Friendly ...

Jim 'N Nick's

Pitmaster/Meatcutter

Prattville, AL · On-site

$12.75 - $15.75/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Marietta, GA · On-site

$14 - $17/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Hickory, NC · On-site

$14 - $17/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Hoover, AL · On-site

$14 - $17.25/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Smokey Mo's BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line. Additional Info Minimum Qualifications of a BBQ Restaurant Manager: * Have, or be able ...

Jim 'N Nick's

Pitmaster/Meatcutter

Alabaster, AL · On-site

$16 - $20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Xclusive Services

Be Seen First

kitchen manager with Pitmaster experience

Winston Salem, NC · On-site

$85K - $95K/yr

Texas BBQ experience preferred. This company has a great culture and put their people first. An opportunity to work under amazing leadership! Great pay! Pitmaster Responsibilities: * Manage ...

Jim 'N Nick's

Pitmaster/Meatcutter

Cumming, GA · On-site

$13.50 - $16.50/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Spartanburg, SC · On-site

$14 - $19/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Madison, AL · On-site

$16 - $20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Columbus, GA · On-site

$15 - $20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Pace, FL · On-site

$18/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Statesboro, GA · On-site

$16 - $20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster / Meatcutter

Knoxville, TN · On-site

$20/hr

The Pitmaster / Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Suwanee, GA · On-site

$14 - $17.25/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Rome, GA · On-site

$11.75 - $14.50/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Clarksville, TN · On-site

$14 - $19/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

Jim 'N Nick's

Pitmaster/Meatcutter

Smyrna, GA · On-site

$18 - $20/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and ... Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: * Be Honest ...

next page

Showing results 1-20

All JobsBbq Pitmaster Jobs

Bbq Pitmaster information

See salary details

$9

$15

$21

How much do bbq pitmaster jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for bbq pitmaster in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bbq Pitmaster position, and why are they important?

To thrive as a BBQ Pitmaster, you need deep knowledge of meat selection, seasoning, smoking techniques, and food safety standards, often gained through hands-on experience or culinary training. Familiarity with smokers, grills, temperature monitoring devices, and sometimes food handler certifications are valuable in this role. Attention to detail, time management, teamwork, and a passion for continuous learning distinguish top performers in this position. These skills are crucial for producing consistently high-quality barbecue, maintaining safety, and contributing to a positive team environment.

Who is the most famous pitmaster?

One of the most famous pitmasters is Aaron Franklin, known for his Texas-style barbecue and his award-winning Franklin Barbecue in Austin. He has authored books on smoking and often appears on barbecue competitions and shows, making him a highly recognized figure in the industry.

How much do BBQ pitmasters make?

BBQ pitmasters typically earn between $30,000 and $70,000 annually, depending on experience, location, and whether they work independently or for a restaurant or competition team. Skilled pitmasters with certifications and a strong reputation can earn higher salaries or additional income through competitions and catering. Many also supplement their income with side jobs or event appearances.

What job makes $10,000 a month without a degree?

A BBQ Pitmaster can potentially earn $10,000 or more per month through successful competition wins, catering, or owning a profitable barbecue business. Success depends on skills, reputation, and business management, often without requiring formal higher education but needing experience and marketing ability.

What jobs pay 2000 a day?

For a BBQ Pitmaster, earning $2,000 a day typically requires working at high-end events, catering large-scale functions, or owning a successful food business with consistent demand. Such income levels are often associated with experienced professionals in private catering, food trucks, or restaurant ownership, where skills in cooking, business management, and customer service are essential.

What is a BBQ Pitmaster job?

A BBQ Pitmaster is a professional responsible for preparing and cooking barbecue using smokers, grills, and other cooking equipment. They manage fire control, seasoning, and smoking techniques to achieve perfectly cooked meats with rich flavors. Pitmasters often oversee the entire cooking process, from selecting quality meats to ensuring optimal cooking temperatures. Many also create signature rubs, sauces, and cooking methods to differentiate their barbecue. In some cases, they may compete in barbecue competitions or manage restaurant operations focused on smoked meats.

What does a typical day look like for a BBQ Pitmaster on the job?

A typical day for a BBQ Pitmaster involves preparing and seasoning meats, managing smokers or grills over several hours, monitoring temperatures and doneness, and ensuring all food safety protocols are followed. You’ll often start early to get the smokers going and work alongside other kitchen and service staff to coordinate meal timing. Depending on the establishment, you may also interact with customers, maintain equipment, and help develop new menu items. This role requires both physical stamina and a keen sense for timing and flavor, making each day varied and rewarding.

More about Bbq Pitmaster jobs
What cities are hiring for Bbq Pitmaster jobs? Cities with the most Bbq Pitmaster job openings:
What are the most commonly searched types of Bbq Pitmaster jobs? The most popular types of Bbq Pitmaster jobs are:
What states have the most Bbq Pitmaster jobs? States with the most job openings for Bbq Pitmaster jobs include:
What job categories do people searching Bbq Pitmaster jobs look for? The top searched job categories for Bbq Pitmaster jobs are:
Bbq Pitmaster jobs near you
Infographic showing various Bbq Pitmaster job openings in the United States as of June 2026, with employment types broken down into 23% Full Time, 15% Part Time, 47% Temporary, and 15% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,189 per year, or $15.5 per hour.
BBQ Restaurant Manager

BBQ Restaurant Manager

Smokey Mo's BBQ

Round Rock, TX • On-site

$50K - $60K/yr

Full-time

Medical, PTO

Posted 11 days ago

Job description

Description:

Join Our Team and Ignite Your Passion for Exceptional BBQ!


Are you an enterprising spirit with an insatiable drive to excel? Do you thrive amidst the whirlwind of a fast-paced environment, effortlessly juggling multiple tasks while maintaining your cool? Are you the kind of person who not only holds yourself to high standards but also inspires others to reach for greatness?


If you answered with a resounding "YES!" to these questions, then we want YOU to be part of our dynamic team!


About Us:


At Smokey Mo’s BBQ, we don't just serve BBQ; we craft unforgettable experiences and mouthwatering memories for our guests. Our mission? To dish out the best darn BBQ you've ever tasted, all while fostering a warm and welcoming atmosphere that keeps folks coming back for more!


The Opportunity:


As a BBQ Restaurant Manager at Smokey Mo’s BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. You'll lead by example, nurturing a team of BBQ enthusiasts who share your passion for great food and top-notch service.


Perks of the Pit:


Joining the Smokey Mo’s BBQ family comes with its perks! In addition to competitive wages, performance-based bonuses, and flexible schedules, we offer health benefits, paid vacations, and delectable discounts on our mouthwatering menu items. Plus, you'll take pride in the work you do and the incredible company you keep!


Could You Be Our BBQ Champion? You Might Just Be, If You:

  • Have an undying love for finger-lickin' good BBQ!
  • Take immense pride in serving up scrumptious food with a side of stellar service.
  • Thrive in creating an electrifying, high-energy atmosphere where every day feels like a BBQ celebration!
  • Radiate positivity and bring boundless energy to everything you do.
  • Crave the camaraderie of being part of a tight-knit team, where every member plays a crucial role in our BBQ success story.

Ready to fire up the grill and sizzle your way into a fulfilling career at Smokey Mo’s BBQ? Apply now and let's turn up the heat together!


Requirements:

General Duties of a BBQ Restaurant Manager:

  • Team: Infuse your team with positivity that's infectious.
  • Training: Transform your team into BBQ virtuosos through a mix of coaching, feedback, and a sprinkle of secret sauce wisdom.
  • Accountability: Lead by example, keeping everyone on track.
  • Guest Delight: Turn guest expectations into confetti by delivering mouthwatering BBQ experiences that leave them licking their fingers and craving more.
  • Complaint Resolution: Turn any guest grumble into a sizzling success story.
  • Administrative: Master the behind-the-scenes duties.
  • Financial: Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line.

Additional Info

Minimum Qualifications of a BBQ Restaurant Manager:

  • Have, or be able to acquire, Food Manager Certification and TABC Certification.
  • Attend shifts according to schedule and in proper uniform
  • Able to stand for 10-12 hours
  • Able to reach, bend, squat, stoop, shake, carry, push and lift items up to 65 pounds throughout the shift
  • Be able to follow instructions and perform duties accurately and efficiently
  • Good hearing for accurate communication
  • Be able to multi-task effectively
  • Complete Smokey Mo’s BBQ Manager Training
  • Basic Computer skills (Word, Excel, Email)
  • Able to coach, develop and delegate to a team