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Bar Manager Part Time Jobs (NOW HIRING)

AEG

Pen Lounge Bar Supervisor, Truist Park

Atlanta, GA · On-site

$18 - $20/hr

As a Pen Lounge Bar Supervisor, you will work under the department manager's direction to ensure ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Allstate Security

Rooftop Bar Officer

Oceanside, CA

$25/hr

Monitor guest behavior and report suspicious or disruptive activity * Assist bar management with ... Paid Holidays * 401(k) Plan Position Type Full-Time and Part-Time Positions Available Work ...

COTE Miami

COTE Miami Bar Back

Miami, FL · On-site

Performs inventory at the direction of the Bar Manager. * Updates knowledge and skills continuously ... Benefits (with variation for full-time/part-time employment): * Structured, generous compensation ...

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$86.2K

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How much do bar manager part time jobs pay per year?

As of May 31, 2026, the average yearly pay for bar manager part time in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bar Manager Part Time, and why are they important?

To thrive as a Bar Manager Part Time, you need experience in hospitality or food service management, strong organizational skills, and knowledge of liquor laws and responsible service, often supported by a food safety or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Outstanding leadership, customer service, and conflict resolution skills help foster a positive team environment and exceptional guest experiences. These abilities are crucial for ensuring smooth daily operations, compliance with regulations, and profitable bar performance even in limited working hours.

What are some common challenges faced by part-time bar managers, and how can they be addressed?

Part-time bar managers often juggle limited hours with significant responsibilities, which can make it challenging to stay fully informed about daily operations and staff issues. Effective communication with the full-time team and regular check-ins are key to overcoming these challenges. Leveraging digital tools for scheduling, inventory tracking, and staff messaging also helps maintain continuity. Building strong relationships with both staff and patrons during your shifts ensures smoother operations and a positive work environment.

What are the main responsibilities of a part-time bar manager?

A part-time bar manager oversees the daily operations of a bar during their shifts, including supervising staff, ensuring excellent customer service, managing inventory, and maintaining compliance with health and safety regulations. They are also responsible for handling cash, resolving customer issues, and sometimes assisting with scheduling or ordering supplies. While their hours may be limited compared to full-time managers, they play a crucial role in keeping the bar running smoothly and efficiently during their assigned shifts.

What is the difference between Bar Manager Part Time vs Bar Supervisor?

AspectBar Manager Part TimeBar Supervisor
CredentialsExperience in bar management, possibly certifications in responsible serviceExperience in bar operations, often with supervisory certifications
Work EnvironmentOversees bar operations, manages staff, handles customer serviceSupervises bartenders, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by bars, restaurants, and hospitality venues for part-time leadership rolesCommonly used in similar venues, often as a stepping stone to managerial roles

While both roles involve overseeing bar staff and operations, a Bar Manager Part Time typically has broader responsibilities, including managing inventory and financials, whereas a Bar Supervisor focuses more on daily staff supervision and customer service. The roles often overlap, but the manager position usually requires more experience and a higher level of responsibility.

More about Bar Manager Part Time jobs
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What states have the most Bar Manager Part Time jobs? States with the most job openings for Bar Manager Part Time jobs include:
What job categories do people searching Bar Manager Part Time jobs look for? The top searched job categories for Bar Manager Part Time jobs are:
Bar Manager Part Time jobs near you
Bar & Grill Attendant

Bar & Grill Attendant

Peoria Ridge Golf Course

Miami, OK • On-site

Part-time

Posted 13 days ago

Job description

Job Type
Part-time
Description
Peoria Ridge Golf Course
Position Purpose:
To provide friendly and efficient food service to guests.
Essential Duties and Responsibilities:
• Perform quality work within deadlines with or without direct supervision.
• Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments.
• Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations.
• Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment.
• Adhere to all work rules, policies & procedures, and safety standards.
Education and Experience:
• Must be at least 21 years old.
• Previous grill cook and bartending experience in a fast paced or high volume establishment preferred.
• Requires food handler's permit.
• Requires liquor license.
Knowledge, Skills and Abilities:
• Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations.
• Become knowledgeable of all menu items.
• Maintain sufficient inventory of all bar supplies and alcohol.
• Comply with ABLE Commission rules, and alcohol sale & distribution procedures.
• Provide courteous and efficient guest services.
• Verify legal age (21) of guests ordering alcohol.
• Ensure the highest standards of guest satisfaction and safety.
• Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication.
• Communicate all concerns and guest complaints to the Bar Manager.
• Become familiar with Peoria Ridge Golf Course events in order to accurately inform guests.
• Operate point of sale system to track orders and record sales.
• Comply with tip reporting procedures.
• Check pantry to ensure adequate supply of seasonings and food items.
• Report any inventory shortages to the Grill Supervisor.
• Prepare sauces, garnishes, and side dish items before they are needed.
• Prepare short order food items when they are ordered.
• Become familiar with preparing and pricing all menu items.
• Accept payment, make change, and operate point of sale system to record and track sales.
• Provide courteous, accurate, and efficient guest services.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction.
• Monitor equipment and report any maintenance concerns as needed.
• Breakdown workstation and restock items for next shift.
• Perform other duties as assigned.
Certifications:
• Valid Driver's License and Insurance.
Conditions of Employment:
The Peoria Tribe of Indians of Oklahoma operates a drug-free workplace.
• May be required to submit to and pass applicable drug test and background check.
• Adhere to all work rules, policies & procedures, and safety standards.
Requirements
Work Requirements:
Position involves prolonged sitting, standing, stooping, or bending, lifting, or carrying 50 plus pounds on a daily basis. Work is generally performed in a shop environment with varying levels of lighting, air quality, noise, and / or temperature.

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