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Bar Manager Part Time Jobs in Ohio (NOW HIRING)

SUZU ATH LLC

Bartender

Cincinnati, OH

Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our ... Work closely with the Bar Manager, servers, and barbacks to support smooth operations * Communicate ...

Communicarehealth

Part Time Receptionist

Cincinnati, OH · On-site

$14.50 - $19.25/hr

These specialized solutions include chronic disease management, memory care, telehealth services ... We continue to raise the bar and innovate wherever possible to enhance quality of life-creating ...

Beerhead Bar & Eatery

Line Cook

Avon, OH · On-site

$20/hr

Urgent Opportunity at Beerhead Bar & Eatery: Talented Line Cook Needed Immediately! Are you ... Enjoy the perks of weekly pay, no fryers or grills to manage, and a schedule that allows for work ...

Chili's Grill & Bar

Bartender

Springfield, OH · On-site

Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Chili's Grill & Bar

Bartender

Beavercreek, OH · On-site

Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Chili's Grill & Bar

Bartender

Hamilton, OH · On-site

Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

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All JobsBar JobsBar Manager Part Time JobsBar Manager Part Time Jobs in Ohio

Bar Manager Part Time information

See Ohio salary details

$22.8K

$81.9K

$150.2K

How much do bar manager part time jobs pay per year?

As of Sep 2, 2026, the average yearly pay for bar manager part time in Ohio is $81,911.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $129,300.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a part-time bar manager?

A part-time bar manager oversees the daily operations of a bar during their shifts, including supervising staff, ensuring excellent customer service, managing inventory, and maintaining compliance with health and safety regulations. They are also responsible for handling cash, resolving customer issues, and sometimes assisting with scheduling or ordering supplies. While their hours may be limited compared to full-time managers, they play a crucial role in keeping the bar running smoothly and efficiently during their assigned shifts.

What are the key skills and qualifications needed to thrive as a part-time bar manager, and why are they important?

To thrive as a Bar Manager Part Time, you need experience in hospitality or food service management, strong organizational skills, and knowledge of liquor laws and responsible service, often supported by a food safety or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Outstanding leadership, customer service, and conflict resolution skills help foster a positive team environment and exceptional guest experiences. These abilities are crucial for ensuring smooth daily operations, compliance with regulations, and profitable bar performance even in limited working hours.

What are some common challenges faced by part-time bar managers, and how can they be addressed?

Part-time bar managers often juggle limited hours with significant responsibilities, which can make it challenging to stay fully informed about daily operations and staff issues. Effective communication with the full-time team and regular check-ins are key to overcoming these challenges. Leveraging digital tools for scheduling, inventory tracking, and staff messaging also helps maintain continuity. Building strong relationships with both staff and patrons during your shifts ensures smoother operations and a positive work environment.

What is the difference between Bar Manager Part Time vs Bar Supervisor?

AspectBar Manager Part TimeBar Supervisor
CredentialsExperience in bar management, possibly certifications in responsible serviceExperience in bar operations, often with supervisory certifications
Work EnvironmentOversees bar operations, manages staff, handles customer serviceSupervises bartenders, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by bars, restaurants, and hospitality venues for part-time leadership rolesCommonly used in similar venues, often as a stepping stone to managerial roles

While both roles involve overseeing bar staff and operations, a Bar Manager Part Time typically has broader responsibilities, including managing inventory and financials, whereas a Bar Supervisor focuses more on daily staff supervision and customer service. The roles often overlap, but the manager position usually requires more experience and a higher level of responsibility.

How do part-time bar managers get paid?

Part-time bar managers are typically paid an hourly wage, which is often calculated based on the number of hours worked each week. They may also receive tips or bonuses, and payment is usually processed through direct deposit or check on a regular schedule such as weekly or biweekly. Compensation can vary depending on the establishment and location, and some roles may require managing schedules and inventory as part of their responsibilities.

How many hours a week does a part-time bar manager work?

A part-time bar manager typically works between 20 and 30 hours per week, depending on the establishment's needs and scheduling. The schedule may include evenings, weekends, and holidays, and flexibility is often required for shift coverage and event management.

How much do bar managers get paid?

Bar managers typically earn an average hourly wage of $15 to $25, with annual salaries ranging from $30,000 to $60,000 depending on experience, location, and establishment size. They often oversee staff, manage inventory, and ensure compliance with alcohol regulations, which can influence compensation.

Is being a part-time bar manager worth it?

A part-time bar manager oversees daily operations, staff, and customer service in a bar or pub setting. The role offers flexible hours and the opportunity to develop management skills, but typically involves lower pay and fewer benefits compared to full-time positions.

What are popular job titles related to Bar Manager Part Time jobs in Ohio?

For Bar Manager Part Time jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Bar Manager Part Time jobs in Ohio look for?

The top searched job categories for Bar Manager Part Time jobs in Ohio are:

What cities in Ohio are hiring for Bar Manager Part Time jobs?

Cities in Ohio with the most Bar Manager Part Time job openings:

Bar Manager Part Time jobs near you

Bartender

The Congress Lake Company

Hartville, OH • On-site

$15/hr

Part-time

Re-posted 7 days ago

Job description

Description:

Job Summary:

We are looking for enthusiastic bartenders to provide excellent member and guest bar experience. We are seeking bartenders who can curate classic cocktails as well as innovate drinks based on members’ suggestions and tastes. Must be able to work under pressure and multi-task. Prior bartending experience is required.


Job Duties:

  1. Prepare alcohol or non-alcohol beverages for members and guests 
  2. Interact with members, take orders and serve food and drinks
  3. Assess members’ needs and preferences and make recommendations
  4. Create small cocktail menus and train other bartenders on execution of menu
  5. Restock and replenish bar inventory and supplies
  6. Focusing on the complete food & beverage experience
  7. Comply with all food and beverage regulations
  8. Responsible for maintaining a clean uniform
  9. Responsible for cleanliness of work area
  10. Other duties as assigned

Reports To:

Food & Beverage Manager, Bar Manager, Assistant General Manager

Requirements:

Knowledge and capability of making all traditional cocktails

Lift up to 40 pounds

Stand on feet for 5-8 hour at a time

Flexible Hours - Mornings, Afternoons and/or Evenings

Part-time 20 - 25 hours/week