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Banquet Sales Jobs (NOW HIRING)

Banquet Sales Manager

Phoenix, AZ ยท On-site

$50K/yr

Banquet Sales Manager Job Reference Number: 40803 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Phoenix , Arizona (US-AZ) Position Summary: The ...

Qualifications (Knowledge, Skills, and Abilities): * 1 year of experience in banquet sales and/or management preferred. * Possess outstanding interpersonal communication skills for effective ...

Effectively partner with LIV Sales to promote banquet sales by innovating LIV approved banquet menus, assisting with site tours, drive BEO meetings, and other sales facing functions as needed.

Banquet Manager

Rapid City, SD ยท On-site

$48K - $55K/yr

Effectively partner with LIV Sales to promote banquet sales by innovating LIV approved banquet menus, assisting with site tours, drive BEO meetings, and other sales facing functions as needed.

Working closely with culinary, banquet, sales, and hotel leadership teams, the Banquet Chef plays a critical role in the success of meetings, weddings, social events, and club programming. What you ...

Banquet Server

Richmond, VA ยท On-site

$12 - $15/hr

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. We have hosted thousands of weddings, bar/bat mitzvahs ...

Banquet Server

Boston, MA ยท On-site

$16 - $20/hr

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. We have hosted thousands of weddings, bar/bat mitzvahs ...

Banquet Server

Troy, MI ยท On-site

$16/hr

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. We have hosted thousands of weddings, bar/bat mitzvahs ...

Banquet Server

Schaumburg, IL ยท On-site

$20 - $26/hr

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. We have hosted thousands of weddings, bar/bat mitzvahs ...

Banquet Server

Hackensack, NJ ยท On-site

$16 - $20/hr

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. We have hosted thousands of weddings, bar/bat mitzvahs ...

Banquet Server

Philadelphia, PA ยท On-site

$14.75 - $18.25/hr

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. We have hosted thousands of weddings, bar/bat mitzvahs ...

Banquet Server

Charlotte, NC ยท On-site

$14.25 - $17.50/hr

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. We have hosted thousands of weddings, bar/bat mitzvahs ...

Showing results 21-40

Banquet Sales information

See salary details

$8

$17

$31

How much do banquet sales jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for banquet sales in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is banquet sales?

Banquet Sales refers to the process of selling and coordinating event spaces and catering services for occasions such as weddings, corporate meetings, parties, and other gatherings held at hotels, restaurants, or event venues. Professionals in Banquet Sales work with clients to understand their event needs, provide venue and menu options, and manage the booking and planning process from start to finish. Their goal is to maximize occupancy and revenue for the venue while ensuring clients have a successful event.

How to promote banquet sales?

Banquet sales professionals promote their services by developing marketing strategies such as social media campaigns, email outreach, and partnerships with event planners. They also focus on building relationships with clients, offering package deals, and showcasing venue amenities to attract bookings. Effective communication and understanding client needs are essential for increasing sales in this role.

What are some common challenges faced by banquet sales professionals, and how can they be addressed?

Banquet sales professionals often face challenges such as managing last-minute client requests, coordinating with multiple departments (like catering and operations), and meeting sales targets during off-peak seasons. Successfully addressing these challenges requires strong organizational skills, clear communication, and proactive planning. Building strong relationships with both clients and internal teams helps ensure smooth event execution and can lead to repeat business and referrals.

What are the key skills and qualifications needed to thrive as a banquet sales professional?

To thrive as a Banquet Sales professional, you need strong sales acumen, event planning knowledge, and typically a background in hospitality or business. Familiarity with customer relationship management (CRM) systems, event management software, and catering platforms is often required. Exceptional interpersonal skills, attention to detail, and effective negotiation abilities help you build client relationships and deliver successful events. These skills ensure you can attract and retain clients, coordinate seamless events, and drive revenue growth for your organization.

What is the difference between Banquet Sales vs Catering Sales?

AspectBanquet SalesCatering Sales
CredentialsExperience in hospitality, sales skillsExperience in hospitality, sales skills
Work EnvironmentHotels, event venues, resortsOff-site locations, client meetings, event planning
Industry UsageCommonly used in hotels and resortsUsed across various industries including corporate and social events
Search & ComparisonOften compared for event sales roles in hospitalityRelated but more focused on off-site event planning

Both Banquet Sales and Catering Sales involve selling event services within the hospitality industry. Banquet Sales typically focus on booking and selling event space within hotels or resorts, while Catering Sales often involve off-site event planning and catering services for various clients. Understanding these differences helps job seekers target the right roles based on their experience and career goals.

More about Banquet Sales jobs
What cities are hiring for Banquet Sales jobs? Cities with the most Banquet Sales job openings:
What are the most commonly searched types of Banquet Sales jobs? The most popular types of Banquet Sales jobs are:
What states have the most Banquet Sales jobs? States with the most job openings for Banquet Sales jobs include:
What job categories do people searching Banquet Sales jobs look for? The top searched job categories for Banquet Sales jobs are:
Infographic showing various Banquet Sales job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Banquet Sales Manager

Lancer-Hospitality

Phoenix, AZ โ€ข On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago


Job description

Banquet Sales Manager

Job Reference Number: 40803
Employment Type: Full-TimeOnsite 
Segment:
Dining & Events
Brand: Lancer-Hospitality
Location: Phoenix, Arizona (US-AZ) 

Position Summary:

The Catering Sales Manager is responsible for the sales and marketing of all services offered by the department including all department catered events for internal and external groups. The CSM developments sales & catering systems conducive to growth, innovation and excellence in customer service. Plans menus in accordance with customer expectations and budget. Coordinates the smooth execution of all catered events by serving as the principal contact, manager and cost control and collection agent. Responsible for verification and billing of all sales and proper reporting.

 Key Accountability:

  • Directs and supervises all catering functions.
  • Maintains local client database and builds and maintains relationship with vendors.
  • Creates operating statements, reports, and operational budgets, and reviews of the collection of receivables.
  • Develops and maintains excellent relationships with all associates, clients and customers. 
  • Creates proposals, contracts and all event orders.
  • Ensures that all menus and catering materials are professionally prepared and presented.
  • Responsible for the hiring, development of catering staff and is actively involved in the development of training manuals and catering policies and procedures.

Qualifications:

  • 3+ yearsโ€™ progressive experience in a sales or catering management role.
  • Strong planning and organizational abilities; ability to meet deadlines.
  • Strong leadership, communication, and team management skills.
  • Proficiency in Microsoft software programs.
  • Associate degree in hospitality or related field preferred.

 

Benefits:

  • Medical
  • Dental
  • Vision
  • Tuition Reimbursement
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)

Salary:

up to 50K plus commission

#boost #LI-GG1

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youโ€™ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youโ€™ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.