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Banquet Manager Jobs in Riverside, CA (NOW HIRING)

Benchmark

Banquet Manager

Lake Arrowhead, CA · On-site

$75K - $85K/yr

The Banquet Manager is a leader who gives the Banquet staff members the sense that they have room to grow yet simultaneously coaches and encourages those with promise who are only just beginning a ...

Zennith People Inc

Be Seen First

Assistant Restaurant/ Banquet Manager

Pomona, CA · On-site

$63K - $80K/yr

VITA Italian Restaurant is seeking an experienced Assistant Restaurant/Banquet Manager oversees daily operations within a dynamic hospitality environment, managing a medium to large team to ensure ...

JC Golf

BANQUET MANAGER

Chino Hills, CA · On-site

$28 - $30/hr

To further explore the Banquet Manager opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

New

JC Resorts

Banquet Manager

Chino Hills, CA · On-site

$28 - $30/hr

To further explore the Banquet Manager opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

Los Serranos Golf Course

Banquet Manager

Chino Hills, CA · On-site

$28 - $30/hr

To further explore the Banquet Manager opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

JC Resorts

Banquet Manager

Chino Hills, CA

$28 - $30/hr

To further explore the Banquet Manager opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

American Golf Corporation

Banquet Server

Anaheim, CA · On-site

$17.50/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf

Banquet Server

Anaheim, CA · On-site

$17.50/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf

Banquet Server

Pomona, CA · On-site

$17/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf

Banquet Server

San Dimas, CA · On-site

$18/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf Corporation

Banquet Server

Pomona, CA · On-site

$17/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf Corporation

Banquet Server

San Dimas, CA · On-site

$18/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

Troon Golf

Banquet Captain

Tustin, CA · On-site

$24 - $25/hr

... managed by Troon. Compensation: $24.00 - $25.00 BOE Position Summary The Banquet Captain is ... responsible for the execution and supervision of banquet and special event service. This role acts ...

Troon

Banquet Captain

Tustin, CA · On-site

$24/hr

... managed by Troon. Compensation: $24.00 - $25.00 BOE Position Summary The Banquet Captain is ... responsible for the execution and supervision of banquet and special event service. This role acts ...

American Golf

Banquet Captain

San Dimas, CA · On-site

$19 - $20/hr

Presently, American Golf oversees the management of over 70 premier facilities across the United ... Job Purpose The Banquet Captain supervises and manages banquet events. The Banquet Captain is ...

American Golf Corporation

Banquet Captain

San Dimas, CA · On-site

$19 - $20/hr

Presently, American Golf oversees the management of over 70 premier facilities across the United ... Job Purpose The Banquet Captain supervises and manages banquet events. The Banquet Captain is ...

American Golf Corporation

Banquet Captain

Pomona, CA · On-site

$18.50 - $20/hr

Job Purpose The Banquet Captain is responsible for supervising and executing banquet operations to ... Assign duties, manage shift schedules, and support efficient staff deployment throughout each event.

American Golf

Banquet Captain

Pomona, CA · On-site

$18.50 - $20/hr

Job Purpose The Banquet Captain is responsible for supervising and executing banquet operations to ... Assign duties, manage shift schedules, and support efficient staff deployment throughout each event.

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All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Riverside, CA

Banquet Manager information

See Riverside, CA salary details

$25K

$59.4K

$85K

How much do banquet manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for banquet manager in Riverside, CA is $59,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $70,900.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those in high-demand areas earning higher wages. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and leadership skills.

How much does a banquet manager make?

The average annual salary for a banquet manager in the United States is around $50,000 to $65,000, depending on experience, location, and the size of the venue. In Florida, salaries typically range from $45,000 to $70,000, with higher earnings possible in larger or more upscale establishments. Compensation may also include tips, bonuses, and benefits.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

More about Banquet Manager jobs
What are the most commonly searched types of Banquet jobs in Riverside, CA? The most popular types of Banquet jobs in Riverside, CA are:
What job categories do people searching Banquet Manager jobs in Riverside, CA look for? The top searched job categories for Banquet Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Banquet Manager jobs? Cities near Riverside, CA with the most Banquet Manager job openings:
Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,388 per year, or $28.6 per hour.

Banquet Manager

Pyramid Global Hospitality

Lake Arrowhead, CA • On-site

$75K - $85K/yr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

87th of 461 rated hospitality employers

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174'. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.
What you will have an opportunity to do:
We are looking for a highly motivated, creative, customer focused leader to join our Banquets and Meeting team as Banquet Manager. To be successful in this role, the Banquet Manager must want to be at the heart of the banquet and meeting experience and have a passion for the events, service, and the warmth of genuine hospitality. The Banquet Manager is a leader who gives the Banquet staff members the sense that they have room to grow yet simultaneously coaches and encourages those with promise who are only just beginning a career.
If you have experience in Banquet operations, enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to "WOW" people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.
Your role:
  • You will lead the team to always be engaging and approachable and by anyone
  • You will use your creativity to designs concepts for theme parties, procure and purchase necessary props.
  • You will be the master of all events, working closely with the clients to ensure all needs are met
  • You will ensure the team understands the needs of the clients clearly to service personnel and manager
  • You will oversee the development of annual Banquet budget, with the property leadership team
  • Review monthly financial information explaining any variances
  • Maintain labor and associated costs within budgeted parameters
  • Manage payroll through review of staff schedules
  • Provide continual support and guidance to the Banquet team
  • Ensure the completion and return of beverage requisitions at conclusion of event
  • Oversee the completion equipment checklist prior to the day of the event
  • Ensure the maintenance of and proper care and cleanliness of serving equipment
  • Oversee pre-meeting, assigning stations and duties to servers
  • Ensure servers take appropriate breaks during events
  • Adhere to and reinforce all appearance and service standards and procedures
  • Know and follow county and state ordinances. E.g. Noise, light, etc...
  • Maintain positive communication with the kitchen, service personnel and managers
  • Supervise the payroll of Servers, Captains and Housemen
  • Ensure adherence to all service standards and procedures

Ensure adherence to all appearance standards of Captains, servers and housemen
What are we looking for?
  • Previous leadership experience in Banquets is required
  • Strong leadership skills
  • Thorough, detail oriented, organized, and pro-active
  • Independent thinker and doer
  • Strong sense of style and taste
  • Strong, intuitive ability to deliver exceptional customer service
  • Team player
  • 3+ years of Banquet leadership experience.
  • Working knowledge of local, state and federal liquor regulations.
  • Certification in alcohol awareness program, i.e. TIPS

Compensation:
$75,000
$85,000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

What Pyramid Global Hospitality employees say

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