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Banquet Manager Jobs in Riverside, CA (NOW HIRING)

JC Resorts

Banquet Manager

Chino Hills, CA

$28 - $30/hr

To further explore the Banquet Manager opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

Los Serranos Golf Course

Banquet Manager

Chino Hills, CA · On-site

$28 - $30/hr

To further explore the Banquet Manager opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

JC Resorts

Banquet Manager

Chino Hills, CA

$28 - $30/hr

To further explore the Banquet Manager opportunity, click here to view the in detail. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss ...

American Golf Corporation

Banquet Server

Diamond Bar, CA · On-site

$17.50 - $18.50/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf

Banquet Server

Diamond Bar, CA · On-site

$17.50 - $18.50/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf Corporation

Banquet Server

Anaheim, CA · On-site

$17.50/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf

Banquet Server

San Dimas, CA · On-site

$18/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf Corporation

Banquet Server

San Dimas, CA · On-site

$18/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf

Banquet Server

Anaheim, CA · On-site

$17.50/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf

Banquet Server

Pomona, CA · On-site

$17/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

American Golf Corporation

Banquet Server

Pomona, CA

$17/hr

Responsibilities * Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions * Setup banquet room as requested by the ...

Troon

Banquet Captain

Tustin, CA

$24/hr

... managed by Troon. Compensation: $24.00 - $25.00 BOE Position Summary The Banquet Captain is ... responsible for the execution and supervision of banquet and special event service. This role acts ...

Troon Golf

Banquet Captain

Tustin, CA · On-site

$24 - $25/hr

... managed by Troon. Compensation: $24.00 - $25.00 BOE Position Summary The Banquet Captain is ... responsible for the execution and supervision of banquet and special event service. This role acts ...

American Golf

Banquet Captain

San Dimas, CA · On-site

$19 - $20/hr

Presently, American Golf oversees the management of over 70 premier facilities across the United ... Job Purpose The Banquet Captain supervises and manages banquet events. The Banquet Captain is ...

HEI Hotels and Resorts

Banquet Supervisor

Claremont, CA · On-site

$26.45/hr

Communicate daily with restaurant manager with regard to special events, house counts, etc. * Assist restaurant manager in conducting menu classes and taste panels. * Communicate both verbally and in ...

Heihotels

Banquet Supervisor

Claremont, CA · On-site

$26.45/hr

Communicate daily with restaurant manager with regard to special events, house counts, etc. * Assist restaurant manager in conducting menu classes and taste panels. * Communicate both verbally and in ...

American Golf Corporation

Banquet Captain

San Dimas, CA · On-site

$19 - $20/hr

Presently, American Golf oversees the management of over 70 premier facilities across the United ... Job Purpose The Banquet Captain supervises and manages banquet events. The Banquet Captain is ...

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All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Riverside, CA

Banquet Manager information

See Riverside, CA salary details

$25K

$59.4K

$85K

How much do banquet manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for banquet manager in Riverside, CA is $59,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $70,900.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Riverside, CA?

The most popular types of Banquet jobs in Riverside, CA are:

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For Banquet Manager jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Riverside, CA look for?

The top searched job categories for Banquet Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Banquet Manager jobs?

Cities near Riverside, CA with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $59,388 per year, or $28.6 per hour.

Assistant Restaurant/ Banquet Manager

Pomona, CA • On-site

Zennith People Inc
See more jobs at Zennith People Incexternal

$63K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 5 days ago. Applications are no longer accepted.

Job description

VITA Italian Restaurant is seeking an experienced Assistant Restaurant/Banquet Manager oversees daily operations within a dynamic hospitality environment, managing a medium to large team to ensure seamless event execution. This role focuses on on-site supervision of banquet events and restaurant activities, emphasizing excellent customer service, quality control, and operational compliance without requiring travel.

Responsibilities

  • Supervise and lead a team of 10-30+ staff members to deliver exceptional service
  • Manage customer service standards and promptly resolve issues
  • Oversee inventory management and coordinate with vendors
  • Maintain quality control across all banquet and restaurant operations
  • Create and manage staff schedules to meet event and service demands
  • Conduct training and development programs for team members
  • Ensure compliance with hospitality regulations and internal policies
  • Payroll and employee time/edit sheets

Preferred Qualifications

  • 5+ years of experience in hospitality management
  • 2 years of experience in Italian restaurant and catering management
  • 2 years of Hotel Banquet Management experience
  • Associate's or Bachelor's degree in Hospitality Management or related field
  • Certifications such as ServSafe and Event Management
  • Strong skills in customer service, staff training, and conflict resolution
  • Experience in inventory control, scheduling, and budgeting
  • Excellent communication and problem-solving abilities


Scheduling & Availability

  • Work flexible schedules, including AM, PM, weekends, and holidays, as required by business needs and directed by management


Work Environment & Expectations

  • Fast-paced, service-driven hotel and restaurant environment
  • Requires strong multitasking, leadership presence, and decision-making skills
  • Hands-on role requiring active floor management during service and events