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Catering Manager Jobs in Riverside, CA (NOW HIRING)

Aramark

Catering Manager I

Irvine, CA

$70K - $75K/yr

The Catering Services Manager is a leadership position that leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or ...

Aramark

Catering Manager I

Irvine, CA · On-site

$70K - $75K/yr

The Catering Services Manager is a leadership position that leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or ...

Aramark

Catering Manager I

Irvine, CA

$70K - $75K/yr

The Catering Services Manager is a leadership position that leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or ...

Corner Bakery

Catering Supervisor

Rancho Cucamonga, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Chino Hills, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Irvine, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Irvine, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Lake Forest, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Santa Ana, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Panera Bread

Catering Lead

Lake Forest, CA · On-site

$20/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests ... Display an ability to interact positively with all team members, managers and guests on a ...

Panera Bread

Catering Lead

Rancho Santa Margarita, CA · On-site

$20/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests ... Display an ability to interact positively with all team members, managers and guests on a ...

Panera Bread

Catering Lead

Mission Viejo, CA · On-site

$20/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests ... Display an ability to interact positively with all team members, managers and guests on a ...

Panera Bread

Catering Lead

Fontana, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

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All JobsCatering JobsCatering Manager JobsCatering Manager Jobs in Riverside, CA

Catering Manager information

See Riverside, CA salary details

$11

$23

$37

How much do catering manager jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for catering manager in Riverside, CA is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What Does a Catering Manager Do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, coordinate with clients, handle budgets, and ensure compliance with health and safety regulations, often using event management tools. Strong organizational and communication skills are essential for success in this role.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How do I become a catering manager?

To become a catering manager, candidates typically need a combination of relevant experience in food service or hospitality and strong organizational skills. Many employers prefer candidates with a high school diploma or equivalent, with some roles requiring a bachelor's degree in hospitality management or a related field. Gaining experience in event planning, customer service, and food safety certifications can also improve job prospects.

How much do catering sales managers make?

Catering sales managers typically earn an average salary ranging from $50,000 to $80,000 annually, depending on experience, location, and the size of the organization. They often have skills in sales, event planning, and customer service, and may earn bonuses or commissions based on sales performance.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What does a Catering Manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges Catering Managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
More about Catering Manager jobs
What are the most commonly searched types of Catering jobs in Riverside, CA? The most popular types of Catering jobs in Riverside, CA are:
What are popular job titles related to Catering Manager jobs in Riverside, CA? For Catering Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Catering Manager jobs in Riverside, CA look for? The top searched job categories for Catering Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Catering Manager jobs? Cities near Riverside, CA with the most Catering Manager job openings:
Catering Manager jobs near you
Infographic showing various Catering Manager job openings in Riverside, CA as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,067 per year, or $23.1 per hour.

Catering Manager

Jimmy John's Sandwich Atlas Group CA 3391BA

Rancho Cucamonga, CA • On-site

$17 - $17.50/hr

Full-time

Re-posted 6 days ago

Job description

Job purpose

To manage the Jimmy John’s Catering program in assigned geographical area. Develop and nurture client relationships in order to build the brand and program. Network and develop sales leads through events, cold calling and sampling.

Duties and Responsibilities

• Be a Role Model to new Team Members

• Provide excellent Customer Service

• Adhere to Team Member Handbook Policies and Procedures

• Maintain and foster Company Culture

• Prep and make sandwiches for events when needed

• Maintain Food Safety

• Maintain Workplace Safety

• Work closely with District Manager to meet performance metrics

• Attend monthly General Manager meetings at the Corporate office

• Attend weekly District Manager meetings at the Corporate office

• Work closely with Brand Ambassadors to generate leads

• Cold calling for leads daily, close leads and develop contract clients

• Research and seek out community events and coordinate JJ attendance

• Plan and execute Local Store Marketing strategy with Brand Ambassadors

• Source and maintain client relations

Qualifications

• Must be 18+

• Must have at least 1 year of sales and /or marketing experience

• Must be coachable

• Must have experience in dealing with customer issues

• Must be energetic, enthusiastic, confident, and outgoing

Working conditions

Must be able to work in a moderately loud and fast-moving environment. Jimmy John’s stores play music at a moderate level all day. Must be able to avoid distraction and apply safety best practices while using slicer, knives and oven.

Physical requirements

Must be able to stand for length of shift. Must be able to lift up to 30 lbs. Must be able to climb ladder if needed.