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Catering Manager Jobs in Riverside, CA (NOW HIRING)

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests ... Display an ability to interact positively with all team members, managers and guests on a ...

Catering Lead

Rialto, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Riverside, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Menifee, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

City Of Industry, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Montclair, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Yucaipa, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Hemet, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Chino Hills, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Beaumont, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

San Bernardino, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Beaumont, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Walnut, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Lake Elsinore, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Chino, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Redlands, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Murrieta, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Catering Lead

Rialto, CA · On-site

$21 - $24.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Showing results 21-40

Catering Manager information

See Riverside, CA salary details

$11

$23

$37

How much do catering manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for catering manager in Riverside, CA is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What does a catering manager do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of food service for events and establishments. They manage staff, ensure quality standards, handle budgets, and coordinate with clients to meet their needs. Strong organizational, communication, and leadership skills are essential in this role.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How much do catering managers make?

Catering managers in the United States typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.

What is the highest position in catering manager?

The highest position for a catering manager is typically Director of Catering or Food Service Director, overseeing multiple catering operations and strategic planning. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or CMP (Certified Meeting Professional).

What does a catering manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges catering managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
What are the most commonly searched types of Catering jobs in Riverside, CA? The most popular types of Catering jobs in Riverside, CA are:
What are popular job titles related to Catering Manager jobs in Riverside, CA? For Catering Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Catering Manager jobs in Riverside, CA look for? The top searched job categories for Catering Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Catering Manager jobs? Cities near Riverside, CA with the most Catering Manager job openings:
Infographic showing various Catering Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $48,067 per year, or $23.1 per hour.

Catering Lead

Panera Bread

Mission Viejo, CA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,450 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

$20 / hour PLUS you can make great tips!
Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023!
We are also proud to be named a Top Workplace for 2024!
What's in it for you?
  • A competitive hourly wage PLUS TIPS!
  • A comprehensive benefit package including health, dental and vision
  • Paid time off
  • 401k plus match
  • A scholarship program
  • An employee assistance fund
  • Free counseling services
  • We offer Daily Pay - access your pay when you need it! (CA locations exempt)
  • Opportunities for growth
  • And much more!

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders accurately and on time. You will also use your marketing and sales skills to generate new business for catering at Panera Bread.
This is a first shift position - typically Monday-Friday (occasional Saturdays) - hours are generally early morning to mid-afternoon. You can make GREAT TIPS!
As a Catering Lead you will:
  • Own the success of the catering operations
  • Take, place and prepare catering orders and teach others to do so effectively
  • Maintain accurate and detailed guest database, collect payments and follow up with catering guests to ensure satisfaction
  • Keep work area neat and clean while following all safety and sanitation procedures
  • Display an ability to interact positively with all team members, managers and guests on a consistent basis

This opportunity is for you if:
  • You have a valid driver license, clean drivers record and reliable transportation for local deliveries
  • You have proof of insurance
  • You have excellent customer service skills - are polite, courteous, respectful, and maintain a professional appearance.
  • You are organized and detail oriented
  • You have the ability to communicate effectively with guests and your teammates
  • You are able to work a flexible schedule with early start times
  • You are over the age of 18
  • You have food service or retail sales experience (preferred but not required)
  • You must be able to lift up to 45 lbs, and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations

Application Deadline - we accept applications for this position on an ongoing basis. There is no specific application deadline - we encourage anyone who is interested to submit an application at their convenience.
We are closed Easter, Thanksgiving and Christmas.
Click here to see the impact that we've made across our communities - www.sharethedough.com
Come grow with us - join one of the fastest growing concepts in the country!

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981