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Restaurant Catering Manager Jobs in Riverside, CA

Catering Manager Concordia Salary: 72,000-74,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Catering Manager Concordia Salary: 72,000-74,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Catering Manager Concordia Salary: 72,000-74,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Catering Manager Concordia Salary: 72,000-74,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... Display an ability to interact positively with all team members, managers and guests on a ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... Display an ability to interact positively with all team members, managers and guests on a ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... Display an ability to interact positively with all team members, managers and guests on a ...

Catering Lead

Irvine, CA · On-site

$20/hr

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... Display an ability to interact positively with all team members, managers and guests on a ...

... management skills * Dependable, self-motivated, and hardworking * Basic computer skills and ability to learn new technology and systems * Previous food service, catering, hospitality, restaurant, or ...

... management skills * Dependable, self-motivated, and hardworking * Basic computer skills and ability to learn new technology and systems * Previous food service, catering, hospitality, restaurant, or ...

Be Seen First

Payroll and employee time/edit sheets Preferred Qualifications * 5+ years of experience in hospitality management * 2 years of experience in Italian restaurant and catering management * 2 years of ...

Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu ...

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Restaurant Catering Manager information

See Riverside, CA salary details

$11

$23

$37

How much do restaurant catering manager jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for restaurant catering manager in Riverside, CA is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.08 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Catering Manager vs Restaurant Event Coordinator?

AspectRestaurant Catering ManagerRestaurant Event Coordinator
Primary FocusOversees catering operations, manages catering staff, plans menus, and ensures customer satisfaction for catering services.Coordinates and plans specific events within the restaurant, handling logistics, client communication, and event setup.
Work EnvironmentPrimarily in catering kitchens, event sites, and restaurant settings.In-restaurant event spaces, client meetings, and event planning areas.
Required CredentialsFood safety certifications, hospitality or catering experience, sometimes a degree in hospitality management.Event planning experience, communication skills, sometimes hospitality or customer service background.

The Restaurant Catering Manager focuses on managing the overall catering operations and staff, ensuring quality service for large-scale events. In contrast, the Restaurant Event Coordinator handles specific event planning details, working closely with clients to execute individual events. Both roles require strong organizational skills and industry knowledge but differ in scope and daily responsibilities.

How does a Restaurant Catering Manager typically coordinate with kitchen and event staff to ensure successful events?

A Restaurant Catering Manager collaborates closely with both the kitchen team and event staff to ensure seamless execution of catered events. They communicate client requirements, dietary restrictions, and event timelines to the kitchen, while also working with servers and setup crews to manage logistics such as table arrangements and service flow. Regular meetings and detailed event briefs help align everyone’s expectations and responsibilities, reducing last-minute issues and ensuring high-quality service. This teamwork is crucial for handling multiple events simultaneously and maintaining client satisfaction.

What are the key skills and qualifications needed to thrive as a Restaurant Catering Manager, and why are they important?

To thrive as a Restaurant Catering Manager, you need strong organizational abilities, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with catering management software, point-of-sale systems, and inventory management tools is typically expected. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure help distinguish top performers in this role. These skills ensure seamless event execution, client satisfaction, and the efficient coordination of staff and resources in a fast-paced environment.

What does a Restaurant Catering Manager do?

A Restaurant Catering Manager oversees the planning and execution of catering events for a restaurant. They coordinate with clients to understand their needs, develop customized menus, manage event logistics, and supervise catering staff. Their responsibilities also include budgeting, ensuring food safety standards, and maintaining high customer satisfaction throughout the event. Effective communication and organizational skills are essential for this role, as it involves working closely with both clients and the restaurant team.
What are popular job titles related to Restaurant Catering Manager jobs in Riverside, CA? For Restaurant Catering Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Restaurant Catering Manager jobs in Riverside, CA look for? The top searched job categories for Restaurant Catering Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Restaurant Catering Manager jobs? Cities near Riverside, CA with the most Restaurant Catering Manager job openings:

Catering Manager Concordia

Compass Group

Orange, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

Position Title: Catering Manager Concordia
Salary: 72,000-74,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
Essential Duties and Responsibilities:
  • Supervises all catering events.
  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
  • Works with the Chef in creating menus.
  • Trains catering associates in service techniques, menu presentation, and customer service.
  • Tracks and monitors the labor and food cost for each event.
  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
  • Assists in the responsibility for all foodservice-related activities.
  • Performs other duties as assigned.

Qualifications:
  • 2 years of food service experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Catering experience is required.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1553904
Bon Appetit
BRYAN GONI

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