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Restaurant Catering Manager Jobs in Riverside, CA

Corner Bakery

Catering Supervisor

Rancho Cucamonga, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Irvine, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Irvine, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Lake Forest, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Chino Hills, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Santa Ana, CA · On-site

The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Panera Bread

Catering Lead

Rancho Santa Margarita, CA · On-site

$20/hr

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... Display an ability to interact positively with all team members, managers and guests on a ...

Panera Bread

Catering Lead

Lake Forest, CA · On-site

$20/hr

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... Display an ability to interact positively with all team members, managers and guests on a ...

Panera Bread

Catering Lead

Mission Viejo, CA · On-site

$20/hr

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... Display an ability to interact positively with all team members, managers and guests on a ...

Panera Bread

Catering Lead

Irvine, CA · On-site

$20/hr

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... Display an ability to interact positively with all team members, managers and guests on a ...

Chick-fil-A

Catering Coordinator

San Bernardino, CA · On-site

$21 - $22.75/hr

Strong organizational and time management abilities * Strong level of verbal and written ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

Chick-fil-A

Catering Coordinator

San Bernardino, CA

$21 - $22.75/hr

Strong organizational and time management abilities * Strong level of verbal and written ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

El Pollo Loco

General Manager

Anaheim, CA · On-site

$27 - $31/hr

... restaurant's catering program with customers and through local marketing efforts. Ensures accuracy and timeliness in verification and deliveries. • Conducts weekly inventory checks, places food ...

Compass Group

CATERING ATTENDANT

Irvine, CA · On-site

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

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Restaurant Catering Manager information

See Riverside, CA salary details

$11

$23

$37

How much do restaurant catering manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for restaurant catering manager in Riverside, CA is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.08 per hour, depending on experience, location, and employer.

What does a restaurant catering manager do?

A Restaurant Catering Manager oversees the planning and execution of catering events for a restaurant. They coordinate with clients to understand their needs, develop customized menus, manage event logistics, and supervise catering staff. Their responsibilities also include budgeting, ensuring food safety standards, and maintaining high customer satisfaction throughout the event. Effective communication and organizational skills are essential for this role, as it involves working closely with both clients and the restaurant team.

How does a restaurant catering manager typically coordinate with kitchen and event staff to ensure successful events?

A Restaurant Catering Manager collaborates closely with both the kitchen team and event staff to ensure seamless execution of catered events. They communicate client requirements, dietary restrictions, and event timelines to the kitchen, while also working with servers and setup crews to manage logistics such as table arrangements and service flow. Regular meetings and detailed event briefs help align everyone’s expectations and responsibilities, reducing last-minute issues and ensuring high-quality service. This teamwork is crucial for handling multiple events simultaneously and maintaining client satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant catering manager, and why are they important?

To thrive as a Restaurant Catering Manager, you need strong organizational abilities, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with catering management software, point-of-sale systems, and inventory management tools is typically expected. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure help distinguish top performers in this role. These skills ensure seamless event execution, client satisfaction, and the efficient coordination of staff and resources in a fast-paced environment.

What is the difference between Restaurant Catering Manager vs Restaurant Event Coordinator?

AspectRestaurant Catering ManagerRestaurant Event Coordinator
Primary FocusOversees catering operations, manages catering staff, plans menus, and ensures customer satisfaction for catering services.Coordinates and plans specific events within the restaurant, handling logistics, client communication, and event setup.
Work EnvironmentPrimarily in catering kitchens, event sites, and restaurant settings.In-restaurant event spaces, client meetings, and event planning areas.
Required CredentialsFood safety certifications, hospitality or catering experience, sometimes a degree in hospitality management.Event planning experience, communication skills, sometimes hospitality or customer service background.

The Restaurant Catering Manager focuses on managing the overall catering operations and staff, ensuring quality service for large-scale events. In contrast, the Restaurant Event Coordinator handles specific event planning details, working closely with clients to execute individual events. Both roles require strong organizational skills and industry knowledge but differ in scope and daily responsibilities.

What cities near Riverside, CA are hiring for Restaurant Catering Manager jobs?

Cities near Riverside, CA with the most Restaurant Catering Manager job openings:

Restaurant Catering Manager jobs near you

Catering Manager Soka University

Orange, CA • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Position Title: Catering Manager Soka University 

Salary:  70,304-78,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Catering & Operations Manager

The Catering & Operations Manager will play a critical leadership role in overseeing all catering events and supporting daily operational excellence across campus dining locations.

Catering Responsibilities

The Catering & Operations Manager will be responsible for managing all catering and special events held on campus. This individual will serve as the primary point of contact for clients, ensuring clear communication and exceptional customer service throughout the planning and execution process. 

Coordinating and managing all campus catering events from inquiry to completion.
Building and maintaining strong relationships with clients, campus partners, and key stakeholders.
Assisting with the setup, execution, and breakdown of events to ensure all client expectations are exceeded.
Leading event staff and ensuring service standards are consistently maintained.
Addressing client requests, concerns, and last-minute changes in a professional and timely manner.
Identifying opportunities to grow catering sales and enhance the overall guest experience.


Operations Responsibilities

In addition to catering management, this position will serve as the Operations Manager for the Bistro and coffee shop. The successful candidate will support the General Manager in driving operational success and maintaining high standards across all service areas. 


Catering and event management experience
Strong operational and financial acumen
Team leadership, coaching, and staff development
Excellent communication and client-facing skills
Ability to multitask and perform well under pressure
Strong organizational and problem-solving abilities
A proactive, "roll up your sleeves" attitude with a focus on getting the job done
Assisting with employee scheduling, labor management, and staffing plans.
Supporting safety, sanitation, and compliance programs to ensure a safe working environment.
Assisting the General Manager with financial reporting, budgeting, inventory management, and cost-control initiatives.
Monitoring daily operations to ensure quality, efficiency, and exceptional guest service.
Supporting staff development, coaching, and training initiatives.
Overseeing the coffee shop operation and assisting with overall business growth.
Managing marketing initiatives, promotional programs, and campus outreach efforts to increase engagement and sales.

Qualifications & Leadership Expectations

The ideal candidate will be highly organized, customer-focused, and able to thrive in a fast-paced environment. This role requires a strong leader who can effectively balance event management and daily operations while fostering a positive team culture.

Key qualifications include:

Strong organizational and time-management skills.
Excellent verbal and written communication abilities.
Proven ability to build relationships and work collaboratively with clients, guests, and team members.
Strong attention to detail and ability to manage multiple priorities simultaneously.
A hands-on leadership style with the willingness to assist staff before, during, and after service periods.
Ability to problem-solve, adapt quickly, and maintain professionalism under pressure.
Commitment to providing outstanding hospitality and creating exceptional guest experiences.

This position is ideal for an energetic, organized, and service-oriented professional who enjoys building relationships, leading teams, and delivering successful events while supporting the overall operation of a dynamic campus dining program.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1567391

Bon Appetit 

BRYAN GONI 

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