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Restaurant Catering Manager Jobs in Riverside, CA

FRESH DINING CONCEPTS LLC

Team Member

Beaumont, CA · On-site

$20 - $20.50/hr

Monitor inventory levels and notify management when replenishment is required. * Work ... Experience in a bakery, restaurant, catering, or retail setting is a plus. Core Values and ...

FRESH DINING CONCEPTS LLC

Team Member

Riverside, CA · On-site

$20/hr

Monitor inventory levels and notify management when replenishment is required. * Work ... Experience in a bakery, restaurant, catering, or retail setting is a plus. Core Values and ...

Xperience XRG

Restaurant Manager-El Torito

Corona, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant Manager must take the lead when the General Manager is off duty, provide highly ... Ensures that private events, catering, and banquets are successfully executed * Adhere to company ...

Jetro Restaurant Depot

Stocker - Perishables

Anaheim, CA · On-site

$17.50 - $18.38/hr

  • Medical

  • Dental

  • Vision

  • PTO

Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale ... Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We ...

Jetro Restaurant Depot

Stocker - Produce

Anaheim, CA · On-site

$17.50 - $18.38/hr

  • Medical

  • Dental

  • Vision

  • PTO

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We ...

Jetro Restaurant Depot

Stocker - Freezer

Colton, CA · On-site

$18 - $18.90/hr

  • Medical

  • Dental

  • Vision

  • PTO

Freezer Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We ...

Jetro / Restaurant Depot

Stocker - Produce

Anaheim, CA · On-site

$17.50 - $18.38/hr

  • Medical

  • Dental

  • Vision

  • PTO

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We ...

Jetro / Restaurant Depot

Stocker - Freezer

Colton, CA

$18 - $18.90/hr

  • Medical

  • Dental

  • Vision

  • PTO

Freezer Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We ...

Jetro / Restaurant Depot

Stocker - Perishables

Anaheim, CA · On-site

$17.50 - $18.38/hr

  • Medical

  • Dental

  • Vision

  • PTO

Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale ... Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We ...

OCVIBE

Catering Server

Anaheim, CA

$25/hr

Maintain knowledge of restaurant happenings, including menu updates, operational guidelines ... Other tasks as assigned by supervisors and/or managers Skills * Minimum 18 years of age * 1-2 years ...

OCVIBE

Catering Server

Anaheim, CA · On-site

$25/hr

Maintain knowledge of restaurant happenings, including menu updates, operational guidelines ... Other tasks as assigned by supervisors and/or managers Skills * Minimum 18 years of age * 1-2 years ...

Honda Center

Catering Server

Anaheim, CA · On-site

$25/hr

Maintain knowledge of restaurant happenings, including menu updates, operational guidelines ... Other tasks as assigned by supervisors and/or managers Skills * Minimum 18 years of age * 1-2 years ...

Honda Center

Catering Server

Anaheim, CA

$25/hr

Maintain knowledge of restaurant happenings, including menu updates, operational guidelines ... Other tasks as assigned by supervisors and/or managers Skills * Minimum 18 years of age * 1-2 years ...

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All JobsRestaurant Catering JobsRestaurant Catering Manager JobsRestaurant Catering Manager Jobs in Riverside, CA

Restaurant Catering Manager information

See Riverside, CA salary details

$11

$23

$37

How much do restaurant catering manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for restaurant catering manager in Riverside, CA is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.08 per hour, depending on experience, location, and employer.

What does a restaurant catering manager do?

A Restaurant Catering Manager oversees the planning and execution of catering events for a restaurant. They coordinate with clients to understand their needs, develop customized menus, manage event logistics, and supervise catering staff. Their responsibilities also include budgeting, ensuring food safety standards, and maintaining high customer satisfaction throughout the event. Effective communication and organizational skills are essential for this role, as it involves working closely with both clients and the restaurant team.

How does a restaurant catering manager typically coordinate with kitchen and event staff to ensure successful events?

A Restaurant Catering Manager collaborates closely with both the kitchen team and event staff to ensure seamless execution of catered events. They communicate client requirements, dietary restrictions, and event timelines to the kitchen, while also working with servers and setup crews to manage logistics such as table arrangements and service flow. Regular meetings and detailed event briefs help align everyone’s expectations and responsibilities, reducing last-minute issues and ensuring high-quality service. This teamwork is crucial for handling multiple events simultaneously and maintaining client satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant catering manager, and why are they important?

To thrive as a Restaurant Catering Manager, you need strong organizational abilities, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with catering management software, point-of-sale systems, and inventory management tools is typically expected. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure help distinguish top performers in this role. These skills ensure seamless event execution, client satisfaction, and the efficient coordination of staff and resources in a fast-paced environment.

What is the difference between Restaurant Catering Manager vs Restaurant Event Coordinator?

AspectRestaurant Catering ManagerRestaurant Event Coordinator
Primary FocusOversees catering operations, manages catering staff, plans menus, and ensures customer satisfaction for catering services.Coordinates and plans specific events within the restaurant, handling logistics, client communication, and event setup.
Work EnvironmentPrimarily in catering kitchens, event sites, and restaurant settings.In-restaurant event spaces, client meetings, and event planning areas.
Required CredentialsFood safety certifications, hospitality or catering experience, sometimes a degree in hospitality management.Event planning experience, communication skills, sometimes hospitality or customer service background.

The Restaurant Catering Manager focuses on managing the overall catering operations and staff, ensuring quality service for large-scale events. In contrast, the Restaurant Event Coordinator handles specific event planning details, working closely with clients to execute individual events. Both roles require strong organizational skills and industry knowledge but differ in scope and daily responsibilities.

What cities near Riverside, CA are hiring for Restaurant Catering Manager jobs?

Cities near Riverside, CA with the most Restaurant Catering Manager job openings:

Restaurant Catering Manager jobs near you

Team Member

FRESH DINING CONCEPTS LLC

Beaumont, CA • On-site

$20 - $20.50/hr

Full-time

Re-posted 9 days ago

Job description

Position Summary:

The Nothing Bundt Cakes (NbC) Team Member plays a vital role in delivering joy to guests through exceptional service, quality bakery production, and a welcoming atmosphere. Whether engaging directly with guests, preparing delicious cakes, frosting, or maintaining a clean and organized bakery, this role is integral to the team's success. A Team Member embodies NbC's core values and ensures every guest has a memorable experience.

Accountabilities/Duties:

  • Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone.
  • Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise.
  • Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines.
  • Ensure all food handling and sanitation standards comply with health and safety regulations.
  • Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision.
  • Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations.
  • Monitor inventory levels and notify management when replenishment is required.
  • Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations.
  • Uphold strict adherence to dress code, personal hygiene, and operational procedures.

Knowledge, Skills, and Abilities:

  • Excellent customer service and communication skills with a warm and positive attitude.
  • Strong multitasking and organizational skills in a fast-paced environment.
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
  • Understanding of basic math and measurement units for accurate ingredient preparation.
  • Capacity to lift up to 50 pounds and stand for extended periods.
  • Ability to follow detailed instructions and work with minimal supervision.
  • Experience in a bakery, restaurant, catering, or retail setting is a plus.

Core Values and Competencies:

Servant's Heart:

  • Puts the needs of the guest and team first.
  • Demonstrates reliability, trustworthiness, and responsiveness.
  • Acts with humility and empathy.

Spirit of a Champion:

  • Takes initiative and ownership of responsibilities.
  • Shows drive and passion for delivering excellence.
  • Maintains a strong sense of urgency and upholds brand standards.

Genuine Connections:

  • Engages warmly and authentically with guests and team members.
  • Communicates openly, clearly, and respectfully.
  • Builds positive, productive relationships.

Education, Certifications, and Work Experience Requirements:

  • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing).
  • No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus.

Work Availability:

  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Join our team and help us spread joy one delicious bite at a time!

Apply