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Restaurant Catering Manager Jobs in Riverside, CA

Compass Group

CATERING ATTENDANT

Irvine, CA · On-site

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

Bon Appetit

CATERING ATTENDANT (FULL TIME)

Irvine, CA · On-site

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

Tender Greens

Restaurant Supervisor

Irvine, CA

$20/hr

Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is ... catering orders and/or verifying catering orders are fulfilled accurately and on time before ...

Tender Greens

Restaurant Supervisor

Irvine, CA

Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is ... catering orders and/or verifying catering orders are fulfilled accurately and on time before ...

Tender Greens

Restaurant Supervisor

Irvine, CA · On-site

$20/hr

General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for ... catering orders and/or verifying catering orders are fulfilled accurately and on time before ...

Tender Greens

Restaurant Supervisor

Irvine, CA

$20/hr

Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is ... catering orders and/or verifying catering orders are fulfilled accurately and on time before ...

Jetro Restaurant Depot

Junior Food Buyer

Anaheim, CA · On-site

$23.25 - $30/hr

... restaurants, caterers, delis, convenience stores, and other food service businesses across 165 ... SUMMARY As a Junior Buyer, you will play a key role in our procurement team, sourcing and managing ...

Xperience XRG

Restaurant Manager-El Torito

Corona, CA · On-site

The Restaurant Manager must take the lead when the General Manager is off duty, provide highly ... Ensures that private events, catering, and banquets are successfully executed * Adhere to company ...

Jetro Restaurant Depot

Stocker - Perishables

Anaheim, CA · On-site

$17.50 - $18.38/hr

Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale ... Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We ...

Jetro Restaurant Depot

Stocker - Produce

Anaheim, CA · On-site

$17.50 - $18.38/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We ...

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Showing results 21-40

All JobsRestaurant Catering JobsRestaurant Catering Manager JobsRestaurant Catering Manager Jobs in Riverside, CA

Restaurant Catering Manager information

See Riverside, CA salary details

$11

$23

$37

How much do restaurant catering manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for restaurant catering manager in Riverside, CA is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.08 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Catering Manager vs Restaurant Event Coordinator?

AspectRestaurant Catering ManagerRestaurant Event Coordinator
Primary FocusOversees catering operations, manages catering staff, plans menus, and ensures customer satisfaction for catering services.Coordinates and plans specific events within the restaurant, handling logistics, client communication, and event setup.
Work EnvironmentPrimarily in catering kitchens, event sites, and restaurant settings.In-restaurant event spaces, client meetings, and event planning areas.
Required CredentialsFood safety certifications, hospitality or catering experience, sometimes a degree in hospitality management.Event planning experience, communication skills, sometimes hospitality or customer service background.

The Restaurant Catering Manager focuses on managing the overall catering operations and staff, ensuring quality service for large-scale events. In contrast, the Restaurant Event Coordinator handles specific event planning details, working closely with clients to execute individual events. Both roles require strong organizational skills and industry knowledge but differ in scope and daily responsibilities.

How does a restaurant catering manager typically coordinate with kitchen and event staff to ensure successful events?

A Restaurant Catering Manager collaborates closely with both the kitchen team and event staff to ensure seamless execution of catered events. They communicate client requirements, dietary restrictions, and event timelines to the kitchen, while also working with servers and setup crews to manage logistics such as table arrangements and service flow. Regular meetings and detailed event briefs help align everyone’s expectations and responsibilities, reducing last-minute issues and ensuring high-quality service. This teamwork is crucial for handling multiple events simultaneously and maintaining client satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant catering manager, and why are they important?

To thrive as a Restaurant Catering Manager, you need strong organizational abilities, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with catering management software, point-of-sale systems, and inventory management tools is typically expected. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure help distinguish top performers in this role. These skills ensure seamless event execution, client satisfaction, and the efficient coordination of staff and resources in a fast-paced environment.

What does a restaurant catering manager do?

A Restaurant Catering Manager oversees the planning and execution of catering events for a restaurant. They coordinate with clients to understand their needs, develop customized menus, manage event logistics, and supervise catering staff. Their responsibilities also include budgeting, ensuring food safety standards, and maintaining high customer satisfaction throughout the event. Effective communication and organizational skills are essential for this role, as it involves working closely with both clients and the restaurant team.
What are popular job titles related to Restaurant Catering Manager jobs in Riverside, CA? For Restaurant Catering Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Restaurant Catering Manager jobs in Riverside, CA look for? The top searched job categories for Restaurant Catering Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Restaurant Catering Manager jobs? Cities near Riverside, CA with the most Restaurant Catering Manager job openings:
Restaurant Catering Manager jobs near you

Assistant Restaurant Manager

Zennith People Inc

Anaheim, CA • On-site

$62K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

Job description

We are looking for a Restaurant Manager to join the Nova Kitchen & Bar team.

NOVA Kitchen & Bar is an Upscale Asian Fusion restaurant. NOVA Kitchen & Bar is an experiential dining destination, exploring the five elements—wood, fire, earth, metal and water—to engage and tantalize the five senses of taste, smell, sight, touch and sound. The result? An ethereal and magical experience. Inspired by the transient astronomical event of a moving star, Nova empowers guests to experience the five dimensions of life on earth like they never have before. We bring Vegas vibes to the Disneyland Resort Area

Areas of direct responsibility include the 300 plus seats Nova Restaurant (includes indoor & outdoor patio seating), providing Catering & Convention Events Services for up to 500 guests.

Responsibilities and Duties

*

  • Oversee and manage all areas of the restaurant and make decisions on

matters of importance (i.e. guest service, employee development, restaurant operations, etc.).

  • Adhere to company standards and service levels to increase sales and

minimize costs, including food, beverage, supply, utility, and labor costs.

  • Responsible for ensuring that all financial (invoices, reporting) and

personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.

  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Responsible for ensuring consistent high quality of food preparation and service
  • Maintain detailed BEO’s between the customer and all NOVA staff.
  • Recruiting/Training of Service Personnel
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances

Qualifications and Skills

  • Required: years experience with an emphasis on generating corporate clients through social events
  • Strong Service experience, social event, and wedding banquet experience preferred
  • Prior Multiple Outlet Experience Preferred
  • Possess excellent communications skills
  • Strong sense of professional appearance
  • Understanding of OSHA, TIPS, and other pertinent training programs
  • Knowledge of ABC, Food Safety/Health Department, including Federal, State, and local ordinances as they pertain to operating Restaurant & Bar, and Catering events
  • Ability to work in hot and cold environments and with hazardous equipment
  • Able to work days, nights and weekends