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Restaurant Catering Manager Jobs in Riverside, CA

Bon Appetit

CATERING ATTENDANT (FULL TIME)

Irvine, CA · On-site

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

FRESH DINING CONCEPTS LLC

Team Member

Beaumont, CA

$20 - $20.50/hr

Monitor inventory levels and notify management when replenishment is required. * Work ... Experience in a bakery, restaurant, catering, or retail setting is a plus. Core Values and ...

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Restaurant Catering Manager information

See Riverside, CA salary details

$11

$23

$37

How much do restaurant catering manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for restaurant catering manager in Riverside, CA is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.08 per hour, depending on experience, location, and employer.

What does a restaurant catering manager do?

A Restaurant Catering Manager oversees the planning and execution of catering events for a restaurant. They coordinate with clients to understand their needs, develop customized menus, manage event logistics, and supervise catering staff. Their responsibilities also include budgeting, ensuring food safety standards, and maintaining high customer satisfaction throughout the event. Effective communication and organizational skills are essential for this role, as it involves working closely with both clients and the restaurant team.

How does a restaurant catering manager typically coordinate with kitchen and event staff to ensure successful events?

A Restaurant Catering Manager collaborates closely with both the kitchen team and event staff to ensure seamless execution of catered events. They communicate client requirements, dietary restrictions, and event timelines to the kitchen, while also working with servers and setup crews to manage logistics such as table arrangements and service flow. Regular meetings and detailed event briefs help align everyone’s expectations and responsibilities, reducing last-minute issues and ensuring high-quality service. This teamwork is crucial for handling multiple events simultaneously and maintaining client satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant catering manager, and why are they important?

To thrive as a Restaurant Catering Manager, you need strong organizational abilities, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with catering management software, point-of-sale systems, and inventory management tools is typically expected. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure help distinguish top performers in this role. These skills ensure seamless event execution, client satisfaction, and the efficient coordination of staff and resources in a fast-paced environment.

What is the difference between Restaurant Catering Manager vs Restaurant Event Coordinator?

AspectRestaurant Catering ManagerRestaurant Event Coordinator
Primary FocusOversees catering operations, manages catering staff, plans menus, and ensures customer satisfaction for catering services.Coordinates and plans specific events within the restaurant, handling logistics, client communication, and event setup.
Work EnvironmentPrimarily in catering kitchens, event sites, and restaurant settings.In-restaurant event spaces, client meetings, and event planning areas.
Required CredentialsFood safety certifications, hospitality or catering experience, sometimes a degree in hospitality management.Event planning experience, communication skills, sometimes hospitality or customer service background.

The Restaurant Catering Manager focuses on managing the overall catering operations and staff, ensuring quality service for large-scale events. In contrast, the Restaurant Event Coordinator handles specific event planning details, working closely with clients to execute individual events. Both roles require strong organizational skills and industry knowledge but differ in scope and daily responsibilities.

What cities near Riverside, CA are hiring for Restaurant Catering Manager jobs?

Cities near Riverside, CA with the most Restaurant Catering Manager job openings:

Restaurant Catering Manager jobs near you

CATERING ATTENDANT (FULL TIME)

Bon Appetit

Irvine, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

  • We are hiring immediately for a full time CATERING ATTENDANT position.
  • Location: Capital Group - 6470 Oak Canyon, Irvine, CA 92618. Note: online applications accepted only.
  • Schedule: Full time; Monday through Thursday, hours may vary. More details upon interview. 
  • Requirement: No previous experience is required. 
  • Pay Range:  $21.00 per hour to $23.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550995. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:   Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.  
Essential Duties and Responsibilities:

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.


Qualifications:  

  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

What Bon Appétit Management Company employees say

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