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Catering Coordinator Jobs in Riverside, CA (NOW HIRING)

Chick-fil-A

Catering Coordinator

San Bernardino, CA

$21 - $22.75/hr

Catering Coordinator Reports to: Executive Team Pay rate: $21.00-$22.25 per hour JOB SUMMARY The Catering Coordinator must fulfill all the competencies, responsibilities, requirements, and ...

Chick-fil-A

Catering Coordinator

San Bernardino, CA · On-site

$21 - $22.75/hr

Catering Coordinator Reports to: Executive Team Pay rate: $21.00-$22.25 per hour JOB SUMMARY The Catering Coordinator must fulfill all the competencies, responsibilities, requirements, and ...

Boudin Bakery

Irvine - Catering Coordinator

Irvine, CA · On-site

$17 - $18/hr

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all ...

Benchmark

Catering Coordinator

Riverside, CA · On-site

$15.75 - $18.75/hr

The Catering Coordinator provides support for the leaders of the hotel/resort and is responsible for variety of duties including, but not limited to: reporting, filing, answering phones, processing ...

Corner Bakery

Catering Supervisor

Irvine, CA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... Daily customer call backs Menu drops Community event coordination and execution Menu presentations ...

Corner Bakery

Catering Supervisor

Lake Forest, CA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... Daily customer call backs Menu drops Community event coordination and execution Menu presentations ...

Corner Bakery

Catering Supervisor

Rancho Cucamonga, CA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... Daily customer call backs Menu drops Community event coordination and execution Menu presentations ...

Corner Bakery

Catering Supervisor

Chino Hills, CA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... Daily customer call backs Menu drops Community event coordination and execution Menu presentations ...

Corner Bakery

Catering Supervisor

Irvine, CA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... Daily customer call backs Menu drops Community event coordination and execution Menu presentations ...

Corner Bakery

Catering Supervisor

Santa Ana, CA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... Daily customer call backs Menu drops Community event coordination and execution Menu presentations ...

Fooda

Catering Event Coordinator (Part-Time)

Orange, CA · On-site

$24 - $25/hr

Position Overview The Catering Event Coordinator is a part-time, hourly role responsible for delivering a seamless, hospitality-driven catering experience for an assigned client in Orange County, CA.

Benchmark

Catering Sales Manager

Riverside, CA · On-site

$54K - $69K/yr

The Catering Sales Manager exercises independent judgment and discretion in managing accounts ... Event Planning and Coordination Collaborate with Conference Services, Banquets, Culinary, and other ...

mendocinofarms

CATERING SPECIALIST

Tustin, CA · On-site

$20 - $25/hr

NOW HIRING A CATERING SPECIALIST! Make up to $20.00 - $25.00 / hr including tips! We're not just selling sandwiches and salads. We're selling HAPPY! Catering Specialists: Lead the store's Catering ...

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Catering Coordinator information

See Riverside, CA salary details

$11

$17

$24

How much do catering coordinator jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for catering coordinator in Riverside, CA is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering coordinator, and why are they important?

To thrive as a Catering Coordinator, you need strong organizational skills, attention to detail, and experience in event planning or hospitality, often supported by a degree in hospitality management or related field. Familiarity with catering-specific software, point-of-sale (POS) systems, and event management tools is typically required. Excellent communication, multitasking, and problem-solving abilities make someone stand out in this role. These skills ensure seamless event execution, client satisfaction, and efficient coordination among vendors and staff.

What is a catering coordinator?

A catering coordinator is a food service management position. As a catering coordinator, you oversee all aspects of a catering operation for events or business functions. This job has culinary elements, such as planning the menu and service, but your duties may also include organizing staffing and working with event planners and chefs. Communication and management skills are a vital part of a catering coordinator career. Degrees in culinary arts or hospitality management could be beneficial, but qualifications for catering coordinators often focus on experience in a catering position. Some catering companies may offer on-the-job training opportunities as well.

What does a catering coordinator do?

A Catering Coordinator is responsible for planning, organizing, and overseeing catering services for events such as weddings, corporate meetings, and parties. They work closely with clients to understand their needs, manage menus, coordinate staff, and ensure that food service runs smoothly. Additionally, they handle logistics such as scheduling deliveries, setting up event spaces, and making sure all health and safety standards are met. Their goal is to provide excellent service and ensure client satisfaction at every event.

What are some common challenges faced by catering coordinators and how can they be managed effectively?

Catering Coordinators often juggle multiple events, each with tight deadlines and diverse client expectations. Common challenges include last-minute changes to guest counts or menus, coordinating with vendors, and ensuring timely delivery and setup. Effective management involves strong organizational skills, clear communication with both clients and team members, and the ability to adapt quickly to changing circumstances. Utilizing event management software and maintaining checklists can help streamline tasks and reduce stress.
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Catering Coordinator

Chick-fil-A

San Bernardino, CA

$21 - $22.75/hr

Full-time

Posted 4 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Catering Coordinator

Reports to: Executive Team

Pay rate: $21.00-$22.25 per hour

JOB SUMMARY

The Catering Coordinator must fulfill all the competencies, responsibilities, requirements, and availability of the Team Member.  The Catering Coordinator focuses on the excellent execution of all catering orders for a specific store, supports community events and fills in FOH or BOH operations as needed.

COMPETENCIES

  • Strong organizational and time management abilities
  • Strong level of verbal and written communications skills
  • Mature, dependable, and results-oriented
  • Self-motivated, proactive, and an effective team player
  • A keen sense of ownership, drive, and willingness to see an event start to finish

RESPONSIBILITIES

  • Responsible for the adequate execution of catering functions:
  • Prepare and pack catering orders with 100% accuracy.  If the order is running late, ensure that is communicated to the client and call/slack Sales & Brand Growth Manager for follow-up.  Any mishaps, use the H.E.A.R.D. Model, and always communicate what happened to BOTH PIC and Sales & Brand Growth Manager.
  • Have awareness of the delivery parameters, food quality control, set-up requirements, etc. 
  • Add value for catered events by having a Cow mascot appearance, offering the Chick-fil-A tent for outdoor special events, and decorating with branded mints and balloons
  • Clearly communicate with BOH & FOH on expectations for executing the order early
  • Closing the catering checks at least 2 hours prior to cooking to ensure payments are valid
  • Maintain an inventory tracking for Catering specific items
  • Notify the Sales and Brand Growth Manager of potential community engagement opportunities at catering events
  • Serves as a thought partner for the Sales and Brand Growth Manager in connecting with our community, and how food donations help bless the community.
  • Social Media: at least 2 posts per week and 10 stories per week pre-approved by Sales & Brand Growth Manager. Assist in any marketing tasks Sales & Brand Growth Manager assigns for the store.
  • (Once Purchased) Verify CFA vehicles are clean, check gas, and communicate any maintenance issues via repairs and maintenance Slack channel. Vehicles should be free of items that belong in storage. 

REQUIREMENTS 

  • Must have a valid CA driver’s license.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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