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Executive Caribbean Golf Course Jobs in Riverside, CA

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

Our teams take pride in course care, exceptional service, and thoughtful environments that invite ... Golf's commitment to excellence and hospitality. Responsibilities * Assist the Executive Chef in ...

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

Our teams take pride in course care, exceptional service, and thoughtful environments that invite ... Golf's commitment to excellence and hospitality. Responsibilities * Assist the Executive Chef in ...

Oak Quarry Golf Club is the most acclaimed golf course in Southern California. Located at the ... Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ...

Oak Quarry Golf Club is the most acclaimed golf course in Southern California. Located at the ... Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ...

From Tour level coaching and golf specific fitness to recovery, custom club fitting, and expert ... executive leadership * Highly organized and strategic, yet hands on and comfortable operating in a ...

New

Director of Marketing

Irvine, CA · On-site

$120K - $150K/yr

From Tour level coaching and golf specific fitness to recovery, custom club fitting, and expert ... executive leadership * Highly organized and strategic, yet hands on and comfortable operating in a ...

New

From Tour level coaching and golf specific fitness to recovery, custom club fitting, and expert ... executive leadership * Highly organized and strategic, yet hands on and comfortable operating in a ...

Posted today

Groundskeeper

Riverside, CA · On-site

$16 - $20.25/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Report all abnormalities on the golf course such as damage disease, insects, debris, etc. * Support ...

... Golf course, food truck plazas, and other specialty outdoor activities. You will bridge the gap ... Executive Event Planning: Coordinate directly with ASC leadership teams to conceptualize, plan, and ...

New

Cook 2

Coto De Caza, CA · On-site

$22 - $25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 2

Coto De Caza, CA · On-site

$19.25 - $23.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 2

Coto De Caza, CA

$19 - $23.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Housekeeping Supervisor

Ontario, CA · On-site

$22 - $23/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ...

Dishwasher

Coto De Caza, CA · On-site

$14 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...

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Executive Caribbean Golf Course information

See Riverside, CA salary details

$27.6K

$97.6K

$192K

How much do executive caribbean golf course jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive caribbean golf course in Riverside, CA is $97,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $125,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Caribbean Golf Course vs Golf Course Superintendent?

AspectExecutive Caribbean Golf CourseGolf Course Superintendent
CredentialsGolf management certifications, hospitality experienceEnvironmental, agronomy, or turf management certifications
Work EnvironmentResort or private club settings, customer service focusGolf course maintenance, turf management, outdoor work
Employer & IndustryResorts, private clubs, hospitality industryGolf courses, sports and recreation industry

The Executive Caribbean Golf Course primarily focuses on managing guest experiences, marketing, and overall course operations within a hospitality setting. In contrast, the Golf Course Superintendent is responsible for maintaining the course's turf quality, overseeing maintenance staff, and ensuring optimal playing conditions. Both roles require specialized certifications and work in outdoor environments, but their core responsibilities differ—one emphasizes guest service and management, the other turf health and maintenance.

What are the most commonly searched types of Caribbean Golf Course jobs in Riverside, CA?

The most popular types of Caribbean Golf Course jobs in Riverside, CA are:

What are popular job titles related to Executive Caribbean Golf Course jobs in Riverside, CA?

For Executive Caribbean Golf Course jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Executive Caribbean Golf Course jobs in Riverside, CA look for?

The top searched job categories for Executive Caribbean Golf Course jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Executive Caribbean Golf Course jobs?

Cities near Riverside, CA with the most Executive Caribbean Golf Course job openings:

$26 - $30/hr

Full-time

Re-posted 14 days ago


American Golf rating

6.3

Company rating: 6.3 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 28 rated golf clubs


Job description

ABOUT AMERICAN GOLF
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it's a place where relationships grow, traditions thrive, and everyone is part of the community.
Job Purpose
The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations.
This role is hands-on and leadership-driven: overseeing daily production, training culinary staff, maintaining food safety standards, and ensuring every dish reflects American Golf's commitment to excellence and hospitality.
Responsibilities
  • Assist the Executive Chef in managing day-to-day kitchen operations.
  • Lead and supervise culinary staff during service, ensuring speed, quality, and consistency.
  • Train, coach, and develop line cooks and prep staff.
  • Oversee food preparation, plating, and presentation standards.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Monitor inventory levels, assist with ordering, and reduce waste through proper storage and rotation.
  • Support menu execution, specials, and seasonal offerings.
  • Enforce recipe adherence and portion control.
  • Maintain kitchen cleanliness, organization, and equipment readiness.
  • Participate in scheduling, shift coverage, and labor efficiency planning.
  • Step in for the Executive Chef when needed.
  • Collaborate with Front of House leadership to ensure smooth service flow.
  • Address quality concerns quickly and professionally.
  • Perform opening and closing kitchen duties as required.

Qualifications
  • Prior Sous Chef or senior line cook experience in a high-volume or hospitality-driven kitchen preferred.
  • Strong leadership and communication skills.
  • Solid understanding of food safety practices and kitchen operations.
  • Ability to train and motivate teams.
  • Experience with inventory control, ordering, and cost awareness.
  • Passion for food quality, consistency, and guest satisfaction.
  • Ability to thrive in a fast-paced environment.
  • Culinary degree or formal training preferred but not required.
  • Ability to work flexible schedules including early mornings, evenings, weekends, and holidays.

Working Conditions
  • Kitchen environment requiring long periods of standing, walking, bending, and lifting.
  • Ability to lift and carry up to 50 pounds (ingredients, equipment, supplies).
  • Exposure to hot surfaces, sharp tools, steam, refrigeration, and cleaning chemicals.
  • Fast-paced setting during peak service and event periods.
  • Schedule varies based on business needs, including nights, weekends, and holidays.

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
Pay Range: $26 - $30 per hour

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