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Banquet Director Jobs in Riverside, CA (NOW HIRING)

HEI Hotels and Resorts

Director of Banquets

Claremont, CA · On-site

$120K - $130K/yr

Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. * Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve ...

Heihotels

Director of Banquets

Claremont, CA

$120K - $130K/yr

Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. * Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve ...

Dreamscape Hospitality

Banquet Server

Ontario, CA · On-site

$17/hr

Banquet Captain/Banquets Manager/Food & Beverage Manager Employment Type: [Full-time / Part-time / ... This is not intended to be all-inclusive; additional details will be specified by the direct ...

American Golf Corporation

Banquet Captain

Pomona, CA · On-site

$18.50 - $20/hr

Job Purpose The Banquet Captain is responsible for supervising and executing banquet operations to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

American Golf

Banquet Captain

Pomona, CA · On-site

$18.50 - $20/hr

Job Purpose The Banquet Captain is responsible for supervising and executing banquet operations to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

American Golf

Banquet Captain

Diamond Bar, CA · On-site

$18.50 - $20/hr

Job Purpose The Banquet Captain is responsible for supervising and executing banquet operations to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

American Golf Corporation

Banquet Captain

Diamond Bar, CA

$18.50 - $20/hr

Job Purpose The Banquet Captain is responsible for supervising and executing banquet operations to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

Benchmark

Banquet Sous Chef

Riverside, CA · On-site

Lead and direct culinary team members during banquet production and event service. * Ensure all banquet menu items are prepared according to established recipes, quality standards, and presentation ...

Honda Center

Banquet Attendant

Anaheim, CA · On-site

$26/hr

Banquet Attendant Pay Details: The starting hourly rate for this position is $26.00 per hour. A ... directed * Replenish buffet stations regularly to ensure presentation and freshness * Transport ...

OCVIBE

Banquet Attendant

Anaheim, CA

$26/hr

Banquet Attendant Pay Details: The starting hourly rate for this position is $26.00 per hour. A ... directed * Replenish buffet stations regularly to ensure presentation and freshness * Transport ...

Zennith People Inc

Be Seen First

Assistant Restaurant/ Banquet Manager

Pomona, CA · On-site

$63K - $80K/yr

VITA Italian Restaurant is seeking an experienced Assistant Restaurant/Banquet Manager oversees ... directed by management Work Environment & Expectations * Fast-paced, service-driven hotel and ...

Honda Center

Banquet Attendant

Anaheim, CA · On-site

$26/hr

Banquet Attendant Pay Details: The starting hourly rate for this position is $26.00 per hour. A ... directed * Replenish buffet stations regularly to ensure presentation and freshness * Transport ...

OCVIBE

Banquet Attendant

Anaheim, CA · On-site

$26/hr

Banquet Attendant Pay Details: The starting hourly rate for this position is $26.00 per hour. A ... directed * Replenish buffet stations regularly to ensure presentation and freshness * Transport ...

Windsor Hospitality

Director of Sales

Brea, CA · On-site

$120K - $135K/yr

Establish marketing campaigns and direct sales efforts to achieve business transient, group, and banquet/catering revenue goals. * Conduct regular financial analysis to measure the effectiveness of ...

Embassy Suites - Brea, CA

Director of Sales

Brea, CA · On-site

Establish marketing campaigns and direct sales efforts to achieve business transient, group, and banquet/catering revenue goals. * Conduct regular financial analysis to measure the effectiveness of ...

WINDSOR CAPITAL GROUP

Director of Sales

Brea, CA

Establish marketing campaigns and direct sales efforts to achieve business transient, group, and banquet/catering revenue goals. * Conduct regular financial analysis to measure the effectiveness of ...

Benchmark

Director Food/Beverage

Riverside, CA · On-site

Provide leadership and direction for all restaurant, lounge, banquet, catering, in-room dining, and ... At least 3 years in a Director of Food & Beverage or senior food and beverage leadership role.

Invited

Banquet Bartender

Coto De Caza, CA

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

Invited Clubs

Banquet Bartender

Coto De Caza, CA · On-site

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

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Banquet Director information

See Riverside, CA salary details

$32.9K

$91.1K

$130.4K

How much do banquet director jobs pay per year?

As of Aug 6, 2026, the average yearly pay for banquet director in Riverside, CA is $91,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $103,300.00 per year, depending on experience, location, and employer.

What does a banquet director do?

A Banquet Director oversees all aspects of banquet events, ensuring seamless execution from planning to completion. They coordinate with clients, manage staff, supervise setup, and ensure food and service meet quality standards. Their role includes budgeting, scheduling, and maintaining high customer satisfaction. Strong organizational and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a banquet director?

To thrive as a Banquet Director, you need extensive experience in event management, staff leadership, and food and beverage operations, typically supported by a degree in hospitality or business and several years in catering or banquet roles. Familiarity with banquet event order (BEO) systems, scheduling software, and budget management tools is essential. Outstanding organization, communication, and problem-solving abilities help set top candidates apart in this role. These skills ensure seamless execution of large-scale events, client satisfaction, and effective team coordination in a fast-paced environment.

What is a banquet director?

A banquet director is a professional responsible for planning, coordinating, and overseeing events such as weddings, conferences, and banquets at hotels, event centers, or catering companies. They manage staff, ensure event logistics run smoothly, and work closely with clients to meet their needs. Strong organizational, communication, and leadership skills are essential for this role.
What are the most commonly searched types of Banquet jobs in Riverside, CA? The most popular types of Banquet jobs in Riverside, CA are:
What job categories do people searching Banquet Director jobs in Riverside, CA look for? The top searched job categories for Banquet Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Banquet Director jobs? Cities near Riverside, CA with the most Banquet Director job openings:
Banquet Director jobs near you
Infographic showing various Banquet Director job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $91,127 per year, or $43.8 per hour.

Director of Banquets

HEI Hotels and Resorts

Claremont, CA • On-site

$120K - $130K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 8 days ago

HEI Hotels & Resorts rating

6.4

Company rating: 6.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

About Us
At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people. For over a century, our iconic resort has set the standard for luxury and service in the Bay Area. We take pride in creating memorable experiences for our guests-and a rewarding, inclusive workplace for our colleagues. Situated on 22 acres in the Berkeley and Oakland Hills, Claremont Resort & Club seamlessly blends its rich 19th-century history with the modern day to offer the very best of the Bay Area. Guests dine with friends at Limewood, relax at our urban oasis, The Spa at the Claremont, and discover total wellness at The Club at the Claremont- all while taking in the breathtaking views of the San Francisco Bay.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Compensation
Salary Range: $120,000.00 - $130,000.00 Annually
Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No
Overview
Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures.
Essential Duties and Responsibilities
  • Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen.
  • Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend, and conduct performance and salary reviews, recommend discipline and termination, as appropriate.
  • Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality.
  • Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
  • Calculate and review the Banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment.
  • Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department.
  • Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.

Qualifications and Skills
  • 2+ years of post-high school education.
  • 3+ years of employment in a related position with this company or other organization(s).
  • Hotel experience preferred.
  • Requires working knowledge of HEI banquet/catering food and beverage services, policies or operations.
  • Requires knowledge of computer equipment.
  • Requires compiling facts and figures in accordance with established procedures.
  • Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
  • Able to set priorities, plan, organize, and delegate.
  • Ability to work effectively under time constraints and deadlines.
  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
  • Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.

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