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Food Service Director Jobs in Riverside, CA (NOW HIRING)

Claiborne County Schools

Food Service

Anaheim, CA · On-site

$13.50 - $19.92/mo

A public school food service employee - often titled a Food Service Worker or School Nutrition Associate - is responsible for preparing and serving meals to students while maintaining a sanitary and ...

San Gorgonio Memorial Hospital

Food Service Worker

Banning, CA · On-site

$15.50 - $19/hr

Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...

San Gorgonio Memorial Hospital

Food Service Worker

Banning, CA · On-site

$15.50 - $19/hr

Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...

Romoland School District

Food Service Worker

Homeland, CA · On-site

$20.21 - $28.44/hr

Food Service Worker Definition Under direct supervision, the Food Service Worker performs a wide variety of tasks related to food preparation, service, and clean up for Romoland School District; and ...

Romoland School District

Food Service Worker

Homeland, CA · On-site

$20.21 - $28.44/hr

Print Food Service Worker Definition Under direct supervision, the Food Service Worker performs a wide variety of tasks related to food preparation, service, and clean up for Romoland School District ...

Romoland School District

Food Service Cook

Homeland, CA

$20.72 - $29.15/hr

Food Service Cook at Romoland School District Share on X Print Application Deadline 7/5/2026 11:55 ... Concerns over harassment or discrimination can be directed to John Murray (Director of Human ...

Sodexo

Food Service Worker

Orange, CA · On-site

$20 - $21/hr

Food Service Worker Location: CHAPMAN UNIVERSITY - 52404003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Service Worker

Orange, CA · On-site

$20 - $21/hr

Food Service Worker Location: CHAPMAN UNIVERSITY - 52404003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Service Worker

Orange, CA

$20 - $21/hr

Food Service Worker Location: CHAPMAN UNIVERSITY - 52404003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Service Worker

Orange, CA

$20 - $21/hr

Food Service Worker Location: CHAPMAN UNIVERSITY - 52404003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

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All JobsFood Service Director JobsFood Service Director Jobs in Riverside, CA

Food Service Director information

See Riverside, CA salary details

$33.4K

$69.5K

$114.8K

How much do food service director jobs pay per year?

As of Jul 2, 2026, the average yearly pay for food service director in Riverside, CA is $69,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $80,900.00 per year, depending on experience, location, and employer.

How to become a food director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Certifications such as ServSafe or a food safety manager certification can enhance prospects, and strong leadership, organizational, and communication skills are essential for overseeing food operations and staff.

What do food service directors do?

Food service directors oversee the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menus. They often work in settings such as schools, hospitals, or restaurants and require strong leadership, organizational skills, and knowledge of health regulations.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What does a Chick-fil-A director get paid?

A Chick-fil-A director typically earns between $60,000 and $100,000 annually, depending on experience, location, and store size. The role involves overseeing restaurant operations, managing staff, and ensuring customer satisfaction, often requiring leadership skills and relevant certifications.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require strong leadership, management skills, and experience in budgeting and operations within institutional or corporate food service environments.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Riverside, CA? The most popular types of Food Service jobs in Riverside, CA are:
What are popular job titles related to Food Service Director jobs in Riverside, CA? For Food Service Director jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Service Director jobs in Riverside, CA look for? The top searched job categories for Food Service Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Service Director jobs? Cities near Riverside, CA with the most Food Service Director job openings:
Food Service Director jobs near you
Dishwaser - Food Service

Dishwaser - Food Service

The Irvine Ranch Outdoor Education Center

Orange, CA

$16 - $19.50/hr

Part-time

Posted 6 days ago

Job description

Company Description

The mission of The Irvine Ranch Outdoor Education Center is to serve all youth of Orange County by providing quality outdoor educational programs that instill in them an appreciation of the outdoors and the environment, teach effective teamwork, instruct about the cultural history of Orange County and provide access to the natural resources of the surrounding areas.

This 210-acre outdoor education center, owned and operated by the Orange County Council, Boy Scouts of America, is located in Orange, California and accessible through Irvine Regional Park. The Irvine Ranch Outdoor Education Center (IROEC) features half-day through five-day academic and recreational programming. Our hands-on approach to outdoor education allows participants to explore the outdoors while developing creativity, leadership skills and a respect for the environment.

Job Description

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes, and stores all dishes, glassware, utensils, pots, pans, and other equipment use to operate the kitchen and dining room areas. Clean floors, kitchen mats, floor drains, and other duties as assigned.

  • Wash and store all dishes and equipment in accordance with policy, HACCP guidelines, procedures,  and Orange County Environmental Health Care Agency
  • Provide a high level of customer service and promote a restaurant-style dining atmosphere
  • Work closely with the Food Service Director to ensure guest satisfaction
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Maintain dish room area in a neat, clean, and sanitary manner
  • Keep kitchen floors clean (sweep and mop) and trash emptied
  • Maintain dish machine after each meal, thoroughly cleaning and sanitizing
  • Adhere to cleaning schedules as assigned
  • Assist Food Service Director, cooks, and/or prep cooks, as needed

Part-Time 29 hours or less, per week, based on dining event schedules.

Qualifications
  • High school diploma
  • Food Handlers card or ServSafe certification
  • Candidate will provide proof of legal citizenship or legal residency
  • Candidate must pass the Boy Scouts of America background check
  • Listen, follow directions, works well with others
  • Self-starter and detail oriented
  • Ability to interface with customers in a professional manner
  • Responsible and respectful with company equipment and property
  • Ability to lift up to estimated 35-50 pounds on a regular basis
  • Long periods of standing, sitting, and bending.
Additional Information

Visit our website at www.outdooreducationcenter.org

Applications and resumes will be accepted Until December 1st, 2016


Apply